Range | Steak - Seafood - Field

We sat outside as the April weather was perfect for it. Staff were polite and the food was really good. Our party of 4 all ordered something different and we all enjoyed our meals. It's maybe a little overpriced and service was very slow (which is a common complaint in reviews). The restaurant wasn't busy as we dined earlier at 6pm as we had older people in our party, and we all commented on the time it took to seat us, bring drinks from the bar and food to arrive. Maybe they are taking staffing issues? The drinks were however a decent pour and we did enjoy the experience overall.

We sat outside as the April weather was perfect for it. Staff were polite and the food was really good. Our party of 4 all ordered something different and we all enjoyed our meals. It's maybe a little overpriced and service was very slow (which is a common complaint in reviews). The restaurant wasn't busy as we dined earlier at 6pm as we had older people in our party, and we all commented on the time it took to seat us, bring drinks from the bar and food to arrive. Maybe they are taking staffing issues? The drinks were however a decent pour and we did enjoy the experience overall.

Awful experience. Had a 7:45 reservation but didn’t get seated till 8:20. After being seated we waited an additional 15 minutes for our server who seemed bothered to be there. We asked for a cocktail menu then proceeded to wait another 20 minutes plus we had to remind our server that we were still waiting on the menu. Whenever our food did come it was always brought by someone new, never our actual server. And they would just drop the plates on the table, my water almost fell off the table because of this. Though considering a 20% tip is included, why would our server put in any effort. We ended up leaving at 10:35 and we still had not received our entrees. We were there for the Valentines menu but it was such an awful experience. We felt like a burden to be there. My husband and I worked as servers for over 3 years each (this includes big holidays like Valentines, Christmas, 4th of July, etc). We understand how a restaurant can be, we understand being patient, and we understand how things being out of the servers hands — but the experience we had was inexcusable. Please don’t waste your money here.

Awful experience. Had a 7:45 reservation but didn’t get seated till 8:20. After being seated we waited an additional 15 minutes for our server who seemed bothered to be there. We asked for a cocktail menu then proceeded to wait another 20 minutes plus we had to remind our server that we were still waiting on the menu. Whenever our food did come it was always brought by someone new, never our actual server. And they would just drop the plates on the table, my water almost fell off the table because of this. Though considering a 20% tip is included, why would our server put in any effort. We ended up leaving at 10:35 and we still had not received our entrees. We were there for the Valentines menu but it was such an awful experience. We felt like a burden to be there. My husband and I worked as servers for over 3 years each (this includes big holidays like Valentines, Christmas, 4th of July, etc). We understand how a restaurant can be, we understand being patient, and we understand how things being out of the servers hands — but the experience we had was inexcusable. Please don’t waste your money here.

I was less than impressed by the food. The fried calamari was stringy...every bite. I'm not sure what that's about. You can tell it's breaded fresh, but the stringy thing ruined it for me. I had the half-chicken, it may have been cooked, but the skin was too rubbery. It could have used some more cooking. I only ate one wing and took the rest with us. I doubt I'm even going to eat it. I might, but it'll need more time in the oven or to have the skin removed. The food, main meal, came just minutes after we started into the calamari. You'd think they'd give you time to enjoy the appetizer before your main dish arrived. Maked me believe the food was sitting in warming trays waiting to be served. I'm disappointed, especially for a restaurant that can charge better than average prices. Cotton candy was the best part. Oh, but that didn't require kitchen skills. If invited to go again, it's a hard pass.

I was less than impressed by the food. The fried calamari was stringy...every bite. I'm not sure what that's about. You can tell it's breaded fresh, but the stringy thing ruined it for me. I had the half-chicken, it may have been cooked, but the skin was too rubbery. It could have used some more cooking. I only ate one wing and took the rest with us. I doubt I'm even going to eat it. I might, but it'll need more time in the oven or to have the skin removed. The food, main meal, came just minutes after we started into the calamari. You'd think they'd give you time to enjoy the appetizer before your main dish arrived. Maked me believe the food was sitting in warming trays waiting to be served. I'm disappointed, especially for a restaurant that can charge better than average prices. Cotton candy was the best part. Oh, but that didn't require kitchen skills. If invited to go again, it's a hard pass.

This was one of the worst experiences. Their food was too spicy. Their service was not well. And I had to pay $22 for four shrimp that we could not eat and the Italian ice drink we ordered taste like bitter seltzer water. I cannot and would not recommend anybody patronize this facility. They could have told that they would not charge us for something we didn't eat or couldn't eat due to the taste and spice. But they did not. But because I'm an honest patron I went ahead and paid the $22 for the meal we did not eat. I don't recommend this place as I stated earlier.

This was one of the worst experiences. Their food was too spicy. Their service was not well. And I had to pay $22 for four shrimp that we could not eat and the Italian ice drink we ordered taste like bitter seltzer water. I cannot and would not recommend anybody patronize this facility. They could have told that they would not charge us for something we didn't eat or couldn't eat due to the taste and spice. But they did not. But because I'm an honest patron I went ahead and paid the $22 for the meal we did not eat. I don't recommend this place as I stated earlier.

Food is decent but not worth the price. Iv been to a lot of stake houses and high end stake houses. The cut of meet for 55 buck stake was not great the cook was good the cut wasnt that fantastic. Slightly smaller stake butchered and trimmed would be better. Leaving you to want more is better in this case then a bigger stake. The asparagus was fantastic my only complaint would be maybe just a little bit more pepper. The potatoes were fantastic. I have a rule that i learned the hard way never pay for stake by the OZ unless its high quality meet like tomahawk or true wagu. Here they show you pay by the OZ for one of your choices but you cant select how many by the OZ. Most high end stake houses will cut down the stake but make it 3, 5 ect min so your not having an unusable cut. The wine was good. A little before i paid a staff member went threw the digning room to an elevator with plates rattling and bumping during service. For restaurant open 4 to 9 that preperation should have been done before open.

Food is decent but not worth the price. Iv been to a lot of stake houses and high end stake houses. The cut of meet for 55 buck stake was not great the cook was good the cut wasnt that fantastic. Slightly smaller stake butchered and trimmed would be better. Leaving you to want more is better in this case then a bigger stake. The asparagus was fantastic my only complaint would be maybe just a little bit more pepper. The potatoes were fantastic. I have a rule that i learned the hard way never pay for stake by the OZ unless its high quality meet like tomahawk or true wagu. Here they show you pay by the OZ for one of your choices but you cant select how many by the OZ. Most high end stake houses will cut down the stake but make it 3, 5 ect min so your not having an unusable cut. The wine was good. A little before i paid a staff member went threw the digning room to an elevator with plates rattling and bumping during service. For restaurant open 4 to 9 that preperation should have been done before open.

A cute place, the interior is clean and well thought out. However the service we received when we went was just okay. We tried to ask questions about the menu to our server multiple times but she just kept assuming that was our order. The food when it came out was well portioned. We got the Aspen fries, the Salmon, and the Chicken. The fries were good, if a little boring, and it was a huge serving size. The chicken was very dry, and the veggie I choose was cauliflower, quite a bit of it was burnt but it did taste overall pretty good. However the Salmon was SO good. It had a nice crunchy exterior and the interior basically melted in your mouth. If you go, I so highly reccomend the Salmon because it was the star. Overall interior is cute, food can be just okay with some stars, service.... could be improved, and the prices were fairly high for the quality of the food.

A cute place, the interior is clean and well thought out. However the service we received when we went was just okay. We tried to ask questions about the menu to our server multiple times but she just kept assuming that was our order. The food when it came out was well portioned. We got the Aspen fries, the Salmon, and the Chicken. The fries were good, if a little boring, and it was a huge serving size. The chicken was very dry, and the veggie I choose was cauliflower, quite a bit of it was burnt but it did taste overall pretty good. However the Salmon was SO good. It had a nice crunchy exterior and the interior basically melted in your mouth. If you go, I so highly reccomend the Salmon because it was the star. Overall interior is cute, food can be just okay with some stars, service.... could be improved, and the prices were fairly high for the quality of the food.

When we arrived with our reservation, it took 20 minutes to get out table ready..which when you are downtown, it's normally because you are going somewhere afterwards. The entire restaurant smelled like smoke and had a haze. Also, while seated, there were at least 4 tables around us that never got bussed. I feel bad for the waitstaff, they look exhausted and overwhelmed. The food was good, not worth the high price, but it is downtown. The calimari is mixed with zucchini, which is quite deceptive and made with corn meal..which is a unique choice. The Bolognese was good but cold on the outside and warm on the outside. If you want bread, you have to pay per a piece...and it comes charred, but good. Crispy fried brussel sprouts were bitter and not crispy at all. The pizza was super thin and not too bad.

When we arrived with our reservation, it took 20 minutes to get out table ready..which when you are downtown, it's normally because you are going somewhere afterwards. The entire restaurant smelled like smoke and had a haze. Also, while seated, there were at least 4 tables around us that never got bussed. I feel bad for the waitstaff, they look exhausted and overwhelmed. The food was good, not worth the high price, but it is downtown. The calimari is mixed with zucchini, which is quite deceptive and made with corn meal..which is a unique choice. The Bolognese was good but cold on the outside and warm on the outside. If you want bread, you have to pay per a piece...and it comes charred, but good. Crispy fried brussel sprouts were bitter and not crispy at all. The pizza was super thin and not too bad.

I’m really disappointed with this Place because my Family and my friends went to San Antonio for Vacations but The Manager and the waitress of this Place turned it into a Nightmare. My Friend and I ordered a Well done Ribeye Steak and there were like a piece of Carbon I kindly asked the waitress to replace them for a good Ribeyes but after a couple minutes the Manager appeared with a not really good manner telling me that he can’t not exchange our Ribeye because we asked for a well done and they were well done and if he replace them we must have to pay for them. my answer was that why do I have to pay for something that it was not eatable. He said that if I was refusing to pay he was going to call the Police then all the kids started to cry and no body finish their food and my Friend told me that he was going to Pay PLEASE SEE THE PICTURES

I’m really disappointed with this Place because my Family and my friends went to San Antonio for Vacations but The Manager and the waitress of this Place turned it into a Nightmare. My Friend and I ordered a Well done Ribeye Steak and there were like a piece of Carbon I kindly asked the waitress to replace them for a good Ribeyes but after a couple minutes the Manager appeared with a not really good manner telling me that he can’t not exchange our Ribeye because we asked for a well done and they were well done and if he replace them we must have to pay for them. my answer was that why do I have to pay for something that it was not eatable. He said that if I was refusing to pay he was going to call the Police then all the kids started to cry and no body finish their food and my Friend told me that he was going to Pay PLEASE SEE THE PICTURES