Hand Cut Chophouse

Hand cut was amazing. I had the Western burger and it was fantastic. Sat at the bar and the bartender was very attentive and knew the entire menu off top of her head. I would definitely recommend coming here if you need A quick break from shopping. If I'm ever in the area, I will certainly be back to this amazing place as the food, service, and ambiance was amazing.

Hand cut was amazing. I had the Western burger and it was fantastic. Sat at the bar and the bartender was very attentive and knew the entire menu off top of her head. I would definitely recommend coming here if you need A quick break from shopping. If I'm ever in the area, I will certainly be back to this amazing place as the food, service, and ambiance was amazing.

A solid experience overall. Food was good and so were the drinks. The Brussel sprouts were good. Fries were too. The filet was cooked perfectly and tasted delicious. Tender too. Jalapeño burger was also good.

A solid experience overall. Food was good and so were the drinks. The Brussel sprouts were good. Fries were too. The filet was cooked perfectly and tasted delicious. Tender too. Jalapeño burger was also good.

Their ribeye steak is now my new favorite, it was even better then Flemings! Every bite was super flavorable and tender. Great option for quick and you don't have to dress up. We also had the meatball appetizer that was terrific too. I ordered the Brussels and the bacon was great, however the Brussels were a little undercooked. Location is a little tricky to find, plan extra time our walk was 7 minutes.

Their ribeye steak is now my new favorite, it was even better then Flemings! Every bite was super flavorable and tender. Great option for quick and you don't have to dress up. We also had the meatball appetizer that was terrific too. I ordered the Brussels and the bacon was great, however the Brussels were a little undercooked. Location is a little tricky to find, plan extra time our walk was 7 minutes.

Came here for my birthday dinner. I highly recommend getting the bread pudding dessert and truffle mashed potatoes and 8 oz steak and the blueberry mojito. Total bill for two was $165. The waiter was very attentive and friendly. Public Parking garage available.

Came here for my birthday dinner. I highly recommend getting the bread pudding dessert and truffle mashed potatoes and 8 oz steak and the blueberry mojito. Total bill for two was $165. The waiter was very attentive and friendly. Public Parking garage available.

Came here to catch up with friends. Sat outside on the patio. The vibe was great. The concept is great. Decor is great. Our waitress was friendly and got the job done. I weight my restaurant experience very significantly based on the quality of the food and here I have a few quibbles. For a restaurant that calls itself a chophouse with $18 burgers (that’s burger price only, no sides) the expectation is for a delicious high end steakhouse style burger. I’d call the burger patty pretty lackluster. The medium burger was overcooked. The portions were fairly small. All three of us ordered the burger and all felt like the value was not there in what we ordered. We also ordered wings for the table as an appetizer. I’m not a huge fan of wings in general and these wings didn’t really change my mind. The salt and vinegar fries were good but they have an aftertaste of older oil. I think upgrading the fat used to prepare the fries would produce some epic quality fries as everything else about these fries were great.

Came here to catch up with friends. Sat outside on the patio. The vibe was great. The concept is great. Decor is great. Our waitress was friendly and got the job done. I weight my restaurant experience very significantly based on the quality of the food and here I have a few quibbles. For a restaurant that calls itself a chophouse with $18 burgers (that’s burger price only, no sides) the expectation is for a delicious high end steakhouse style burger. I’d call the burger patty pretty lackluster. The medium burger was overcooked. The portions were fairly small. All three of us ordered the burger and all felt like the value was not there in what we ordered. We also ordered wings for the table as an appetizer. I’m not a huge fan of wings in general and these wings didn’t really change my mind. The salt and vinegar fries were good but they have an aftertaste of older oil. I think upgrading the fat used to prepare the fries would produce some epic quality fries as everything else about these fries were great.

Steak (in pic) was overdone. The waitress replaced it with no pushback or additional questions asked. I inhaled the good steak, hence no pics. It was so good I left my black hat behind. 10/10 I would return if I ever get a chance.

Steak (in pic) was overdone. The waitress replaced it with no pushback or additional questions asked. I inhaled the good steak, hence no pics. It was so good I left my black hat behind. 10/10 I would return if I ever get a chance.

Went here to eat for my daughter's birthday. Salt and Vinegar fries and the zucchini tempura were good, but honestly, everything was just mid. My son was super disappointed his crab and mac and cheese didn't have much crab. It didn't look like it had any.... Overall, ok.

Went here to eat for my daughter's birthday. Salt and Vinegar fries and the zucchini tempura were good, but honestly, everything was just mid. My son was super disappointed his crab and mac and cheese didn't have much crab. It didn't look like it had any.... Overall, ok.

Wow! Can’t really fault this place for anything. The food was awesome, we had the Hawaiian pork chop with a side of black truffle mash and the crab mac&cheese. I can’t say no to bread pudding, so got the brioche bread pudding as well. Everything was amazing, the service was great, the pork chop cooked just right and the mash tasted awesome with that truffle oil. The bread in the pudding was a tiny bit on the dry side. I will try a different desert next time, and there will be a next time.

Wow! Can’t really fault this place for anything. The food was awesome, we had the Hawaiian pork chop with a side of black truffle mash and the crab mac&cheese. I can’t say no to bread pudding, so got the brioche bread pudding as well. Everything was amazing, the service was great, the pork chop cooked just right and the mash tasted awesome with that truffle oil. The bread in the pudding was a tiny bit on the dry side. I will try a different desert next time, and there will be a next time.