EG Steak

Delicious food. Loved everything we ate. One of my favorites was the beef stroganoff. No noodles but the sauce was EXCEPTIONAL! Also loved the "Raspberry Kiss" drink they brought around. All the meats and offerings on the salad bar were wonderful. They gave me a free creme brulee for my birthday. My fave!! We went for lunch so it was a bit more "affordable". (Still cost $120+drinks for 3 people. 😬)

Delicious food. Loved everything we ate. One of my favorites was the beef stroganoff. No noodles but the sauce was EXCEPTIONAL! Also loved the "Raspberry Kiss" drink they brought around. All the meats and offerings on the salad bar were wonderful. They gave me a free creme brulee for my birthday. My fave!! We went for lunch so it was a bit more "affordable". (Still cost $120+drinks for 3 people. 😬)

We hosted our rehearsal dinner at EG Steak a few years ago and returned to celebrate our anniversary. Service was excellent, and the food was perfect. The salad bar is always fresh because the staff is constantly bringing out new dishes. If you have a specific temperature or cut of meat you like, you should ask your server. They will ensure it’s brought out to you so you enjoy exactly what you like. We will be back for many future celebrations.

We hosted our rehearsal dinner at EG Steak a few years ago and returned to celebrate our anniversary. Service was excellent, and the food was perfect. The salad bar is always fresh because the staff is constantly bringing out new dishes. If you have a specific temperature or cut of meat you like, you should ask your server. They will ensure it’s brought out to you so you enjoy exactly what you like. We will be back for many future celebrations.

Good food and great hospitality! The only feedback that I have is that I wish they had fresher and a wider selection for fruit. I know people mainly come for the meat, but fruit can be so refreshing after such a large meal!

Good food and great hospitality! The only feedback that I have is that I wish they had fresher and a wider selection for fruit. I know people mainly come for the meat, but fruit can be so refreshing after such a large meal!

Absolutely delightful. Service was exceptional. We had a waiter David, the best ever. The salad bar was over the top. I loved the variety of textures, colors and flavors. The steak was better than other Brazilian steakhouses and the ribeye was probably my favorite. Ambiance is very comfortable and I enjoyed my birthday dinner. Parking was plentiful and convenient.

Absolutely delightful. Service was exceptional. We had a waiter David, the best ever. The salad bar was over the top. I loved the variety of textures, colors and flavors. The steak was better than other Brazilian steakhouses and the ribeye was probably my favorite. Ambiance is very comfortable and I enjoyed my birthday dinner. Parking was plentiful and convenient.

I was caught completely off guard by this Steak restaurant. Across the board FANTASTIC customer service and care, FANTASTIC cuisine and FANTASTIC atmosphere. It’s expensive about $70 per person. Well worth it. The staff is superb.

I was caught completely off guard by this Steak restaurant. Across the board FANTASTIC customer service and care, FANTASTIC cuisine and FANTASTIC atmosphere. It’s expensive about $70 per person. Well worth it. The staff is superb.

A few weeks ago, Mom and I went to Bavette Grill for the first time and loved everything about it. I tried the BVT Steak and Fries and it was truly phenomenal- one of the most succulent and tender cuts of meat I have ever had. I understand that Bavette Grill has the same owners as EG Steak, so, naturally, we decided to reserve a table and give it a try. I made an OpenTable Reservation a few weeks in advance for Lunch on the afternoon of 7/19/24. We were immediately greeted by Giselle. Since we arrived a tad early, she offered us a seat in the comfortable, well-appointed lobby. We were then led through a beautiful dining space where we were seated by Odi and served by Caesar. As first-time visitors, we were impressed by the food, service, and ambiance. The salad bar offers an array of meats, cheeses, and greens. The Potato Salad, Manchego Cheese, and Brown Sugar Black Pepper Bacon were the most noteworthy. It is easy to get overwhelmed, so the best advice I can give is to pace yourself. We enjoyed our gastronomic adventure through Brazil. From start to finish, Caesar made sure we had everything we needed, and checked on us every now and then throughout our meal. We enjoyed Pao De Queijo, Brown Sugar Black Pepper Bacon, Fried Polenta, Cheese with Honey, Manchego Cheese, Tomato Caprese, Pesto Chicken Pasta, Potato Salad, Bacon-Wrapped Chicken(not pictured), Picanha(not pictured), Spicy Picanha, Brazilian Sausage(not pictured), and Fraldinha. All excellent! Make sure to save room for Grilled Pineapple and Fried Bananas as well. The Capirinhas were delicate in flavor and packed a delightful punch to the taste buds. Clearly, only the freshest ingredients are used in its preparation. The Gauchos were spaced in well-timed intervals and gave us time to enjoy our sliced meats before serving and enjoying another cut. Everyone we encountered was attentive, courteous, polite, always willing to answer questions about their offerings, receptive to our needs, and displayed a professional work ethic. We split the Strawberry Cheesecake for Dessert. David came around after our meal and offered us after dinner drinks - Mom reluctantly but politely declined as she was full, and I chose the Vin de Constance. Sweet with a smooth finish, it was the ideal way to end a meal. We have been to three other restaurants of this caliber and ultimately found that EG Steak has the quality we are looking for. Overall, a strong contender worthy of five stars. We will add this to our list of future restaurant rotations.

A few weeks ago, Mom and I went to Bavette Grill for the first time and loved everything about it. I tried the BVT Steak and Fries and it was truly phenomenal- one of the most succulent and tender cuts of meat I have ever had. I understand that Bavette Grill has the same owners as EG Steak, so, naturally, we decided to reserve a table and give it a try. I made an OpenTable Reservation a few weeks in advance for Lunch on the afternoon of 7/19/24. We were immediately greeted by Giselle. Since we arrived a tad early, she offered us a seat in the comfortable, well-appointed lobby. We were then led through a beautiful dining space where we were seated by Odi and served by Caesar. As first-time visitors, we were impressed by the food, service, and ambiance. The salad bar offers an array of meats, cheeses, and greens. The Potato Salad, Manchego Cheese, and Brown Sugar Black Pepper Bacon were the most noteworthy. It is easy to get overwhelmed, so the best advice I can give is to pace yourself. We enjoyed our gastronomic adventure through Brazil. From start to finish, Caesar made sure we had everything we needed, and checked on us every now and then throughout our meal. We enjoyed Pao De Queijo, Brown Sugar Black Pepper Bacon, Fried Polenta, Cheese with Honey, Manchego Cheese, Tomato Caprese, Pesto Chicken Pasta, Potato Salad, Bacon-Wrapped Chicken(not pictured), Picanha(not pictured), Spicy Picanha, Brazilian Sausage(not pictured), and Fraldinha. All excellent! Make sure to save room for Grilled Pineapple and Fried Bananas as well. The Capirinhas were delicate in flavor and packed a delightful punch to the taste buds. Clearly, only the freshest ingredients are used in its preparation. The Gauchos were spaced in well-timed intervals and gave us time to enjoy our sliced meats before serving and enjoying another cut. Everyone we encountered was attentive, courteous, polite, always willing to answer questions about their offerings, receptive to our needs, and displayed a professional work ethic. We split the Strawberry Cheesecake for Dessert. David came around after our meal and offered us after dinner drinks - Mom reluctantly but politely declined as she was full, and I chose the Vin de Constance. Sweet with a smooth finish, it was the ideal way to end a meal. We have been to three other restaurants of this caliber and ultimately found that EG Steak has the quality we are looking for. Overall, a strong contender worthy of five stars. We will add this to our list of future restaurant rotations.

It was my first time to a Brazilian steakhouse. We started off with the salads, cheeses etc at the salad bar and then they came to our table with various meats. It was a different experience for me. Some meats were were good, some were Ok.

It was my first time to a Brazilian steakhouse. We started off with the salads, cheeses etc at the salad bar and then they came to our table with various meats. It was a different experience for me. Some meats were were good, some were Ok.

Our server was Mary...she was amazing and the food was delicious! My husband had the Rodizio which was phenomenal and there was so much selection that I could only do the salad bar which was amazing. We had no room for dessert. I highly recommend it and Mary, thanks for making our dining experience so great! Also wishing you a lifetime of happiness with your upcoming wedding. 🥰

Our server was Mary...she was amazing and the food was delicious! My husband had the Rodizio which was phenomenal and there was so much selection that I could only do the salad bar which was amazing. We had no room for dessert. I highly recommend it and Mary, thanks for making our dining experience so great! Also wishing you a lifetime of happiness with your upcoming wedding. 🥰