Outback Steakhouse

Locally, this is my favorite location for Outback. It's always clean and the staff have never failed to be kind and attentive. I had the sirloin and blooming chicken. Not a steak guy but it was my birthday. The steak was exactly cooked medium as I requested and the chicken was tender and tasty. Lesley, our host, did an absolutely incredible job waiting on my wife and I despite the fact that it was lunch time and she had several tables to maintain. Thanks, OS, for making my birthday very special indeed (I turned 55)!! FYI: I took before and after photos of my meal. It was that good!!

Locally, this is my favorite location for Outback. It's always clean and the staff have never failed to be kind and attentive. I had the sirloin and blooming chicken. Not a steak guy but it was my birthday. The steak was exactly cooked medium as I requested and the chicken was tender and tasty. Lesley, our host, did an absolutely incredible job waiting on my wife and I despite the fact that it was lunch time and she had several tables to maintain. Thanks, OS, for making my birthday very special indeed (I turned 55)!! FYI: I took before and after photos of my meal. It was that good!!

Honestly, everyone was SO sweet. They went above and beyond to correct a mistake at the table over, everything was cooked very well and we were attended to like there was no one else in the restaurant. It's so rare nowadays to find genuinely nice people, especially in the food industry. It was a pleasure being served by Jason tonight! 😊

Honestly, everyone was SO sweet. They went above and beyond to correct a mistake at the table over, everything was cooked very well and we were attended to like there was no one else in the restaurant. It's so rare nowadays to find genuinely nice people, especially in the food industry. It was a pleasure being served by Jason tonight! 😊

Absolutely love there prime rib it’s always cooked to perfection. I usually get it cooked medium with a salad and a baked potato with butter. My daughter had the bacon cheddar cheese fries and she absolutely loved them. I would say this was a success for dinner.

Absolutely love there prime rib it’s always cooked to perfection. I usually get it cooked medium with a salad and a baked potato with butter. My daughter had the bacon cheddar cheese fries and she absolutely loved them. I would say this was a success for dinner.

Always come in for the bone-in ribeye. Great tasting steak! Server Sandi Faulkner is my usual server. Always very friendly, courteous, helpful and fun. A great representation for the company. Always on tops of things, never misses anything. And then will double check to make sure we are happy w our food and dining experience.

Always come in for the bone-in ribeye. Great tasting steak! Server Sandi Faulkner is my usual server. Always very friendly, courteous, helpful and fun. A great representation for the company. Always on tops of things, never misses anything. And then will double check to make sure we are happy w our food and dining experience.

First off, I haven’t seen an Outback in so long. They used to be one of my favorite chains. So I was happy when we drove by! Our server was attentive and helpful when we had drink questions. I had the prime rib and my husband had the NY strip we had them with baked potatoes. Both were perfectly cooked. We had the pina koala they were delicious if you like a sweet drink, which I do!!! We brought home a cheesecake with was only okay… so I would skip that next time.

First off, I haven’t seen an Outback in so long. They used to be one of my favorite chains. So I was happy when we drove by! Our server was attentive and helpful when we had drink questions. I had the prime rib and my husband had the NY strip we had them with baked potatoes. Both were perfectly cooked. We had the pina koala they were delicious if you like a sweet drink, which I do!!! We brought home a cheesecake with was only okay… so I would skip that next time.

Everything has a kick to it, even the Cesar's salad. The steak had a crusty sear that tasted like the grill hasn't been cleaned recently, after cutting the top and bottom off of each bite it was edible but we won't be back. My son had chicken and shrimp Alfredo and had the same complaint about the chicken, tasted like it was cooked on a dirty griddle. There was a 50 minute wait at Texas Roadhouse but no wait here, now I know why. Service was fine and the bread and baked potato were good.

Everything has a kick to it, even the Cesar's salad. The steak had a crusty sear that tasted like the grill hasn't been cleaned recently, after cutting the top and bottom off of each bite it was edible but we won't be back. My son had chicken and shrimp Alfredo and had the same complaint about the chicken, tasted like it was cooked on a dirty griddle. There was a 50 minute wait at Texas Roadhouse but no wait here, now I know why. Service was fine and the bread and baked potato were good.

Sandra never disappoints. She serves with a smile and always accurate and helpful. We ask for her by name and always sit in her section. Our food was exceptional tonight. I had the filet and husband had the sirloin with Alice springs chicken. It was perfect with a baked potatoe and veggies. Thanks for great food and service!

Sandra never disappoints. She serves with a smile and always accurate and helpful. We ask for her by name and always sit in her section. Our food was exceptional tonight. I had the filet and husband had the sirloin with Alice springs chicken. It was perfect with a baked potatoe and veggies. Thanks for great food and service!

The Outback Steakhouse on Highway 72 had great food and service as usual. They have a 3 for me special that includes a salad, an entree, and a slice of cheesecake. The Outback Sirloin was prepared very well prepared. The Outback Queensland Chicken and Shrimp Pasta is always great. The chicken fingers were mostly batter and a little hard. Overall, it was a great meal.

The Outback Steakhouse on Highway 72 had great food and service as usual. They have a 3 for me special that includes a salad, an entree, and a slice of cheesecake. The Outback Sirloin was prepared very well prepared. The Outback Queensland Chicken and Shrimp Pasta is always great. The chicken fingers were mostly batter and a little hard. Overall, it was a great meal.