PRHYME: Downtown Steakhouse

*Review for bar side only* I arrived on a Monday for their happy hour, which you have to because it fills up early. There was already a line when I got there 10 min prior to opening and they filled up within 10 minutes afterwards. Thank goodness they have seating at the bar top and bar tables. It was only me and I sat at the bar top. They have certain drinks and food on special prices for happy hour. It did take a minute for the bartender to attend to me because of the high volume of people that just came in but they did at least acknowledge me. I started with a strawberry kiss cocktail & it was very good. I went with the beef medallions with arugula. (Which on Monday happy hour is half off) I asked for Pittsburgh medium rare style & they said they’d tried. It did not come out that way but they still were able have the correct cooking temp. Nonetheless, it was very delicious. The arugula & mushrooms also cooked perfectly & was a complimented the medallions wonderfully. I then finished it off with another drink, basic gin gimlet, which was done well. Food and service was great. My only issue with my visit was, while I was finishing up my dining experience. The manger came to ask if would move over to one of the empty seats that was on either side of me. Which I did so that I didn’t seem like a jerk but I do like some space between myself and other guest. Their policy is that you have to wait in the waiting area for seats to open up in bar area. Well I understand the business aspect of it but also the guest visit should be more of a priority. Especially since I don’t to get out often because I’m usually at my job in a restaurant; and to ask a guest to move is very inconsiderate. Even when I worked at a fine dining restaurant, we never asked or even allowed to ask a guest to move even in the bar area. Where I’m at now it is a very last resort and even so I’d get a round of drinks or something for the inconvenience. But other than this, I would recommend & would return.

*Review for bar side only* I arrived on a Monday for their happy hour, which you have to because it fills up early. There was already a line when I got there 10 min prior to opening and they filled up within 10 minutes afterwards. Thank goodness they have seating at the bar top and bar tables. It was only me and I sat at the bar top. They have certain drinks and food on special prices for happy hour. It did take a minute for the bartender to attend to me because of the high volume of people that just came in but they did at least acknowledge me. I started with a strawberry kiss cocktail & it was very good. I went with the beef medallions with arugula. (Which on Monday happy hour is half off) I asked for Pittsburgh medium rare style & they said they’d tried. It did not come out that way but they still were able have the correct cooking temp. Nonetheless, it was very delicious. The arugula & mushrooms also cooked perfectly & was a complimented the medallions wonderfully. I then finished it off with another drink, basic gin gimlet, which was done well. Food and service was great. My only issue with my visit was, while I was finishing up my dining experience. The manger came to ask if would move over to one of the empty seats that was on either side of me. Which I did so that I didn’t seem like a jerk but I do like some space between myself and other guest. Their policy is that you have to wait in the waiting area for seats to open up in bar area. Well I understand the business aspect of it but also the guest visit should be more of a priority. Especially since I don’t to get out often because I’m usually at my job in a restaurant; and to ask a guest to move is very inconsiderate. Even when I worked at a fine dining restaurant, we never asked or even allowed to ask a guest to move even in the bar area. Where I’m at now it is a very last resort and even so I’d get a round of drinks or something for the inconvenience. But other than this, I would recommend & would return.

My wife and I ate here for our anniversary and it was spectacular. The service was great,we had reservations and were seated promptly. The waiter recommended a wine that is now the only wine my wife will drink (sour gal) it’s a very sweet wine almost like a Riesling. I ordered the lamb and it was absolutely perfect,my wife ordered the chicken and she enjoyed it very much. It was a wonderful night,a very fine dinning experience.

My wife and I ate here for our anniversary and it was spectacular. The service was great,we had reservations and were seated promptly. The waiter recommended a wine that is now the only wine my wife will drink (sour gal) it’s a very sweet wine almost like a Riesling. I ordered the lamb and it was absolutely perfect,my wife ordered the chicken and she enjoyed it very much. It was a wonderful night,a very fine dinning experience.

An Underwhelming Experience That Leaves More to Be Desired. Tulsa is known for its vibrant food scene, but Prime, a restaurant that touts a sophisticated atmosphere and a prime location, falls short of expectations. Despite its promising name and trendy appeal, the reality of the dining experience doesn’t quite measure up. I visited Prime three times, and after each visit, I hoped for improvement—unfortunately, the third time was no different. The first visit was for a dear friend's birthday celebration. With the festive nature of the event, I didn’t pay much attention to the food, but I wasn’t particularly impressed with what we were served. The second time, a friend visiting from Salt Lake City invited me to try Prime while I was showing some of my work in town. Again, the meal didn’t rise to the occasion, and I left feeling disappointed. The third and final visit, however, cemented my decision to not return. A close friend, who was having a rough day, suggested we dine at Prime. She wanted to go somewhere familiar and comforting, so I agreed. The restaurant was offering a "half-price" promotion, but unfortunately, the discount seemed to come with a corresponding reduction in quality. My friend ordered the risotto, which we had to return due to the overwhelming saltiness that made the dish inedible. As for my own choice, I opted for a dish that is here in the photos but proved to be lackluster in taste. The seasoning—primarily salt and pepper—was excessive and unbalanced, leaving the entire dish tasting the same. It was a disappointing experience, and I was left wondering why such a place still attracts patrons. On top of the uninspiring food, the side dishes were no better. When I asked how much the side of fries would cost, as I was considering adding them to another dish, I was told they would be $13 plus tax. For that price, I expected something far superior. One of the most frustrating aspects of dining at Prime is that, despite its location and reputation, it doesn’t seem to value its customers enough to deliver a consistently good meal. This isn’t just a critique of the food itself, but a call for future diners to be discerning. Tulsa deserves better, and as a food destination, it could certainly benefit from a stronger focus on quality dining. I felt like I paid for a large side of fries rather than a full meal. To future customers: You are valuable, so don’t settle for mediocre dining. Demand better, and truly think about what you’re putting in your mouth. If more people did this, perhaps Tulsa could become a true food destination. As for the Escargot 🐌 don’t wast the time. All taste sauce .

An Underwhelming Experience That Leaves More to Be Desired. Tulsa is known for its vibrant food scene, but Prime, a restaurant that touts a sophisticated atmosphere and a prime location, falls short of expectations. Despite its promising name and trendy appeal, the reality of the dining experience doesn’t quite measure up. I visited Prime three times, and after each visit, I hoped for improvement—unfortunately, the third time was no different. The first visit was for a dear friend's birthday celebration. With the festive nature of the event, I didn’t pay much attention to the food, but I wasn’t particularly impressed with what we were served. The second time, a friend visiting from Salt Lake City invited me to try Prime while I was showing some of my work in town. Again, the meal didn’t rise to the occasion, and I left feeling disappointed. The third and final visit, however, cemented my decision to not return. A close friend, who was having a rough day, suggested we dine at Prime. She wanted to go somewhere familiar and comforting, so I agreed. The restaurant was offering a "half-price" promotion, but unfortunately, the discount seemed to come with a corresponding reduction in quality. My friend ordered the risotto, which we had to return due to the overwhelming saltiness that made the dish inedible. As for my own choice, I opted for a dish that is here in the photos but proved to be lackluster in taste. The seasoning—primarily salt and pepper—was excessive and unbalanced, leaving the entire dish tasting the same. It was a disappointing experience, and I was left wondering why such a place still attracts patrons. On top of the uninspiring food, the side dishes were no better. When I asked how much the side of fries would cost, as I was considering adding them to another dish, I was told they would be $13 plus tax. For that price, I expected something far superior. One of the most frustrating aspects of dining at Prime is that, despite its location and reputation, it doesn’t seem to value its customers enough to deliver a consistently good meal. This isn’t just a critique of the food itself, but a call for future diners to be discerning. Tulsa deserves better, and as a food destination, it could certainly benefit from a stronger focus on quality dining. I felt like I paid for a large side of fries rather than a full meal. To future customers: You are valuable, so don’t settle for mediocre dining. Demand better, and truly think about what you’re putting in your mouth. If more people did this, perhaps Tulsa could become a true food destination. As for the Escargot 🐌 don’t wast the time. All taste sauce .

The food was phenomenal! There was absolutely nothing negative I can say about this place. We went here on the spur of the moment and weren't disappointed. The lump crab rissotto was delicious, my husband steak was cooked perfectly, seasoned just as perfectly, and melted like butter in the mouth. My salmon was flaky, moist, and delectable. The cheesecake was good, but not the best I've ever had. We will be returning.

The food was phenomenal! There was absolutely nothing negative I can say about this place. We went here on the spur of the moment and weren't disappointed. The lump crab rissotto was delicious, my husband steak was cooked perfectly, seasoned just as perfectly, and melted like butter in the mouth. My salmon was flaky, moist, and delectable. The cheesecake was good, but not the best I've ever had. We will be returning.

Order the salmon, lamb, 6oz filet, and ribeye for 2. The medium rare ribeye tasted burnt on the outside. The salmon is overly salted. Lamb and filet were good. Our server recommended good wine. However, with how salty the dishes were, we needed a constant refill of water. For the price, we're expecting flawless execution.

Order the salmon, lamb, 6oz filet, and ribeye for 2. The medium rare ribeye tasted burnt on the outside. The salmon is overly salted. Lamb and filet were good. Our server recommended good wine. However, with how salty the dishes were, we needed a constant refill of water. For the price, we're expecting flawless execution.

I had high hopes for this restaurant, but I was so disappointed after eating there for Valentine’s Day. It was my husband that made the reservation as a surprise. He knows I love a good steak! Our reservation was at 7 and we were seated promptly. So far o good. It went down hill from there. We met our server and he told us about the special Valentin’s Day menu. Then he disappeared. We waited 10 or so for him to come back so we put in our drink and meal orders. After another 15 minutes, we received our drinks, we noticed them siting at the bar in the cold back room we were sitting in. After a few minutes, my husband picked them up and brought them to our table. So now it’s 7:30 and we just got our first drink. We received our meal at 8:00, a full hour after we arrived. The food was just dropped off, of course the meat temp was wrong. I ordered a medium rare and my husband ordered a medium well. My steak came out a medium well and my husband’s a medium rare. I decided not to say anything about my steak because I was starving but my husband couldn’t eat a rare steak so he waited for several minutes before our server came to see if our dinner was good . He took my husband’s steak back and after several minutes his steak came out and I was done with my meal.The server apologized for our steak and gave us a complimentary dessert for our troubles. That’s was $15. We spent $200 plus tip. My husband ended up eating bread and Mac and cheese so he took his steak home as did I because it was so over cooked for my liking. I would expect a a manager of some sort to come to us and apologize but nope! I still tip generously because I don’t know if the server was over worked, the kitchen and bar was backed up, or it was just poor management. Either way, I don’t recommend. I could get a better steak for so much less money than this.

I had high hopes for this restaurant, but I was so disappointed after eating there for Valentine’s Day. It was my husband that made the reservation as a surprise. He knows I love a good steak! Our reservation was at 7 and we were seated promptly. So far o good. It went down hill from there. We met our server and he told us about the special Valentin’s Day menu. Then he disappeared. We waited 10 or so for him to come back so we put in our drink and meal orders. After another 15 minutes, we received our drinks, we noticed them siting at the bar in the cold back room we were sitting in. After a few minutes, my husband picked them up and brought them to our table. So now it’s 7:30 and we just got our first drink. We received our meal at 8:00, a full hour after we arrived. The food was just dropped off, of course the meat temp was wrong. I ordered a medium rare and my husband ordered a medium well. My steak came out a medium well and my husband’s a medium rare. I decided not to say anything about my steak because I was starving but my husband couldn’t eat a rare steak so he waited for several minutes before our server came to see if our dinner was good . He took my husband’s steak back and after several minutes his steak came out and I was done with my meal.The server apologized for our steak and gave us a complimentary dessert for our troubles. That’s was $15. We spent $200 plus tip. My husband ended up eating bread and Mac and cheese so he took his steak home as did I because it was so over cooked for my liking. I would expect a a manager of some sort to come to us and apologize but nope! I still tip generously because I don’t know if the server was over worked, the kitchen and bar was backed up, or it was just poor management. Either way, I don’t recommend. I could get a better steak for so much less money than this.

Waiter took forever to come, all the tables that got there after us that had different wait staff received service right away. Once the waiter came we ordered drinks, we and the bartender had them done and sat them on the bar which we were sitting a couple tables away from. After about 10 minutes of not seeing our waiter I walked up and got them myself and went back to the table. Ordered steaks, my wife’s came out well done but she ordered medium rare, and mine came out very rare but I ordered medium well. She ate hers but I sent my almost $50 meat back to be cooked more. After about another 10 to 15 minutes it came back but at that point my wife was done and I was done waiting all night so just boxed it up and left. Would not recommend Bill was over $200

Waiter took forever to come, all the tables that got there after us that had different wait staff received service right away. Once the waiter came we ordered drinks, we and the bartender had them done and sat them on the bar which we were sitting a couple tables away from. After about 10 minutes of not seeing our waiter I walked up and got them myself and went back to the table. Ordered steaks, my wife’s came out well done but she ordered medium rare, and mine came out very rare but I ordered medium well. She ate hers but I sent my almost $50 meat back to be cooked more. After about another 10 to 15 minutes it came back but at that point my wife was done and I was done waiting all night so just boxed it up and left. Would not recommend Bill was over $200

I love a place where I can feel present. This restaurant is an intimate experience. The staff is personable and made it possible to enjoy our visit with family. The whole evening was an absolute joy. We started with the crab risotto,great smoky flavor.....amazing. The french onion is delish. I did have the stuffed chicken when everyone else had the steak. Get the chicken, Y'all. We finished with the PRHYME chocolate pie. It was so creamy and smooth. Melts in your mouth.

I love a place where I can feel present. This restaurant is an intimate experience. The staff is personable and made it possible to enjoy our visit with family. The whole evening was an absolute joy. We started with the crab risotto,great smoky flavor.....amazing. The french onion is delish. I did have the stuffed chicken when everyone else had the steak. Get the chicken, Y'all. We finished with the PRHYME chocolate pie. It was so creamy and smooth. Melts in your mouth.