
STIRR
2803 Main St #110, Dallas, TX 75226
About STIRR - steak house in Dallas, Texas
New American hot spot for lunch, dinner & brunch, with skyline views from a lively 2nd-floor patio.
Customer Review Summary
Overall, STIRR has received mixed reviews from various patrons. Many diners praised the tasty food and drinks, with highlights including the buffalo chicken egg rolls and grilled chopped Caesar salad. The atmosphere was noted as lively and perfect for gatherings, especially on the rooftop with views of the skyline. Service varied; while some had attentive servers, others found the staff overworked and slow. There were complaints about certain dishes being underwhelming, with some feeling portions were small for the price. Drinks received a mixed response, with some cocktails poorly executed. Despite some negatives, several reviewers expressed a desire to return, pointing to the vibrant ambiance and enjoyable experience overall.
Key Features
Service options
- Outdoor seating
- Delivery
- Takeout
- Dine-in
Highlights
- Fast service
- Fireplace
- Great beer selection
- Great cocktails
- Great dessert
- Great wine list
- Live music
- Rooftop seating
- Sports
Popular for
- Breakfast
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- All you can eat
- Beer
- Cocktails
- Coffee
- Comfort food
- Food
- Happy hour drinks
- Happy hour food
- Hard liquor
- Late-night food
- Organic dishes
- Private dining room
- Quick bite
- Vegan options
- Vegetarian options
- Wine
Dining options
- Breakfast
- Brunch
- Lunch
- Dinner
- Catering
- Dessert
- Seating
Amenities
- Bar onsite
- Restroom
- Wi-Fi
Atmosphere
- Casual
- Romantic
- Trendy
- Upscale
Crowd
- College students
- Groups
- Tourists
Planning
- Lunch reservations recommended
- Reservations required
- Dinner reservations recommended
- Accepts reservations
Payments
- Debit cards
- NFC mobile payments
Children
- High chairs
- Kids' menu
Parking
- Paid parking lot
- Paid street parking
Pets
- Dogs allowed
Customer Reviews
Rating Distribution
Kat Garcia
My boyfriend and I decided to celebrate our anniversary at this restaurant back in 2023. The food was very tasty and so were the drinks! We had no issues. The restaurant itself was clean and organized, and it was pretty busy, which is always a good sign. We got seated upstairs for more privacy and to have a better view of the Dallas skyline, although I was a bit unimpressed. The photos they advertised on social medias looked so much better but it was still pretty nonetheless! There was also a nice bar with an abundance of seating so we did not have an issue finding somewhere to sit! Our waitress could’ve been more attentive, but she was still very sweet. Overall, we had a pleasant experience.
Maya Horton
We got good service from our waiter, I believe his name was Noah? Mimosa pitcher was only $15 which was not a bad price, it was more juice than champagne though. I wanted to sit on the rooftop with the music but they had a sign saying it stayed at 3 so maybe we got there too early? We came at 12:30. The best part of the meal was the buffalo chicken egg rolls. The entrees were just okay, kind of underwhelming tbh. Normally, im someone that gets full pretty fast but I was still kind of hungry when I left. We got the red velvet cookie sundae for dessert. It was okay but kind of hard.
Keith Nahlovsky
This restaurant is fantastic for a birthday party or trip. The atmosphere is wonderful, and the music is upbeat. The oysters from the east and west coasts were delicious. The soup dumplings had a fantastic presentation and wonderful flavor. amazing cuisine The personnel and environment were excellent as well. I suggest eating grilled chopped caesar salad, it's delicious! Would return here without a doubt.
Tarian Lee
I’m a college athlete preparing for the NFL draft. I’m new to Dallas and been having a hard time finding good food. I told the bartender, Dee, I was looking for something filling but healthy. He made an awesome recommendation by suggesting the southwest club. I also had one of the best mocktails, the cranberry pineapple punch. Definitely recommend eating here if you town.
Kellie Ford
Atmosphere was perfect. Waitress staff seemed overworked with minimal customers, but who knows what the rest of their night was like. Ordered the Greek chicken. Wow! Perfectly balance of veggies. First time here and as a tourist. Will recommend.
Carline Joseph
Stirr is where it’s at!!! LIT!! We started off at the first floor for brunch! We did the mimosa towers and I had a short rib which I liked. I also ordered an espresso martini which was not good. We had the cutest and most pleasant waitress name Winter, yes Winter like from the book Coldest Winter Ever. She was so young and never read the book but IYKYK! Then we headed upstairs to the day party around 4pm. In the beginning, it was not too crowded which I liked. It’s a rooftop scene and the view of Deep Ellum was giving! Im talking buildings, lights, sunset- VIBE! The crowd was nice and friendly, everyone! A group of guys were leaving and let us have their table! Once I had a sit, I was in it for the long haul. The crowd got thicker, the music was great! Stayed until 9:30pm (mind you I got there at 3p)! That’s hours much fun it is!
James Goodman
The service is interesting - we had a large party of 11 - our server did well, but pulled my food a bit early and I didn't get to finish. The restaurant has a rooftop bar and plenty of seating on uncomfortable seats at the tables. Some are high-tops - and there is also a bar downstairs. The appetizers are just okay...they were small portions and cost more than they should. I had the salmon, and after seeing a few of us get the same item - it appears that it must be frozen and just prepared on their plates. The food itself was not terrible, but it's not fascinating either. The drinks were just okay... a few of us had the old-fashioned. They were weak with way too many ice cubes!
Hope Vernon
Auto gratuity of 20% on Friday and Saturdays. Not told until payment is made. They had to remake my dirty martini 3x’s. And I’m not a Karen. They literally used sweet vermouth for it twice. They had no olives and no cocktail onions. And it was still disgusting. I was still charged for it. Included in the gratuity. The margarita pizza was good. As you can see pizza was eaten, drink was not eaten. The girl at the bar was cute and nice but a novice.
Location
Contact Information
Hours of Operation
Price Range
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