
BrickTop’s - Nashville (SoBro)
313 Demonbreun St, Nashville, TN 37201
About BrickTop’s - Nashville (SoBro) - steak house in Nashville, Tennessee
Airy, upscale venue serving up sushi, seafood, chops & steaks, plus wines by the glass or bottle.
Customer Review Summary
BrickTop’s in Nashville is praised for its top-tier ambience, attentive service, and delicious food. Many reviewers highlighted the elegant atmosphere, with candlelight and live music enhancing their dining experience. The private dining service received outstanding feedback for its smooth organization and exceptional food quality. Popular menu items included the chicken Milanese, Hemingway steak, Brussels sprouts, and key lime pie, which were all noted for their flavor and presentation. However, there were some inconsistencies in service and meal accuracy reported, such as incorrect dish delivery and undercooked steaks. Despite a few negative experiences, overall feedback emphasizes that BrickTop’s provides a fantastic dining experience worth the price.
Key Features
Service options
- Takeout
- Dine-in
Highlights
- Great beer selection
- Great cocktails
- Great dessert
- Great wine list
Popular for
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Happy hour drinks
- Hard liquor
- Wine
Dining options
- Dinner
- Counter service
- Dessert
- Seating
Amenities
- Bar onsite
- Restroom
Atmosphere
- Cozy
- Romantic
- Trendy
- Upscale
Crowd
- Family-friendly
- Groups
- LGBTQ+ friendly
- Tourists
- Transgender safespace
Planning
- Dinner reservations recommended
- Accepts reservations
- Usually a wait
Payments
- Credit cards
- Debit cards
- NFC mobile payments
Parking
- Paid parking garage
- Paid parking lot
- Paid street parking
- Valet parking
Customer Reviews
Rating Distribution
Katherine Smith
This restaurant is top tier for ambience, service, and FOOD! My husband and I visited right before Christmas for a date night and this was the nicest experience we have ever had at a restaurant! The dining ambience was complete with candlelight and a live pianist (who was very talented and had an excellent repertoire). Our server was so friendly and attentive the entire night. I ordered chicken Milanese and my husband ordered the Hemingway steak. Both were prepared to perfection! We also got the Caesar salad which was prepared tableside. The man serving us was very friendly and personable, and he allowed us to customize our salad to our own personal taste. For dessert, we had bread pudding. It was warm and delicious. It had the perfect blend of warm spices. This was a fantastic meal, overall. Though expensive, we felt it was worth every penny.
Stacey Williams
Our private dining experience was nothing short of outstanding! From start to finish, the entire process was seamless and exceeded our expectations. Booking was effortless, with clear communication and a helpful team that ensured every detail was taken care of. The private dining space was beautifully set up, offering an elegant and inviting atmosphere perfect for our gathering. The food and drinks were phenomenal, with every dish expertly prepared and full of flavor. Our guests couldn’t stop raving about the brussel sprouts and sushi! The staff was incredibly professional, attentive, and accommodating, making sure everything ran smoothly while maintaining a warm and welcoming presence. If you're looking for a top-tier private dining experience, I highly recommend this venue—it was truly a five-star experience in every way!
Reeta Bandyopadhyay
I went to BrickTops for dessert before going to a show at the Schermerhorn Symphony Center across the street. We sat at the bar. We ordered key lime pie which was so yummy. It was very tart and balanced with a homemade whipped cream. Yum! The downtown location doesn't have free parking, but there are convenient paid lots nearby.
Dwayne P
I’m truly disappointed with my experience. Every item we ordered was delivered to the wrong person, which set the tone for the evening. The Caesar salad tasted more like it was made with mayo than the usual dressing, which was off-putting. I also ordered steaks for the table, and while one of the medium-rare steaks was perfect, the other was undercooked. When I asked the server if it was supposed to be that rare, he assured me it was fine, but after comparing it to the other steak, they quickly acknowledged the mistake. To make matters worse, the manager placed the blame on the new server, but for the price point and ambiance, I expected a much higher standard of service and accuracy in the delivery. Unfortunately, this experience did not meet those expectations. Update: Chad, a manager came by and offered to comp our meal. I was glad for the opportunity to explain that communication from our server, to support staff should have been a lot better, in recognizing the errors right from our drinks delivery.
Tee Patterson
The whole private dining experience was fantastic! The food, the team, the entire staff - they were all great and we had a great evening for our company kick off party in February. The private room was a great, private but fun setting and we would do another company outing at Brick Tops downtown!
Yuri Romero
Service was good, great bartender but the food is lacking. When this place opened it was a totally different experience. The Sea Bass portion was disappointing. I was shocked when they brought it to me. Just for presentation sake, adding something to the plate would have been a wise decision in the kitchen. See pic. $48. You decide. Next time, I’ll get the Happy Hour cheeseburger and get dinner at Etch next door for the price.
Ava Marie Parks
My fiancé and I dined here for Valentine’s Day and our experience was phenomenal! The bartenders, hostess, waiter, were all very friendly and personable. Our steaks were cooked perfectly to our preference and the atmosphere made us want to spend the rest of the evening there! 10/10 would recommend
Elizabeth Godfrey
Love the lighting and window view's. Highly recommended the wagyu steak. The fish I had wasn’t bad, but the steak tastes the best along with the brussel sprouts side. Additionally, I recommend the calamari too.
Location
Contact Information
Hours of Operation
Price Range
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