Shogun Steak House of Japan

I came with my family to celebrate my birthday, and we had a fantastic experience. Alan and Maria took excellent care of us, making sure every detail was perfect. Alan, a highly skilled chef, not only prepared an incredible meal but was also exceptionally attentive, ensuring we had everything we needed. The service was warm and welcoming, making our celebration even more special. We truly appreciated the outstanding hospitality and can’t wait to return!

I came with my family to celebrate my birthday, and we had a fantastic experience. Alan and Maria took excellent care of us, making sure every detail was perfect. Alan, a highly skilled chef, not only prepared an incredible meal but was also exceptionally attentive, ensuring we had everything we needed. The service was warm and welcoming, making our celebration even more special. We truly appreciated the outstanding hospitality and can’t wait to return!

Went here for dinner on a Sunday night and it was delicious. I used to go here with my family a lot but hadn’t been in like fifteen years bc it’s kind of far away and sort of pricey for me. My only minor complaint is that it took awhile for our server to come by and get our drink order but I think maybe they’re short staffed and it was a busy night. The food was absolutely delicious and very satisfying- I recommend the shrimp dinner it’s called the Rising Sun.

Went here for dinner on a Sunday night and it was delicious. I used to go here with my family a lot but hadn’t been in like fifteen years bc it’s kind of far away and sort of pricey for me. My only minor complaint is that it took awhile for our server to come by and get our drink order but I think maybe they’re short staffed and it was a busy night. The food was absolutely delicious and very satisfying- I recommend the shrimp dinner it’s called the Rising Sun.

We had an absolute blast here! The food was excellent (humongous, juicy, succulent, tender scallops? Steak perfectly done to order? Awesome shrimp? Deliciously prepared veggies cooked to perfection? Perfectly cooked steamed and fried rice? Yes, please!), the host was hilarious, and the other guests were perfectly nice. The atmosphere and decor can't be beat, either! There were lots of families and friends having fun together. We definitely decided we had to come back sometime, and we will!

We had an absolute blast here! The food was excellent (humongous, juicy, succulent, tender scallops? Steak perfectly done to order? Awesome shrimp? Deliciously prepared veggies cooked to perfection? Perfectly cooked steamed and fried rice? Yes, please!), the host was hilarious, and the other guests were perfectly nice. The atmosphere and decor can't be beat, either! There were lots of families and friends having fun together. We definitely decided we had to come back sometime, and we will!

Brought 8 family members to dinner When placing our order the server wouldn't let 7 of us have white rice, even after repeating myself several times that we want white rice and we were charged a total of $14 because of fried rice that we didn't want to begin with. Then the server said horrible things to another customer that we didn't tip but $2 which was BS, we gave a total of $35 tip, would of been better if she didn't make us all have fried rice.... but the server caused a issue cause when we went to leave that other customer came out screaming at us saying we only tipped $2 and the server pulled her back in the restaurant. I didn't want a scene because it was my BIRTHDAY dinner and I had my grandkids with me but that was uncalled for that the server did me that way. I may never go back again since the server acted and caused a fight between customers the way she did...she got the other customer to feel sorry for her so they give her a bigger tip! Way to go!

Brought 8 family members to dinner When placing our order the server wouldn't let 7 of us have white rice, even after repeating myself several times that we want white rice and we were charged a total of $14 because of fried rice that we didn't want to begin with. Then the server said horrible things to another customer that we didn't tip but $2 which was BS, we gave a total of $35 tip, would of been better if she didn't make us all have fried rice.... but the server caused a issue cause when we went to leave that other customer came out screaming at us saying we only tipped $2 and the server pulled her back in the restaurant. I didn't want a scene because it was my BIRTHDAY dinner and I had my grandkids with me but that was uncalled for that the server did me that way. I may never go back again since the server acted and caused a fight between customers the way she did...she got the other customer to feel sorry for her so they give her a bigger tip! Way to go!

Always happy when we go to Shogun's. The food and service are always great. Our last chef was Alan, and he did an excellent hibachi show and is great with the kids at the table. Will be back!

Always happy when we go to Shogun's. The food and service are always great. Our last chef was Alan, and he did an excellent hibachi show and is great with the kids at the table. Will be back!

Very cheap meats at insane price. Have seen better meat at a 15$ buffet. Fish was gross and burnt and covered in bad sauce so you cannot taste the cheap fish. All around not a great experience.

Very cheap meats at insane price. Have seen better meat at a 15$ buffet. Fish was gross and burnt and covered in bad sauce so you cannot taste the cheap fish. All around not a great experience.

PRICEY BUT DELICIOUSLY WORTH IT. The first thing that I noticed about Shogun is that as you walk inside, your olfactory senses are inundated with smells that instantly make your mouth water. Your journey begins in the waiting room as you anxiously wait for the host to seat you. Once seated, they take your order from the menu and serve you drinks. If you order the Dinner, your meal begins with a cup of broth with mushrooms and crispy-fried onions. Next is a lettuce salad with a house dressing that is on the lighter side. As they pick up your salad bowls, the chef begins your main course. Your main course is more of a live show than a preparation as the chef rhythmically clangs his utensils. He spins them around his fingers, twirling them in the air and masterfully juggles them in front of your eyes. Then, that aroma comes back to you once he begins his food prep. He starts with a heaping mound of zucchini and mushrooms. Then he creates a volcano out of a sweet onion that spews forth fire and steam as if it were Pompeii in the dimly lit Italian night. Next is fried rice that is heated to culinary perfection followed by your protein choice(s). I personally ordered the 8 oz. New York Strip with a side of scallops. The steak was as tender as though it was fillet mignon and the scallops were gigantic with one being nearly 3 inches in diameter. Just when you thought you have been fully served, next is a towering mound of bean sprouts. I recommend mixing the sprouts with your fried rice as they bring a necessary salty component to the party that finely balances the savory dish. At this point the movie portion of your evening is complete and you are allowed to enjoy your meal with your company. To round out the meal, you are brought a dish of ice cream. Flavor choices included vanilla, chocolate, strawberry, and rainbow sorbet. Our bill, for two adults and a two year old, topped out at $83.00. With regards to the dining room and the restrooms, both were nicely kept and free of clutter and trash. I noticed that the chef cleaned the stovetop before cooking and again, immediately following his meal presentation. Here’s the breakdown: the flavor of the meal was a perfect 10 out of 10 as it was absolutely delicious; the value of the meal (understanding the cost of beef these days) was a 10 out of 10, and the cleanliness of the restaurant was a clean home-run that scored a 10 out of 10. That’s a perfect score of 30/30 = 100% = an A. If you want a dinner-and-a-movie type of experience that excites and awes the crowd, give Shogun’s a try. I am confident that you won’t be disappointed. If you liked this review and felt it was helpful, hit the like button and follow me.

PRICEY BUT DELICIOUSLY WORTH IT. The first thing that I noticed about Shogun is that as you walk inside, your olfactory senses are inundated with smells that instantly make your mouth water. Your journey begins in the waiting room as you anxiously wait for the host to seat you. Once seated, they take your order from the menu and serve you drinks. If you order the Dinner, your meal begins with a cup of broth with mushrooms and crispy-fried onions. Next is a lettuce salad with a house dressing that is on the lighter side. As they pick up your salad bowls, the chef begins your main course. Your main course is more of a live show than a preparation as the chef rhythmically clangs his utensils. He spins them around his fingers, twirling them in the air and masterfully juggles them in front of your eyes. Then, that aroma comes back to you once he begins his food prep. He starts with a heaping mound of zucchini and mushrooms. Then he creates a volcano out of a sweet onion that spews forth fire and steam as if it were Pompeii in the dimly lit Italian night. Next is fried rice that is heated to culinary perfection followed by your protein choice(s). I personally ordered the 8 oz. New York Strip with a side of scallops. The steak was as tender as though it was fillet mignon and the scallops were gigantic with one being nearly 3 inches in diameter. Just when you thought you have been fully served, next is a towering mound of bean sprouts. I recommend mixing the sprouts with your fried rice as they bring a necessary salty component to the party that finely balances the savory dish. At this point the movie portion of your evening is complete and you are allowed to enjoy your meal with your company. To round out the meal, you are brought a dish of ice cream. Flavor choices included vanilla, chocolate, strawberry, and rainbow sorbet. Our bill, for two adults and a two year old, topped out at $83.00. With regards to the dining room and the restrooms, both were nicely kept and free of clutter and trash. I noticed that the chef cleaned the stovetop before cooking and again, immediately following his meal presentation. Here’s the breakdown: the flavor of the meal was a perfect 10 out of 10 as it was absolutely delicious; the value of the meal (understanding the cost of beef these days) was a 10 out of 10, and the cleanliness of the restaurant was a clean home-run that scored a 10 out of 10. That’s a perfect score of 30/30 = 100% = an A. If you want a dinner-and-a-movie type of experience that excites and awes the crowd, give Shogun’s a try. I am confident that you won’t be disappointed. If you liked this review and felt it was helpful, hit the like button and follow me.