Seasons 52

Loved Everything! The food was served hot to a party of 9 and everyone enjoyed their entrees. Our waiter Wandy was excellent and very attentive. Our Hostess was great and friendly as well. We will definitely attend your establishment again.

Loved Everything! The food was served hot to a party of 9 and everyone enjoyed their entrees. Our waiter Wandy was excellent and very attentive. Our Hostess was great and friendly as well. We will definitely attend your establishment again.

It started out rocky with a 15 minute wait on an 8pm reservation but the manager was very empathic. He seated us and apologized for the long wait. Our server, Zachary S, was AMAZING! We ordered the pepperoni flatbreaad and shrimp mushrooms does our appetizers. It was so delicious. I don't know how they achieve the most tastiest shrimp, spinach and mushrooms but they do. Our entrees were wood grilled calamari and lamb. The calamari was so moist! Mmmh! I can't wait to go back...maybe tomorrow!

It started out rocky with a 15 minute wait on an 8pm reservation but the manager was very empathic. He seated us and apologized for the long wait. Our server, Zachary S, was AMAZING! We ordered the pepperoni flatbreaad and shrimp mushrooms does our appetizers. It was so delicious. I don't know how they achieve the most tastiest shrimp, spinach and mushrooms but they do. Our entrees were wood grilled calamari and lamb. The calamari was so moist! Mmmh! I can't wait to go back...maybe tomorrow!

This place is great! We will definitely be back to try new menu options. I ordered the lobster bisque cup, and I would say it was just ok. But everything else was perfect! Service and atmosphere were perfect, and a great place to come with friends. We ordered the trout, shrimp and grits, lamb loin, and filet mignon.

This place is great! We will definitely be back to try new menu options. I ordered the lobster bisque cup, and I would say it was just ok. But everything else was perfect! Service and atmosphere were perfect, and a great place to come with friends. We ordered the trout, shrimp and grits, lamb loin, and filet mignon.

We joined friends here for Valentine’s Day, first time here. Very nice place with a good menu. I had one of the “house favorites “ of a Grilled Pork Chop with a pineapple glaze, served with sweet red cabbage. It was delicious 🤤 I thought the food was reasonably priced for a more upscale place, but the wine 🍷 was a little pricey. Either way we will go back again, a friend just told me I need to try their Rainbow Trout next time.

We joined friends here for Valentine’s Day, first time here. Very nice place with a good menu. I had one of the “house favorites “ of a Grilled Pork Chop with a pineapple glaze, served with sweet red cabbage. It was delicious 🤤 I thought the food was reasonably priced for a more upscale place, but the wine 🍷 was a little pricey. Either way we will go back again, a friend just told me I need to try their Rainbow Trout next time.

My husband and I are big fans of Season 52 and try to eat there whenever we're in a city with one. I have celiac disease and this is one place that has a separate gluten-free "gluten -sensitive" menu available upon request. At the suggestion of our waiter today, we settled on the $14 gluten-free Philly cheese steak flatbread. Omg I could have just eaten a couple of those and been happy. It tastes incredible and my husband and in-laws said you wouldn't even know it was gluten-free. Our waiter said he even preferred the gluten-free flatbread to the $2 cheaper regular flatbread crust. My MIL had the hot tea and she was happy that it was only $3.50 for a fancy tea forte branded bag with honey and lemon. My husband and FIL each got the $26 pork chop with red cabbage. It was delicious as in snuck some bites. My MIL had the $37 Chilean sea bass. She and my FIL were raving about the wild rice that came with that dish. I had the $30 Alaskan butterfish. It was good but it wasn't filling as it only came with spinach and no starch. It also looked a bit messy thanks to the sauce being all over the plate rim. We all shared the $7 Brussels sprouts. They're so good. Unfortunately some screeching kid with a toy that had sound was being noisy in the booth behind us in the bar area. It was so bad I asked my family if we should ask to be moved. We decided we didn't want to trouble the waiter or have him lose a table in his section, but I thought anything in the room with the bar is 21+. I guess I was wrong and that it is 21+ for only the actual bar. Overall food and service were good, but I'm sticking with a more hearty main next time. Visited February 2025.

My husband and I are big fans of Season 52 and try to eat there whenever we're in a city with one. I have celiac disease and this is one place that has a separate gluten-free "gluten -sensitive" menu available upon request. At the suggestion of our waiter today, we settled on the $14 gluten-free Philly cheese steak flatbread. Omg I could have just eaten a couple of those and been happy. It tastes incredible and my husband and in-laws said you wouldn't even know it was gluten-free. Our waiter said he even preferred the gluten-free flatbread to the $2 cheaper regular flatbread crust. My MIL had the hot tea and she was happy that it was only $3.50 for a fancy tea forte branded bag with honey and lemon. My husband and FIL each got the $26 pork chop with red cabbage. It was delicious as in snuck some bites. My MIL had the $37 Chilean sea bass. She and my FIL were raving about the wild rice that came with that dish. I had the $30 Alaskan butterfish. It was good but it wasn't filling as it only came with spinach and no starch. It also looked a bit messy thanks to the sauce being all over the plate rim. We all shared the $7 Brussels sprouts. They're so good. Unfortunately some screeching kid with a toy that had sound was being noisy in the booth behind us in the bar area. It was so bad I asked my family if we should ask to be moved. We decided we didn't want to trouble the waiter or have him lose a table in his section, but I thought anything in the room with the bar is 21+. I guess I was wrong and that it is 21+ for only the actual bar. Overall food and service were good, but I'm sticking with a more hearty main next time. Visited February 2025.

My husband and I dined here with friends for the first time. We were greeted as we arrived, informed them of our reservation, and were sat down quickly. The staff were warm and friendly. I do want to start by pointing out that this is much more of a 60+ age group type of vibe steakhouse. The lighting was comfortable. I feel the decor and atmosphere is dated. The restaurant was clean. The food and service were great, but the vibe wasn’t my personal preference. Our friends ordered appetizers and they came out quickly. They loved their Lobster bisque and crab cake. My husband ordered a cup of the lobster bisque. I tasted it and though it was delicious, I didn’t personally like that it had corn in it, and my husband mentioned he wished it had more lobster. The espresso martini I ordered was delicious! My husband ordered the Lamb Loin and my friend and I ordered the Filet Mignon 6 oz and split it. We asked them to plate them separately and they did. The food was perfectly cooked and the flavors were delicious and as expected. The steak was juicy, tender, and well seasoned. My husband enjoyed his meal as well. The price point was more affordable than expected. Plates were removed quickly once we were finished with our courses. The desserts are served as petit desserts shot glass style, and I LOVE that. You can try several or just one for a mini sweet treat. I did not order one but my husband ordered the Strawberry Cannoli and he devoured it. I personally would not go again since there are equally delicious steakhouses with a more modern vibe. I would however, recommend for older couples or groups looking for a quiet, relaxing, and delicious dining experience.

My husband and I dined here with friends for the first time. We were greeted as we arrived, informed them of our reservation, and were sat down quickly. The staff were warm and friendly. I do want to start by pointing out that this is much more of a 60+ age group type of vibe steakhouse. The lighting was comfortable. I feel the decor and atmosphere is dated. The restaurant was clean. The food and service were great, but the vibe wasn’t my personal preference. Our friends ordered appetizers and they came out quickly. They loved their Lobster bisque and crab cake. My husband ordered a cup of the lobster bisque. I tasted it and though it was delicious, I didn’t personally like that it had corn in it, and my husband mentioned he wished it had more lobster. The espresso martini I ordered was delicious! My husband ordered the Lamb Loin and my friend and I ordered the Filet Mignon 6 oz and split it. We asked them to plate them separately and they did. The food was perfectly cooked and the flavors were delicious and as expected. The steak was juicy, tender, and well seasoned. My husband enjoyed his meal as well. The price point was more affordable than expected. Plates were removed quickly once we were finished with our courses. The desserts are served as petit desserts shot glass style, and I LOVE that. You can try several or just one for a mini sweet treat. I did not order one but my husband ordered the Strawberry Cannoli and he devoured it. I personally would not go again since there are equally delicious steakhouses with a more modern vibe. I would however, recommend for older couples or groups looking for a quiet, relaxing, and delicious dining experience.

Our first time and Megan, our waitress, made sure my birthday was super amazing!! She was so pleasant, was attention to detail, felt her warmth energy, and came highly recommended. The food and atmosphere were so nice. Dessert was just right and so good!! I can not recommend a better place for dinner. This was the top. Also, MP stopped by to say hello and asked how we enjoyed our dinner. If only we could have one in Fort Worth!! I will deal with the crazy traffic to go back!

Our first time and Megan, our waitress, made sure my birthday was super amazing!! She was so pleasant, was attention to detail, felt her warmth energy, and came highly recommended. The food and atmosphere were so nice. Dessert was just right and so good!! I can not recommend a better place for dinner. This was the top. Also, MP stopped by to say hello and asked how we enjoyed our dinner. If only we could have one in Fort Worth!! I will deal with the crazy traffic to go back!