Churrascos SteakHouse The Woodlands

PHENOMENAL Weekend Brunch! AYCE tasting experience with a buffet of their regular Latin inspired menu items, along with traditional brunch staples. The spread includes a meat carving station (complete with whole roasted pig!), made-to-order omelettes, various carnivore dishes as well as fish/seafood, and miniature desserts. My personal faves are the EMPANADAS and PLANTAINS (a mountain of plantain chips & sweet plantains on the hot bar). Bring an appetite for this Saturday & Sunday morning feast!

PHENOMENAL Weekend Brunch! AYCE tasting experience with a buffet of their regular Latin inspired menu items, along with traditional brunch staples. The spread includes a meat carving station (complete with whole roasted pig!), made-to-order omelettes, various carnivore dishes as well as fish/seafood, and miniature desserts. My personal faves are the EMPANADAS and PLANTAINS (a mountain of plantain chips & sweet plantains on the hot bar). Bring an appetite for this Saturday & Sunday morning feast!

The bartenders who took care of me ( on thanksgiving day) were very lovely! The food was okay. Salad bar was fantastic and so was the salmon, steak and, chicken but I just wish it was a bit more hot. Every time I took a bite, it did taste cold. Although, I know it’s a buffet type of style every now and then, hence it may not be as fresh and hot but… I would’ve just preferred the heat lamps to be at its full blast. Overall, I had an amazing experience and service was great overall. Just would love for the quality of food to be better.

The bartenders who took care of me ( on thanksgiving day) were very lovely! The food was okay. Salad bar was fantastic and so was the salmon, steak and, chicken but I just wish it was a bit more hot. Every time I took a bite, it did taste cold. Although, I know it’s a buffet type of style every now and then, hence it may not be as fresh and hot but… I would’ve just preferred the heat lamps to be at its full blast. Overall, I had an amazing experience and service was great overall. Just would love for the quality of food to be better.

During our stay in The Woodlands, we had the pleasure of dining at Churrascos not once, but twice, and both experiences were exceptional. The quality of the food was outstanding, and each dish had a unique and delightful flavor. On New Year’s Eve, I particularly enjoyed their lamb chops—perfectly cooked and flavorful. Another standout was the shrimp with a plantain crusting—a unique and creative combination that was both delicious and presented well. Even the red snapper was good. If you’re in The Woodlands, I highly recommend Churrasco. It’s definitely worth a visit!

During our stay in The Woodlands, we had the pleasure of dining at Churrascos not once, but twice, and both experiences were exceptional. The quality of the food was outstanding, and each dish had a unique and delightful flavor. On New Year’s Eve, I particularly enjoyed their lamb chops—perfectly cooked and flavorful. Another standout was the shrimp with a plantain crusting—a unique and creative combination that was both delicious and presented well. Even the red snapper was good. If you’re in The Woodlands, I highly recommend Churrasco. It’s definitely worth a visit!

Houston restaurant week never disappoints! We stopped by this restaurant while walking on Waterway in The Woodlands. We were greeted by one of the waitresses, her name is Ranya and she is super sweet, she seated us by the window but she ended up not being our waitress. The reason Im giving four stars to the restaurant is because of the service that we got from our waiter. He was cold and unwelcoming, never smiled, and never refilled our water. I have to say that food was very good, the Churrasco Steak was amazingly juicy and tender, Salmon was also really good, and cooked to perfection! For appetisers we had crab cakes and a salad, for dessert we chose Chocolate mousse and Tres Leches with fruit. We couldn’t find any fruit in there though, just a few preserved berries. The chocolate one was really nice. Also, their dessert spoons are oddly big and heavy, more like soup spoons. Since our waiter was nowhere to be found, we asked the hostess to bring us smaller spoons, she brought us one, then we had to tell her that there are two of us. After that she stopped acknowledging us and didn’t even say goodbye when we were leaving. Overall I definitely recommend this restaurant for their food, their location, and the waterfront view

Houston restaurant week never disappoints! We stopped by this restaurant while walking on Waterway in The Woodlands. We were greeted by one of the waitresses, her name is Ranya and she is super sweet, she seated us by the window but she ended up not being our waitress. The reason Im giving four stars to the restaurant is because of the service that we got from our waiter. He was cold and unwelcoming, never smiled, and never refilled our water. I have to say that food was very good, the Churrasco Steak was amazingly juicy and tender, Salmon was also really good, and cooked to perfection! For appetisers we had crab cakes and a salad, for dessert we chose Chocolate mousse and Tres Leches with fruit. We couldn’t find any fruit in there though, just a few preserved berries. The chocolate one was really nice. Also, their dessert spoons are oddly big and heavy, more like soup spoons. Since our waiter was nowhere to be found, we asked the hostess to bring us smaller spoons, she brought us one, then we had to tell her that there are two of us. After that she stopped acknowledging us and didn’t even say goodbye when we were leaving. Overall I definitely recommend this restaurant for their food, their location, and the waterfront view

Exceptional experience at Churrascos Steak House! The food is a perfect blend of generous portions and exquisite taste a true delight for the senses. The cocktails, equally impressive, added a flavorful touch to the evening. Our waiter was not only attentive but also exceptionally nice, enhancing the overall dining pleasure. A definite must-visit for those seeking a perfect combination of quantity, quality, and outstanding service.

Exceptional experience at Churrascos Steak House! The food is a perfect blend of generous portions and exquisite taste a true delight for the senses. The cocktails, equally impressive, added a flavorful touch to the evening. Our waiter was not only attentive but also exceptionally nice, enhancing the overall dining pleasure. A definite must-visit for those seeking a perfect combination of quantity, quality, and outstanding service.

Finally made it here and didn’t realize it was Restaurant week but that’s either here nor there because me being who I am I ordered from the regular menu! 😏😏 First off the atmosphere is wonderful. You can come dressed or casual and you won’t feel out of place. We were seated but the window and we had a lovely view of the Waterway. Once seated we were given these amazing plantain chips with salsa and this green pesto like dip. It was wonderful. The plantain chips are great and I don’t know how they prepare the salsa but it has to be freshly made it was bursting with flavor and the pesto like green sauce (i forgot to ask what it was called) had a nice heat to it. We ordered drinks and appetizers. The appetizers were the lamb lollipopchops and sirena (shrimp encrusted with plantain chips). OMG! You will it go wrong if you order these two appetizers they are so worth the price. The lamb was served with Yuka fries and it was cooked to perfection. Honestly I could have eaten it as a meal. The shrimp was skewer and served with the most flavorful tartar sauce. Dinner was the owners cut filet mignon served with jalapeño risotto and a mushroom Foi Gras and the ribeye served with asparagus and mashed potatoes. First up the filet mignon!! I ordered it medium and it had the most wonderful crusting and was melt in your mouth amazing. Paired with jalapeño risotto which was so creamy and bursting with excellence I mean it wasn’t to spicy but it complimented the filet mignon so well. The entire dish was TOP TIER. I had a bite of the ribeye and like the filet it was prepared medium and it was absolutely perfect. The asparagus had a nice smoke to it and it was huge I’ve never seen asparagus that big and also I would eat it again and I’m not really a fan. Now the mashed potatoes were just mashed potatoes nothing special about themselves if you can sub out for jalapeño risotto DO IT. Lastly we ordered a side of the rum plantains and I’m a HUGE fan of plantains and I was looking forward to the sweetness and rum but sadly they were underwhelming. Whatever was drizzled over the plantains did not add to the dish nor could I taste any sweetness or rum. The drizzle had a bit of a sour taste. If I order again I’ll ask to leave that part off but you might like it that way so give it a try. Now the only reason the service is getting 3 stars is our waiter was not attentive in the least. We were left waiting several times and to the point where the gentleman who served us chips had to get the waiter. Finally when it was time to pay I didn’t bother looking at the receipt just handed my card and waited for him to return. Now I don’t know if it’s standard practice at this restaurant but I was handed the bill and our waited had handwritten the tip suggestions (there were three). Now like I said I don’t know if the restaurant has them do this but I found it, rather rude and insulting and I’ll explain why. Its as if you are assuming I’m not going to tip or I can’t calculate my own tip. I would suggest not doing this in the future. Or just have it printed up like it does at some restaurants. Just for reference my bill was over $200. All and all I would return and recommend to anyone who asks my opinion because the food was PHENOMENAL!!

Finally made it here and didn’t realize it was Restaurant week but that’s either here nor there because me being who I am I ordered from the regular menu! 😏😏 First off the atmosphere is wonderful. You can come dressed or casual and you won’t feel out of place. We were seated but the window and we had a lovely view of the Waterway. Once seated we were given these amazing plantain chips with salsa and this green pesto like dip. It was wonderful. The plantain chips are great and I don’t know how they prepare the salsa but it has to be freshly made it was bursting with flavor and the pesto like green sauce (i forgot to ask what it was called) had a nice heat to it. We ordered drinks and appetizers. The appetizers were the lamb lollipopchops and sirena (shrimp encrusted with plantain chips). OMG! You will it go wrong if you order these two appetizers they are so worth the price. The lamb was served with Yuka fries and it was cooked to perfection. Honestly I could have eaten it as a meal. The shrimp was skewer and served with the most flavorful tartar sauce. Dinner was the owners cut filet mignon served with jalapeño risotto and a mushroom Foi Gras and the ribeye served with asparagus and mashed potatoes. First up the filet mignon!! I ordered it medium and it had the most wonderful crusting and was melt in your mouth amazing. Paired with jalapeño risotto which was so creamy and bursting with excellence I mean it wasn’t to spicy but it complimented the filet mignon so well. The entire dish was TOP TIER. I had a bite of the ribeye and like the filet it was prepared medium and it was absolutely perfect. The asparagus had a nice smoke to it and it was huge I’ve never seen asparagus that big and also I would eat it again and I’m not really a fan. Now the mashed potatoes were just mashed potatoes nothing special about themselves if you can sub out for jalapeño risotto DO IT. Lastly we ordered a side of the rum plantains and I’m a HUGE fan of plantains and I was looking forward to the sweetness and rum but sadly they were underwhelming. Whatever was drizzled over the plantains did not add to the dish nor could I taste any sweetness or rum. The drizzle had a bit of a sour taste. If I order again I’ll ask to leave that part off but you might like it that way so give it a try. Now the only reason the service is getting 3 stars is our waiter was not attentive in the least. We were left waiting several times and to the point where the gentleman who served us chips had to get the waiter. Finally when it was time to pay I didn’t bother looking at the receipt just handed my card and waited for him to return. Now I don’t know if it’s standard practice at this restaurant but I was handed the bill and our waited had handwritten the tip suggestions (there were three). Now like I said I don’t know if the restaurant has them do this but I found it, rather rude and insulting and I’ll explain why. Its as if you are assuming I’m not going to tip or I can’t calculate my own tip. I would suggest not doing this in the future. Or just have it printed up like it does at some restaurants. Just for reference my bill was over $200. All and all I would return and recommend to anyone who asks my opinion because the food was PHENOMENAL!!

We went to celebrate our 20th anniversary. The service and food was great! The cookies are melt in your mouth delicious and must must have! I could eat a 100 of those! My steak was delicious. My son had passion fruit ice cream. I sadly didn’t take the picture but the serving and taste was delicious! The service was slow but polite and fantastic! I have no complaints and will be back!

We went to celebrate our 20th anniversary. The service and food was great! The cookies are melt in your mouth delicious and must must have! I could eat a 100 of those! My steak was delicious. My son had passion fruit ice cream. I sadly didn’t take the picture but the serving and taste was delicious! The service was slow but polite and fantastic! I have no complaints and will be back!