Masu Sushi & Hibachi철판요리

It was my mom and brother’s first time having hibachi and they loved it. The food was really good and the service was really fast. They are also willing to accommodate and take reservations if you call ahead. I had the shrimp fried rice with steak and chicken. It was a huge portion even to be the lunch special. This was my first time trying the melon saki, which was really tasty as well. I will be back. Also, they add a gratuity to a party 6 of more, but they do advise you of this before you pay.

It was my mom and brother’s first time having hibachi and they loved it. The food was really good and the service was really fast. They are also willing to accommodate and take reservations if you call ahead. I had the shrimp fried rice with steak and chicken. It was a huge portion even to be the lunch special. This was my first time trying the melon saki, which was really tasty as well. I will be back. Also, they add a gratuity to a party 6 of more, but they do advise you of this before you pay.

The food quality was great and the chef did the usual things you do at a hibachi restaurants. $83 including tip for 2 people with 2 item combo each. I was a tad taken aback by the $2.50 per person charge for fried rice… overall, I’m not sure it was worth what we paid for just lunch on a Sunday.

The food quality was great and the chef did the usual things you do at a hibachi restaurants. $83 including tip for 2 people with 2 item combo each. I was a tad taken aback by the $2.50 per person charge for fried rice… overall, I’m not sure it was worth what we paid for just lunch on a Sunday.

My daughter was getting married.We had the rehearsal dinner there The restaurant didn't turn the air on made us all sweat. Until the cook started, cooking was like twenty minutes after week out there. I can't stress enough.It was so hot. Everyone was in suits, ties and big dresses. Very uncomfortable. We thought the air conditioner was broken.Literally turned it on right as they started cooking. Food was very good chef was amazing.

My daughter was getting married.We had the rehearsal dinner there The restaurant didn't turn the air on made us all sweat. Until the cook started, cooking was like twenty minutes after week out there. I can't stress enough.It was so hot. Everyone was in suits, ties and big dresses. Very uncomfortable. We thought the air conditioner was broken.Literally turned it on right as they started cooking. Food was very good chef was amazing.

Masu was very good, a bit on the expensive side ($180 for three for us May 2023) but the food and the show well met expectations and we had lots of leftovers. The Dragon Ball appetizer was a favorite along with the Masu meal for two we were stuffed! We went to celebrate a birthday and shared the table with a mother and children for Mother’s Day. The hibachi chef Brian was awesome! I have been to a lot of hibachi and was still shown some new tricks and techniques during the meal! Would return again! (Especially with a coupon if they have them or for the cheaper lunch menu!) Thanks for the memorable meal!

Masu was very good, a bit on the expensive side ($180 for three for us May 2023) but the food and the show well met expectations and we had lots of leftovers. The Dragon Ball appetizer was a favorite along with the Masu meal for two we were stuffed! We went to celebrate a birthday and shared the table with a mother and children for Mother’s Day. The hibachi chef Brian was awesome! I have been to a lot of hibachi and was still shown some new tricks and techniques during the meal! Would return again! (Especially with a coupon if they have them or for the cheaper lunch menu!) Thanks for the memorable meal!

This place is half hibachi grill, half sushi bar. My review is solely of the sushi side, which has been a fantastic experience each time. I promise I'll try the hibachi side... next time. It was pretty busy when we arrived, and most were families for the hibachi side. The hostess was also our server so she was really working the whole floor and doing so with a pleasant energy & smile (you could easily tell, even under her mask). After selecting multiple items from multiple menus, while still contemplating the ramifications of ordering more, a gentleman stopped by with our drinks. Nigori and Sapporo, party started! 🥳 I think we were the most lively table in there, but it is a nice atmosphere... even without us there. We laughed & joked with the staff, and then our house salads arrived, gifting the other diners with a few moments of silence while we chewed & moaned like cattle grazing. Next time, I will order two house salads for myself. Appetizers for the evening included the Monkey Ball, an absolute go to favorite. So. Good. We also got fried Goyza, chicken yakitori, shrimp yakitori. All were amazing...pro tip; don't neglect the sauce that drips off the yakitori & hangs out on the plate. 👍 We finished off with the Sunset roll, which was good...kinda vanilla. The Texas Ranger Roll came to bat though & knocked it out of the park. Round the bases, and bring it home! Damn, that's a good roll. Little spice, lots of flavor. A great dining experience, made even better when our server brought us a farewell shot each of Nigori, which cements my opinion of her awesomeness. Great time, every time here at Masu. UPDATE: Today on a return visit, everything was still amazing as usual. However, we again ordered the sunset roll & this time it had a good amount of spice & was rather good compared to the previous visit. We also ordered the paradise roll & this paid with the sunset roll was an absolute flavor bomb. Nice heat from the sunset roll is excellently complimented by the mango on the paradise roll. It was a fantastic combo... even if you don't really like spicy, the combo of the two is enough to tamper down the heat & just lay the flavor on you...so good.

This place is half hibachi grill, half sushi bar. My review is solely of the sushi side, which has been a fantastic experience each time. I promise I'll try the hibachi side... next time. It was pretty busy when we arrived, and most were families for the hibachi side. The hostess was also our server so she was really working the whole floor and doing so with a pleasant energy & smile (you could easily tell, even under her mask). After selecting multiple items from multiple menus, while still contemplating the ramifications of ordering more, a gentleman stopped by with our drinks. Nigori and Sapporo, party started! 🥳 I think we were the most lively table in there, but it is a nice atmosphere... even without us there. We laughed & joked with the staff, and then our house salads arrived, gifting the other diners with a few moments of silence while we chewed & moaned like cattle grazing. Next time, I will order two house salads for myself. Appetizers for the evening included the Monkey Ball, an absolute go to favorite. So. Good. We also got fried Goyza, chicken yakitori, shrimp yakitori. All were amazing...pro tip; don't neglect the sauce that drips off the yakitori & hangs out on the plate. 👍 We finished off with the Sunset roll, which was good...kinda vanilla. The Texas Ranger Roll came to bat though & knocked it out of the park. Round the bases, and bring it home! Damn, that's a good roll. Little spice, lots of flavor. A great dining experience, made even better when our server brought us a farewell shot each of Nigori, which cements my opinion of her awesomeness. Great time, every time here at Masu. UPDATE: Today on a return visit, everything was still amazing as usual. However, we again ordered the sunset roll & this time it had a good amount of spice & was rather good compared to the previous visit. We also ordered the paradise roll & this paid with the sunset roll was an absolute flavor bomb. Nice heat from the sunset roll is excellently complimented by the mango on the paradise roll. It was a fantastic combo... even if you don't really like spicy, the combo of the two is enough to tamper down the heat & just lay the flavor on you...so good.

Cina was our waitress and she was very attentive. They changed the menu and no longer charge extra for fried rice. I was also happy to see they no longer include the tip on the bill. I'll be back more often now.

Cina was our waitress and she was very attentive. They changed the menu and no longer charge extra for fried rice. I was also happy to see they no longer include the tip on the bill. I'll be back more often now.