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Frashers Tavern - Steakhouse in Phoenix, Arizona

Frashers Tavern

4.6 (292 reviews)

4180 N Drinkwater Blvd, Scottsdale, AZ 85251

Restaurant
American restaurant
Bar
Barbecue restaurant
Caterer
Pub
Sports bar
Steak house
Wine bar

About Frashers Tavern - steak house in Phoenix, Arizona

Customer Review Summary

Frashers Tavern is highly praised for its welcoming atmosphere and gracious owner, George. Reviewers enjoyed a variety of dishes, including ribs, burgers, tacos, crab cakes, and particularly flavorful steaks. Desserts like gooey butter cake and creme brulee received high marks for taste and portion size. The bar service, especially from bartender Justin, was noted as attentive and friendly. The restaurant’s upscale vibe makes it suitable for both casual dining and special occasions, including date nights. Some guests expressed minor disappointments with specific dishes, like the bacon-wrapped scallops, which did not meet expectations. Overall, the restaurant is recommended for its excellent food, quality service, and inviting environment.

Key Features

Service options

  • Outdoor seating
  • Curbside pickup
  • No-contact delivery
  • Delivery
  • Takeout
  • Dine-in

Highlights

  • Fast service
  • Great beer selection
  • Great cocktails
  • Great dessert
  • Great wine list
  • Sports

Popular for

  • Lunch
  • Dinner
  • Solo dining

Accessibility

  • Wheelchair accessible entrance
  • Wheelchair accessible parking lot
  • Wheelchair accessible restroom
  • Wheelchair accessible seating

Offerings

  • Alcohol
  • Beer
  • Cocktails
  • Coffee
  • Comfort food
  • Happy hour drinks
  • Happy hour food
  • Hard liquor
  • Late-night food
  • Organic dishes
  • Private dining room
  • Small plates
  • Vegan options
  • Vegetarian options
  • Wine

Dining options

  • Lunch
  • Dinner
  • Catering
  • Counter service
  • Dessert
  • Seating

Amenities

  • Bar onsite
  • Restroom
  • Wi-Fi

Atmosphere

  • Casual
  • Cozy
  • Trendy
  • Upscale

Crowd

  • Family-friendly
  • Groups
  • LGBTQ+ friendly
  • Tourists
  • Transgender safespace

Planning

  • Dinner reservations recommended
  • Accepts reservations

Payments

  • Credit cards
  • Debit cards
  • NFC mobile payments

Children

  • Good for kids
  • High chairs
  • Kids' menu

Parking

  • Free parking garage
  • Free parking lot
  • Free street parking
  • Paid parking garage

Pets

  • Dogs allowed outside

Customer Reviews

Rating Distribution

4.6 out of 5
5
235
4
25
3
12
2
9
1
11
Based on 292 reviews

Joyful

1 month ago

George-Owner is very gracious and welcoming to all. The food was all very good and our drinks were spot on. We had the Ribs—delish. The Burger Sliders and the Steak Tacos both yummy. The Gooey Butter Cake—yummy, the Chocolate Pecan Pie—Oh my—was the best and such a huge piece. We enjoyed our visit from start to finish. Thank you George and Justin (bartender/server). Ticket Parking Lot directly in front—bring your ticket in for Validation.

Lisa L

2 months ago

Had an app, salad, soup and dessert at the bar for a late dinner. Toasted ravioli were very good as was the onion soup and peppercorn steak soup. The Mayfair Salad was good, but a bit heavy on the dressing. Dessert was tasty. Justin was our bartender and we enjoyed chatting with him on a quiet Wednesday evening.

Tyna B

2 months ago

Frashers Tavern is an incredible steakhouse! Started the night with delicious drinks at the bar, then moved to a table where we had yummy appetizers. I loved the crab cakes and the ravioli ran away before i could try it so im confident they were well loved by all. The headliner was one of the most flavorful steaks I've ever had in my life. Wine was excellent and the creme brulee dessert topped it all off! The owner even came out to check on us and we talked hockey and more. I highly recommend this place for any occasion. With colleagues and associates, the atmosphere was chill and this would make an elegant date night too!

Michael S.

1 month ago

Was staying at the Hilton Garden Inn right next to this establishment and decided to treat myself. The location was perfect for me, and it is located within easy walking distance to the Old Town area. I was there on a Monday, and although Google didn't show it was a busy day, I made a 5 30pm. reservation just to be safe. I chose to sit at a hightop in the lounge/bar area since I was alone. Bartender was attentive and friendly, I never had a long wait for service. Prices were a bit high, but I kind of expected it from a steakhouse. I ordered the signature Old Fashion, which was a steep $19, but it was quite good. For food, I started with the bacon wrapped seared scallops. At a price of $24, I was not at all pleased nor impressed with these, unfortunately. The order consisted of only 3 medium scallops that were tepid at best, resting inside rock-hard rings of cold bacon - not crispy, hurt your teeth and strain your jaw hard. For my entree I decided on the ribeye, cooked rare. It was absolutely delicious. Cooked perfectly to my choice of doneness, it was very tender and juicy. For a bit of a dessert, I decided to have another Old Fashion, this time made with my preferred Basil Hayden Dark Rye. It was clear the Bartender knew his craft. This one ran me $1 less than the signature. Overall, I enjoyed the experience and would lively visit if I was in the Scottsdale Old Town area and wanted to treat myself again.

joshua rice

3 weeks ago

PERFECT date night spot in the heart of Old Town Scottsdale! Went in around 7pm on a Saturday night and was not disappointed. Atmosphere was inviting & lively. Sat in the main dining room in front of the large wine room. Love the decor. Decided on Shrimp Cocktail for our appetizer; the shrimp was large, fresh, and flavorful. For dinner, we both chose the prime rib and instantly knew we made the right decision. Mouthwatering and grilled to medium rare perfection, this was undoubtedly the best prime rib I've ever eaten. Highly recommend the side of mushrooms; gigantic portion of whole mushrooms, expertly prepared. We finished it off with a creme brulee and two coffees. Creme brulee was phonomenal & large enough for two, but the table next to us suggested we also try the Tiramisu.... so glad we did. Just so fresh tasting. Everything here was fabulous and you can tell it's cooked from scratch with high quality ingredients. The staff was SO friendly and accommodating to our needs. We will be eating here again! 10/10

Juan Lemi

5 months ago

Nice upscale steakhouse. Got the ribeye and it was cooked beautifully. Sides were good as well. They served freshly baked bread as well. It was yummy. Was traveling for work and walked in a bit underdressed for the place but it wasn't an issue. Great service. Deff recommend..will return when back in Phoenix.

Mitch C

The server was amazing and the bar staff was awesome. Ambiance was also really nice. What wasn’t great was the chef who brought out scallops (3 to an order) and we were given two scallops and a half of a scallop. Asked them to bring us out the full scallop so the new order was less than room temperature. We let them know and they were able to see and feel that they were cold and still charged us. I’d like to only give positive feedback but the chef seems to have a personal issue when they make a mistake. I won’t be back. Even the server seemed nervous to tell the chef about the mistakes.

Daniel Selby

9 months ago

This place was great! The food was amazing. Huge servings and very reasonable pricing too. The atmosphere was super and George Frasher even came outside as we were leaving to ask how things were. He was awesome and we felt appreciated as customers. This is a new go to place for us.

Location

Contact Information

Hours of Operation

Friday 4–10 PM
Monday 4–10 PM
Saturday 4–10 PM
Sunday 4–10 PM
Thursday 4–10 PM
Tuesday 4–10 PM
Wednesday 4–10 PM

Price Range

$50–100