Bob's Steak & Chop House

Great service. Great atmosphere. Great food. Great drinks. Great experience. There is plenty of options for all dietary needs or restrictions. Fully stocked bar with lengthy wine selections Beautiful decorated The restaurant is situated in the Omni hotel. Appropriate clothing is required. (No bikinis or tank tops please) You already know how expensive parking is anywhere downtown so do ask. A visit here will run you 50-100$ per person minimum. Every dish we had was amazing!! From the presentation to the flavors. I do recommend reservations if you have a party of four or more. A must visit. Will definitely return. I recommend.

Great service. Great atmosphere. Great food. Great drinks. Great experience. There is plenty of options for all dietary needs or restrictions. Fully stocked bar with lengthy wine selections Beautiful decorated The restaurant is situated in the Omni hotel. Appropriate clothing is required. (No bikinis or tank tops please) You already know how expensive parking is anywhere downtown so do ask. A visit here will run you 50-100$ per person minimum. Every dish we had was amazing!! From the presentation to the flavors. I do recommend reservations if you have a party of four or more. A must visit. Will definitely return. I recommend.

I don't know who Bob is, but he's got one hell of a fine establishment. It has all the hallmarks of a very upscale place: great steaks, fine cocktails, and well-dressed staff. But it comes in at the lower end of high-end in price. I started with an Old Fashioned. I don't know if I've lost my edge or if this was especially strong, but it was just what the doctor ordered. It didn't taste too hot, but got the juices flowing for the meal. Not pictured is the calamari. After the drink, it didn't stand a chance. Nothing especially frilly, but very tasty. For the main, I had the Kansas City Strip with smashed potatoes and lobster Mac and cheese. The steak was well-seasoned, but not so much that it overpowered the flavor of the meat. I like my mashed potatoes a little lumpy, so the smashed was right up my alley. The lobster Mac... great. The lobster was mixed in and not just laid on top. I think I had some in every bite, and it was great. I brought home some cake that is begging to be eaten, but it'll have to wait. Thanks, Andre. Great recommendation.

I don't know who Bob is, but he's got one hell of a fine establishment. It has all the hallmarks of a very upscale place: great steaks, fine cocktails, and well-dressed staff. But it comes in at the lower end of high-end in price. I started with an Old Fashioned. I don't know if I've lost my edge or if this was especially strong, but it was just what the doctor ordered. It didn't taste too hot, but got the juices flowing for the meal. Not pictured is the calamari. After the drink, it didn't stand a chance. Nothing especially frilly, but very tasty. For the main, I had the Kansas City Strip with smashed potatoes and lobster Mac and cheese. The steak was well-seasoned, but not so much that it overpowered the flavor of the meat. I like my mashed potatoes a little lumpy, so the smashed was right up my alley. The lobster Mac... great. The lobster was mixed in and not just laid on top. I think I had some in every bite, and it was great. I brought home some cake that is begging to be eaten, but it'll have to wait. Thanks, Andre. Great recommendation.

My dear husband and I decided to try Bob’s Steakhouse for dinner, thanks to a thoughtful gift card from friends. Despite having seen the restaurant many times downtown, this was our first visit. We made a 5:30 PM reservation on a Tuesday, which meant the place was fairly empty—perfect for a quiet, intimate dinner. From the start, the atmosphere was cozy and inviting. Laura, our server, was an absolute delight. Enthusiastic and friendly, she set the tone for the evening. We began with drinks—an Old Fashioned for him and an Espresso Martini for me. Both were perfectly strong. Laura walked us through the featured items, and my husband opted for the sea bass with a side of Brussels sprouts. Interestingly, the sea bass was prepared slightly differently than she had described, so she graciously offered to bring him another dish or drink. He decided to stick with it, happy to try the unique preparation. Laura went above and beyond by offering us a complimentary side or dessert to make up for the mix-up, and we couldn't resist the dessert! I chose the 9oz filet, which came with candied carrot, and I paired it with a baked potato. Their signature plating is definitely unique. Both dishes were cooked to perfection. To finish, we indulged in the carrot cake—a towering four-layer treat with cream frosting between each layer. It was a decadent end to a wonderful meal. Overall, the food was very good, but the service was truly exceptional. Laura made our first experience at Bob’s Steakhouse memorable, and we will definitely be back!

My dear husband and I decided to try Bob’s Steakhouse for dinner, thanks to a thoughtful gift card from friends. Despite having seen the restaurant many times downtown, this was our first visit. We made a 5:30 PM reservation on a Tuesday, which meant the place was fairly empty—perfect for a quiet, intimate dinner. From the start, the atmosphere was cozy and inviting. Laura, our server, was an absolute delight. Enthusiastic and friendly, she set the tone for the evening. We began with drinks—an Old Fashioned for him and an Espresso Martini for me. Both were perfectly strong. Laura walked us through the featured items, and my husband opted for the sea bass with a side of Brussels sprouts. Interestingly, the sea bass was prepared slightly differently than she had described, so she graciously offered to bring him another dish or drink. He decided to stick with it, happy to try the unique preparation. Laura went above and beyond by offering us a complimentary side or dessert to make up for the mix-up, and we couldn't resist the dessert! I chose the 9oz filet, which came with candied carrot, and I paired it with a baked potato. Their signature plating is definitely unique. Both dishes were cooked to perfection. To finish, we indulged in the carrot cake—a towering four-layer treat with cream frosting between each layer. It was a decadent end to a wonderful meal. Overall, the food was very good, but the service was truly exceptional. Laura made our first experience at Bob’s Steakhouse memorable, and we will definitely be back!

I'll start with the bread pudding . It's the best bread pudding you'll ever have! We Tried lots of different menu items here and I recommend just having an appetizer night! So many choices and all were excellent! Especially the fried lobster and the tuna! Shrimps were huge and the sauces for everything was great! The dinner menu. the pork chops were super tender but very salty as were the potatoes. Steak was tender and flavorful. They start you with pickled peppers and bread and both were great. Staff was really great! Very friendly and fun! This place is a bit expensive but definitely worth it! Oh and they have a carrot as a side . I don't really like carrots but this was honestly like candy!

I'll start with the bread pudding . It's the best bread pudding you'll ever have! We Tried lots of different menu items here and I recommend just having an appetizer night! So many choices and all were excellent! Especially the fried lobster and the tuna! Shrimps were huge and the sauces for everything was great! The dinner menu. the pork chops were super tender but very salty as were the potatoes. Steak was tender and flavorful. They start you with pickled peppers and bread and both were great. Staff was really great! Very friendly and fun! This place is a bit expensive but definitely worth it! Oh and they have a carrot as a side . I don't really like carrots but this was honestly like candy!

Bob's is always a solid bet for a classic American steakhouse. I have found each restaurant to be fairly consistent no matter the location. The drinks are heavy pours, which is indicative of Bob's Steakhouse. The filet is always a good choice. Mine was perfectly seasoned. The shrimp platter is my go to every time. The shrimp are HUGE! My waiter was very friendly and talkative. The pace of service was perfect!

Bob's is always a solid bet for a classic American steakhouse. I have found each restaurant to be fairly consistent no matter the location. The drinks are heavy pours, which is indicative of Bob's Steakhouse. The filet is always a good choice. Mine was perfectly seasoned. The shrimp platter is my go to every time. The shrimp are HUGE! My waiter was very friendly and talkative. The pace of service was perfect!

Prime Ribeye Steak: I had the pleasure of trying the Prime “Cote de Boeuf” Bone-in Ribeye at Bob’s Steak & Chop House in Nashville, TN. The 22oz. bone-in ribeye was cooked to perfection, with a juicy and flavorful interior. The glazed carrot on the side was just right—tender without being overcooked. The upscale atmosphere and friendly service made the dining experience even better. Prices were reasonable for such a nice establishment. I’d definitely come back for another dish! 😋 Crab Cakes: Bob’s Steak & Chop House is known for its fresh seafood, so I imagine their crab cakes are top-notch. If you’re a seafood lover, give them a try! Overall, Bob’s Steak & Chop House offers a warm and welcoming environment, exceptional cuisine, and an impressive selection of fine wines. Whether you’re celebrating a special occasion or simply enjoying a night out, this steakhouse won’t disappoint.

Prime Ribeye Steak: I had the pleasure of trying the Prime “Cote de Boeuf” Bone-in Ribeye at Bob’s Steak & Chop House in Nashville, TN. The 22oz. bone-in ribeye was cooked to perfection, with a juicy and flavorful interior. The glazed carrot on the side was just right—tender without being overcooked. The upscale atmosphere and friendly service made the dining experience even better. Prices were reasonable for such a nice establishment. I’d definitely come back for another dish! 😋 Crab Cakes: Bob’s Steak & Chop House is known for its fresh seafood, so I imagine their crab cakes are top-notch. If you’re a seafood lover, give them a try! Overall, Bob’s Steak & Chop House offers a warm and welcoming environment, exceptional cuisine, and an impressive selection of fine wines. Whether you’re celebrating a special occasion or simply enjoying a night out, this steakhouse won’t disappoint.

Delicious meal in downtown Nashville! Meal started with a warm loaf of bread. A little disappointed they were out of the pickles/peppers. We split the wedge salad with tons of bacon and blue cheese. My ribeye and wife's crab crabcakes were both perfect and the baked potato was huge. Service was excellent.

Delicious meal in downtown Nashville! Meal started with a warm loaf of bread. A little disappointed they were out of the pickles/peppers. We split the wedge salad with tons of bacon and blue cheese. My ribeye and wife's crab crabcakes were both perfect and the baked potato was huge. Service was excellent.

Zac was our waiter tonight. He was knowledgeable and made good suggestion. We had the Seabass and the Ribeye. The food was very flavorful. The Ribeye was undercooked. We enjoyed the crab cake and seared scallop appetizer. For dessert we had the key lime pie. The entire staff was attentive to all our needs. This is one restaurant that should be added to your list when visiting Nashville, TN.

Zac was our waiter tonight. He was knowledgeable and made good suggestion. We had the Seabass and the Ribeye. The food was very flavorful. The Ribeye was undercooked. We enjoyed the crab cake and seared scallop appetizer. For dessert we had the key lime pie. The entire staff was attentive to all our needs. This is one restaurant that should be added to your list when visiting Nashville, TN.