Old Hickory Steakhouse

As we walked inside Uncle Brett greeted us and offered to take a photo of my wife and I. He was warm and very friendly. He seated us and we had a great conversation as made me feel at home. The restaurant was very nice, warm and welcoming. Christine walked us through the menu and provided excellent recommendations. Chef Garcia prepared our pork belly that was spot on. The drinks we thoughtfully made while the Bone in New York Steak aged 28 days was incredible. Great job the the staff, Chef and management.

As we walked inside Uncle Brett greeted us and offered to take a photo of my wife and I. He was warm and very friendly. He seated us and we had a great conversation as made me feel at home. The restaurant was very nice, warm and welcoming. Christine walked us through the menu and provided excellent recommendations. Chef Garcia prepared our pork belly that was spot on. The drinks we thoughtfully made while the Bone in New York Steak aged 28 days was incredible. Great job the the staff, Chef and management.

We were staying at the resort and were told we had to try the Old Hickory while we were here.. no reservations available but Augustine i believe her name was, fit us in if we didn't mind sitting at the bar... you bet ! We were told to try the Artisanal cheese board to start.. when Joe brought it to us the description of each item was well worth the price ... AMAZING way to start dinner.. the wife had the bone-in Tenderloin and I had the Delmonico Ribeye.. both were excellent and cooked to perfection.. Keith the bartender was super helpful, a great guy was a perfect conversationalist... it was our Anniversary trip and he also made sure we tried an chocolate apple desert that topped the evening off.. WOW.... this is a great restaurant but what makes it extra special is the people that work here !! We were treated better than anywhere I've ever had dinner... bar none, the best service anywhere.. thanks for a great evening !!

We were staying at the resort and were told we had to try the Old Hickory while we were here.. no reservations available but Augustine i believe her name was, fit us in if we didn't mind sitting at the bar... you bet ! We were told to try the Artisanal cheese board to start.. when Joe brought it to us the description of each item was well worth the price ... AMAZING way to start dinner.. the wife had the bone-in Tenderloin and I had the Delmonico Ribeye.. both were excellent and cooked to perfection.. Keith the bartender was super helpful, a great guy was a perfect conversationalist... it was our Anniversary trip and he also made sure we tried an chocolate apple desert that topped the evening off.. WOW.... this is a great restaurant but what makes it extra special is the people that work here !! We were treated better than anywhere I've ever had dinner... bar none, the best service anywhere.. thanks for a great evening !!

We had an absolutely wonderful experience with Jessica! Her service was attentive and friendly, and the presentation of each dish was simply stunning. On top of that, every bite of food was a true delight & bursting with flavor. We can’t wait to come back and enjoy it all again!

We had an absolutely wonderful experience with Jessica! Her service was attentive and friendly, and the presentation of each dish was simply stunning. On top of that, every bite of food was a true delight & bursting with flavor. We can’t wait to come back and enjoy it all again!

Just reopened on November 27, 2024. We were Honored to dine here. The 8oz Filet Mignons were cooked perfectly. The Golden Yukon Mashed potatoes as well as the vegetables were cooked to perfection. Paired with the "Golden Apple" Chocolate Financier Cake was equally delectable. With the very Kind and attentive wait staff, this is a "Not to Miss" outing at the Gaylord Texan Hotel. Great Job done by all.

Just reopened on November 27, 2024. We were Honored to dine here. The 8oz Filet Mignons were cooked perfectly. The Golden Yukon Mashed potatoes as well as the vegetables were cooked to perfection. Paired with the "Golden Apple" Chocolate Financier Cake was equally delectable. With the very Kind and attentive wait staff, this is a "Not to Miss" outing at the Gaylord Texan Hotel. Great Job done by all.

Our server Silvia took such great care of us last night. Norma was also extremely warm and welcoming. I was so excited to eat at the steakhouse and fell ill prior to our reservation. I wanted to leave because I felt that bad and Sylvia took such great care of me and even brought me a soda water with salt and lime juice to ease my stomach. It worked! I felt better after a few sips and stayed for dinner. I truly truly appreciate her empathy and great service. Because of the team we will rave about this restaurant and be sure to come back at every visit.

Our server Silvia took such great care of us last night. Norma was also extremely warm and welcoming. I was so excited to eat at the steakhouse and fell ill prior to our reservation. I wanted to leave because I felt that bad and Sylvia took such great care of me and even brought me a soda water with salt and lime juice to ease my stomach. It worked! I felt better after a few sips and stayed for dinner. I truly truly appreciate her empathy and great service. Because of the team we will rave about this restaurant and be sure to come back at every visit.

I highly recommend the Old Hickory Steakhouse. I ordered a Cosmopolitan and a Wedge Salad to start. For the main entree I ordered the Chilean Sea Bass - mirin, miso-orange glacé, wasabi touched potato purée. Our table shared sides - Mac n Cheese, Mashed Potatoes and Asparagus. Basque Style wrapped the evening's dinner. I'll be back!

I highly recommend the Old Hickory Steakhouse. I ordered a Cosmopolitan and a Wedge Salad to start. For the main entree I ordered the Chilean Sea Bass - mirin, miso-orange glacé, wasabi touched potato purée. Our table shared sides - Mac n Cheese, Mashed Potatoes and Asparagus. Basque Style wrapped the evening's dinner. I'll be back!

What a wonderful experience. Lou was our server and was outstanding. His knowledge of the menu led us on a great journey throughout our meal. David also was gracious and helped us with the wine selection. Also had a few tequila old fashions which were fantastic! Love the remodeling to date and cannot wait to see the finished product. Can’t wait to go back! DEFINITE 5 STAR EXPERIENCE.

What a wonderful experience. Lou was our server and was outstanding. His knowledge of the menu led us on a great journey throughout our meal. David also was gracious and helped us with the wine selection. Also had a few tequila old fashions which were fantastic! Love the remodeling to date and cannot wait to see the finished product. Can’t wait to go back! DEFINITE 5 STAR EXPERIENCE.