Rustic Chophouse

Our waiter was incredibly attentive and the service was fast! Everything was seasoned perfectly, and every dish we ordered was delicious. The crab cake was cooked to perfection; it is definitely my favorite item on the menu! We arrived 31 minutes late for our reservation, which was past the usual 10 minute grace period so it was rightfully canceled. However, the staff was kind enough to let us sit at the high tables (must be 21+), which we really appreciated. I’d still recommend arriving on time, but their flexibility was a nice touch! I would come here again!

Our waiter was incredibly attentive and the service was fast! Everything was seasoned perfectly, and every dish we ordered was delicious. The crab cake was cooked to perfection; it is definitely my favorite item on the menu! We arrived 31 minutes late for our reservation, which was past the usual 10 minute grace period so it was rightfully canceled. However, the staff was kind enough to let us sit at the high tables (must be 21+), which we really appreciated. I’d still recommend arriving on time, but their flexibility was a nice touch! I would come here again!

First time going to this place. We were very pleased! Great service, food and atmosphere. Our waiter was engaging but not overbearing with conversation and attentive to our needs. Would definitely go back.

First time going to this place. We were very pleased! Great service, food and atmosphere. Our waiter was engaging but not overbearing with conversation and attentive to our needs. Would definitely go back.

Loved the late night dinner.Waitress was very attentive and helpful.Our filet minion was cooked on point.Our friends shared a tomahawk steak which the said was great.

Loved the late night dinner.Waitress was very attentive and helpful.Our filet minion was cooked on point.Our friends shared a tomahawk steak which the said was great.

First time in and couldn’t be more pleased. LOVE dry aged beef and they definitely didn’t disappoint. Started with the Caesar salad, which has a lovely balsamic twist that was super exciting (and delicious)! Got the ribeye, and it was tender with a really nice composed butter. The sides were a bit of a mixed bag, however. The frites were really good and I feel like they somehow defied the laws of physics by getting something with the form factor of a potato chip to have the mouth feel of a double fried French fry! Amazing! However the sautéed asparagus was a little soggy and I feel like it was parboiled just a bit too much. Finished with the bread pudding for the dessert, and that’s also delicious.

First time in and couldn’t be more pleased. LOVE dry aged beef and they definitely didn’t disappoint. Started with the Caesar salad, which has a lovely balsamic twist that was super exciting (and delicious)! Got the ribeye, and it was tender with a really nice composed butter. The sides were a bit of a mixed bag, however. The frites were really good and I feel like they somehow defied the laws of physics by getting something with the form factor of a potato chip to have the mouth feel of a double fried French fry! Amazing! However the sautéed asparagus was a little soggy and I feel like it was parboiled just a bit too much. Finished with the bread pudding for the dessert, and that’s also delicious.

Amazing place on Main Street in Broken Arrow. Initially we didn't see it on Google maps, but walked by it and looked up the menu and decided to give it a try. I would recommend reservations unless you want a seat at the window or bar. We arrived around 4pm and they we booked for the evening already. The staff was friendly and attentive. The food was amazing. The Lobster Bisque might be the best I've ever had. I also can't say I've ever had duck, but the smoked duck appetizer was out of this world. I will definitely return when in the area. Everything was delicious and flavorful. A true gem in the heart of downtown.

Amazing place on Main Street in Broken Arrow. Initially we didn't see it on Google maps, but walked by it and looked up the menu and decided to give it a try. I would recommend reservations unless you want a seat at the window or bar. We arrived around 4pm and they we booked for the evening already. The staff was friendly and attentive. The food was amazing. The Lobster Bisque might be the best I've ever had. I also can't say I've ever had duck, but the smoked duck appetizer was out of this world. I will definitely return when in the area. Everything was delicious and flavorful. A true gem in the heart of downtown.

You will not be disappointed! Service was excellent. Ty was our server and bartender. He poured a great drink and was knowledgeable about drinks and the food menu. Partner and I both ordered filets, the petite for me and a 10 oz for partner. Seasoned and cooked PERFECTLY. I added a bleu cheese crust to mine, and I am so glad we did. We each had 2 doubles for drinks, a 6 piece shrimp cocktail for an app, 2 steaks and a baked potato that we split. Our bill was $185. And I wouldn’t hesitate to do it again. Ask for Ty, although I suspect all the servers are dedicated to their craft. Kudos to the chef for sure!

You will not be disappointed! Service was excellent. Ty was our server and bartender. He poured a great drink and was knowledgeable about drinks and the food menu. Partner and I both ordered filets, the petite for me and a 10 oz for partner. Seasoned and cooked PERFECTLY. I added a bleu cheese crust to mine, and I am so glad we did. We each had 2 doubles for drinks, a 6 piece shrimp cocktail for an app, 2 steaks and a baked potato that we split. Our bill was $185. And I wouldn’t hesitate to do it again. Ask for Ty, although I suspect all the servers are dedicated to their craft. Kudos to the chef for sure!

Rustic Chophouse, touted as an “upscale steakhouse” in Broken Arrow’s historic Rose District, promises a blend of art and taste in its cuisine. With claims of indulgent cocktails, impeccable meal preparation, and an immersive atmosphere, coupled with an empty stomach, I set out to indulge. The atmosphere at Rustic exudes elegance, boasting modern design with subtle rustic charm. Warm yellow lighting, lofty ceilings, and wood accents create a welcoming ambiance, aligning perfectly with expectations of an upscale steakhouse. Seated at the bar, we found comfortable seats bathed in well-appointed lighting, with a display of libations setting the stage for a delightful dining experience. Our servers, Alexis and Ty, stood out for their impeccable service. Alexis, with three years at Rustic, demonstrated the restaurant's commitment to its staff. Her expertise extended beyond service; she showcased her mixology skills with a creamy, delectable, sweet orange dreamsicle libation. Her attentiveness in describing the menu enhanced our experience, demonstrating dedication to meeting our needs. The food journey started promisingly with the RC Beef + FRIP, featuring beef tenderloin atop a house-made potato chip, adorned with blue cheese and Amarena cherry. Visually stunning, each bite offered a symphony of flavors. However, the smoked duck, served on a latke with creme fraiche and blueberry jam, impressed with its presentation but lacked depth in flavor. The charcuterie board, while aesthetically pleasing, lacked accompaniments, detracting from the overall experience. The Manhattan lobster bisque, however, stood out with its rich blend of flavors. The main course, an 18-ounce porterhouse steak with house bearnaise sauce, disappointed. The visibly split sauce resembled scrambled eggs, while the steak, ordered rare-to-medium/rare, arrived unevenly cooked, with most pieces medium-to-well done. The sides fared no better; the mild mushroom mac and cheese had cold cheese on top and a texture reminiscent of processed cheese, while the roasted Brussels sprouts were marred by an overly sweet sauce. We expressed our concerns to the manager, whose explanation of the bearnaise sauce's preparation added to our disappointment. Despite a 20% discount on our bill, the mishap in execution and preparation overshadowed the promising start. The evening ended without dessert, leaving a profound letdown. Overall, Rustic Chophouse's promising start was marred by disappointments in execution and preparation, particularly with the main courses and sides. While exceptional service from individuals like Alexis and Ty warrants appreciation, it's challenging to consider revisiting Rustic anytime soon amidst Tulsa's abundance of steakhouse options. Dining experiences are often a gamble, and this one leaned towards the losing end.

Rustic Chophouse, touted as an “upscale steakhouse” in Broken Arrow’s historic Rose District, promises a blend of art and taste in its cuisine. With claims of indulgent cocktails, impeccable meal preparation, and an immersive atmosphere, coupled with an empty stomach, I set out to indulge. The atmosphere at Rustic exudes elegance, boasting modern design with subtle rustic charm. Warm yellow lighting, lofty ceilings, and wood accents create a welcoming ambiance, aligning perfectly with expectations of an upscale steakhouse. Seated at the bar, we found comfortable seats bathed in well-appointed lighting, with a display of libations setting the stage for a delightful dining experience. Our servers, Alexis and Ty, stood out for their impeccable service. Alexis, with three years at Rustic, demonstrated the restaurant's commitment to its staff. Her expertise extended beyond service; she showcased her mixology skills with a creamy, delectable, sweet orange dreamsicle libation. Her attentiveness in describing the menu enhanced our experience, demonstrating dedication to meeting our needs. The food journey started promisingly with the RC Beef + FRIP, featuring beef tenderloin atop a house-made potato chip, adorned with blue cheese and Amarena cherry. Visually stunning, each bite offered a symphony of flavors. However, the smoked duck, served on a latke with creme fraiche and blueberry jam, impressed with its presentation but lacked depth in flavor. The charcuterie board, while aesthetically pleasing, lacked accompaniments, detracting from the overall experience. The Manhattan lobster bisque, however, stood out with its rich blend of flavors. The main course, an 18-ounce porterhouse steak with house bearnaise sauce, disappointed. The visibly split sauce resembled scrambled eggs, while the steak, ordered rare-to-medium/rare, arrived unevenly cooked, with most pieces medium-to-well done. The sides fared no better; the mild mushroom mac and cheese had cold cheese on top and a texture reminiscent of processed cheese, while the roasted Brussels sprouts were marred by an overly sweet sauce. We expressed our concerns to the manager, whose explanation of the bearnaise sauce's preparation added to our disappointment. Despite a 20% discount on our bill, the mishap in execution and preparation overshadowed the promising start. The evening ended without dessert, leaving a profound letdown. Overall, Rustic Chophouse's promising start was marred by disappointments in execution and preparation, particularly with the main courses and sides. While exceptional service from individuals like Alexis and Ty warrants appreciation, it's challenging to consider revisiting Rustic anytime soon amidst Tulsa's abundance of steakhouse options. Dining experiences are often a gamble, and this one leaned towards the losing end.

For Broken Arrow to have a steak that rivals the best in downtown Tulsa is impressive. Wonderful atmosphere and excellent service by Crystal . We had the crab cakes, wedge salad and finished with the 10oz filet. Everything was extremely fresh and cooked to perfection. We thoroughly enjoyed it.

For Broken Arrow to have a steak that rivals the best in downtown Tulsa is impressive. Wonderful atmosphere and excellent service by Crystal . We had the crab cakes, wedge salad and finished with the 10oz filet. Everything was extremely fresh and cooked to perfection. We thoroughly enjoyed it.