Seasons 52

We had an exceptional fine dining experience here during our work's Holiday Christmas celebration. Our waiter, John, provided outstanding service to our large group of over 20 people, making everyone feel special and even acting as our personal photographer. Thank you so much, John! YOU ARE AWESOME!! ✨ The entire experience was top-notch. 🏆 I highly recommend this place. I started with the Golden Beet Salad, followed by the Brick-oven Roasted Chilean Sea Bass with roasted mushrooms and Cheesy Risotto, which was all excellent. 10/10 🌟 Overall satisfied customer!

We had an exceptional fine dining experience here during our work's Holiday Christmas celebration. Our waiter, John, provided outstanding service to our large group of over 20 people, making everyone feel special and even acting as our personal photographer. Thank you so much, John! YOU ARE AWESOME!! ✨ The entire experience was top-notch. 🏆 I highly recommend this place. I started with the Golden Beet Salad, followed by the Brick-oven Roasted Chilean Sea Bass with roasted mushrooms and Cheesy Risotto, which was all excellent. 10/10 🌟 Overall satisfied customer!

I had a great experience at Seasons 52. We didn't want to wait for a table, so we decided to sit at the bar. The atmosphere was pretty chill. Our bartenders were very hospitable. The food was fantastic and paired well with the wine the bartender suggested. We finished our meal with the key lime dessert. I added pictures for reference. I would definitely recommend this spot for a nice dinner.

I had a great experience at Seasons 52. We didn't want to wait for a table, so we decided to sit at the bar. The atmosphere was pretty chill. Our bartenders were very hospitable. The food was fantastic and paired well with the wine the bartender suggested. We finished our meal with the key lime dessert. I added pictures for reference. I would definitely recommend this spot for a nice dinner.

I went during Restaurant Week for lunch and had the golden beet salad to start with, found out that I love golden beets. My entree was sesame grilled salmon salad, the salad had citrus and other fruits with a Balsamic vinegarette, the salmon was beautifully grilled. It was an exceptional salad and larger than I expected! For dessert I chose a mini smore cake. All that for $20 is just unbelievable and more than worth it. I also ordered a lump crab cake and the truffled risotto, my mom requested the risotto and I see why. The crab cake was delicious and the risotto was phenomenal! I also tried some of what my mother ordered for her Restaurant Week picks of mushroom bisque, wood grilled shrimp and grits, and a mini chocolate and peanut butter cake. Everything was wonderful! I highly recommend going and am looking forward to my next visit.

I went during Restaurant Week for lunch and had the golden beet salad to start with, found out that I love golden beets. My entree was sesame grilled salmon salad, the salad had citrus and other fruits with a Balsamic vinegarette, the salmon was beautifully grilled. It was an exceptional salad and larger than I expected! For dessert I chose a mini smore cake. All that for $20 is just unbelievable and more than worth it. I also ordered a lump crab cake and the truffled risotto, my mom requested the risotto and I see why. The crab cake was delicious and the risotto was phenomenal! I also tried some of what my mother ordered for her Restaurant Week picks of mushroom bisque, wood grilled shrimp and grits, and a mini chocolate and peanut butter cake. Everything was wonderful! I highly recommend going and am looking forward to my next visit.

Seasons 52 was a fun restaurant. I learned that the food is true to the name of the restaurant, seasonal. I had a beet salad and it was the best beets I've ever eaten. When it was time for dessert they brought out a circular staircase of desserts and I don't think I've ever been more excited to learn about the dessert options at a restaurant. I thoroughly enjoyed it and will definitely go back

Seasons 52 was a fun restaurant. I learned that the food is true to the name of the restaurant, seasonal. I had a beet salad and it was the best beets I've ever eaten. When it was time for dessert they brought out a circular staircase of desserts and I don't think I've ever been more excited to learn about the dessert options at a restaurant. I thoroughly enjoyed it and will definitely go back

The food is very good here!👍🏼👍🏼 This restaurant is in the same family as Cheddars & longhorns, but more expensive. I feel the food is much better than other restaurants in their same group. Very good cocktails & wine selection. If you’re looking for a classy place to have an anniversary dinner or special occasion, I highly recommend! I’ve had the salmon, the fish, the scallops & roasted chicken. All their veggies & roasted potatoes are very good as well. So far everything I ordered has been juicy & not overcooked. Most dishes are $20-$30 range. With appetizers, dinner, drinks & tip, we spent $300 for 4 people. Worth it, but not something I would do very often. Other than the price, this is a great restaurant!

The food is very good here!👍🏼👍🏼 This restaurant is in the same family as Cheddars & longhorns, but more expensive. I feel the food is much better than other restaurants in their same group. Very good cocktails & wine selection. If you’re looking for a classy place to have an anniversary dinner or special occasion, I highly recommend! I’ve had the salmon, the fish, the scallops & roasted chicken. All their veggies & roasted potatoes are very good as well. So far everything I ordered has been juicy & not overcooked. Most dishes are $20-$30 range. With appetizers, dinner, drinks & tip, we spent $300 for 4 people. Worth it, but not something I would do very often. Other than the price, this is a great restaurant!

We came during Restaurant Week aka Culinaria Week. We ordered the 3 course meal and a glass of pinot noir. The food was delicious, well seasoned. Our server Courtney was fabulous! The atmosphere and overall experience were outstanding! We will be back soon. Come check them out for yourself!!

We came during Restaurant Week aka Culinaria Week. We ordered the 3 course meal and a glass of pinot noir. The food was delicious, well seasoned. Our server Courtney was fabulous! The atmosphere and overall experience were outstanding! We will be back soon. Come check them out for yourself!!

Love trying new places. John was a great server. Bar had a great happy hour prices. Food was good, salmon was one of the best I've ever had. Desserts are just ok.

Love trying new places. John was a great server. Bar had a great happy hour prices. Food was good, salmon was one of the best I've ever had. Desserts are just ok.

UPDATE: OMGEEEE, we had our Christmas party here and John was absolutely PHENOMENAL!!! His interaction and comedic style fit right in with our office!! His Personality is larger than life with a smile that is so inviting that you smile with him. Bravo John G, Thanks for a Memorable evening filled with Laughter and Love!. ❤️ 12/23/24 Relaxing atmosphere with great service. I had the avocado toast and it was delicious, the coffee chocolate dessert was exquisite. Highly Recommend!!

UPDATE: OMGEEEE, we had our Christmas party here and John was absolutely PHENOMENAL!!! His interaction and comedic style fit right in with our office!! His Personality is larger than life with a smile that is so inviting that you smile with him. Bravo John G, Thanks for a Memorable evening filled with Laughter and Love!. ❤️ 12/23/24 Relaxing atmosphere with great service. I had the avocado toast and it was delicious, the coffee chocolate dessert was exquisite. Highly Recommend!!