The 4 Seasonings Steakhouse

The wife took me out for a date tonight at the 4 seasons steakhouse. The decore is nice, the chandelier they have is beautiful. I had to ask for my beer 3 times before it came 3/4 full and mostly foam. The bartender said it was a new keg and it needed 24 hours to settle, which anyone with a kegorator knows isn't true. The line needed to be purged, easy fix. The house salad was tasty, a few brown pieces of romaine in both my wife's and mine. I got the strip steak and my wife got the salmon. Half of her salmon was juicey and flaky, the other half was the opposite. She got the macaroni and cheese, the sauce was broken and very grainy, she had 2 bites, I had 1 and that was it. The strip steak had beautiful diamond patern grill marks on it and looked perfect. It needed a chainsaw to get through it though. Easily the toughest strip steak I've ever had, it was a workout on my chaw. The flavor was bland, mostly char, it was dying for salt, which isn't provided on the tables. I've literally had a better steak at sixzler. I asked for medium rare and it came out medium to well. It came with roasted whole garlic bulb but it was so over cooked you couldn't squeeze the garlic out. The loaded baked potato was severely overcooked and tasted like it. I really got the feeling that the steak was par cooked. Our server was pretty lost with his 2 tables, I felt for him but he was terrible. It took 15-20 minutes to get the bill after asking multiple times, there seemed to be some confusion with the host and our server over the table number, which caused them to scramble around for several minutes. Many pieces of the business seemed broken, it was a very clunky service for only having 3 tables to work with, I could understand if they were slammed but it was quite the opposite. I love supporting local businesses but I won't be back. This place is far to expensive for the experience you receive in my opinion. There wasn't one endearing quality to speak of.

The wife took me out for a date tonight at the 4 seasons steakhouse. The decore is nice, the chandelier they have is beautiful. I had to ask for my beer 3 times before it came 3/4 full and mostly foam. The bartender said it was a new keg and it needed 24 hours to settle, which anyone with a kegorator knows isn't true. The line needed to be purged, easy fix. The house salad was tasty, a few brown pieces of romaine in both my wife's and mine. I got the strip steak and my wife got the salmon. Half of her salmon was juicey and flaky, the other half was the opposite. She got the macaroni and cheese, the sauce was broken and very grainy, she had 2 bites, I had 1 and that was it. The strip steak had beautiful diamond patern grill marks on it and looked perfect. It needed a chainsaw to get through it though. Easily the toughest strip steak I've ever had, it was a workout on my chaw. The flavor was bland, mostly char, it was dying for salt, which isn't provided on the tables. I've literally had a better steak at sixzler. I asked for medium rare and it came out medium to well. It came with roasted whole garlic bulb but it was so over cooked you couldn't squeeze the garlic out. The loaded baked potato was severely overcooked and tasted like it. I really got the feeling that the steak was par cooked. Our server was pretty lost with his 2 tables, I felt for him but he was terrible. It took 15-20 minutes to get the bill after asking multiple times, there seemed to be some confusion with the host and our server over the table number, which caused them to scramble around for several minutes. Many pieces of the business seemed broken, it was a very clunky service for only having 3 tables to work with, I could understand if they were slammed but it was quite the opposite. I love supporting local businesses but I won't be back. This place is far to expensive for the experience you receive in my opinion. There wasn't one endearing quality to speak of.

I’ve only stopped in to get a drink and meet the people. The bartender Aaron was very nice and knowledgeable and has a long history in the bar industry and made a great whiskey sour. Can’t wait to go back and eat.

I’ve only stopped in to get a drink and meet the people. The bartender Aaron was very nice and knowledgeable and has a long history in the bar industry and made a great whiskey sour. Can’t wait to go back and eat.