Momo's Chophouse

Wonderful Place, Service and Atmosphere… Took my wife here for our anniversary. Made reservations ahead of time and informed it was my anniversary. They layed out rose pedals on our table and had live music. The setting was perfect, Drinks were great, our waiter was amazing. If you’re looking for a great place to celebrate a special occasion, Momo’s Chophouse is a great place, Little on the pricy side but worth it. We were so stuffed with the appetizer bread and main course that we got our dessert to go.

Wonderful Place, Service and Atmosphere… Took my wife here for our anniversary. Made reservations ahead of time and informed it was my anniversary. They layed out rose pedals on our table and had live music. The setting was perfect, Drinks were great, our waiter was amazing. If you’re looking for a great place to celebrate a special occasion, Momo’s Chophouse is a great place, Little on the pricy side but worth it. We were so stuffed with the appetizer bread and main course that we got our dessert to go.

Enjoyable evening with delicious food- the beef was superb as well as all side dishes. The menu has a nice variety - this was not our first visit and definitely not our last. We enjoyed drinks from the bar as well as Silver Oak - note it was Alexander (Napa was not available). Compliments to the chef all the way to dessert. We had a dairy allergy to cater to and Josh the server was attentive to that need, ensuring a delicious meal dairy-free. He provided suggestion and even checked with the chef. The beef was excellent - sauces complimented without being too heavy. All sides were tasty- cauliflower, mashed potatoes, roasted corn brûlée, mushrooms, French fries. Desserts worth saving room for - Blackberry and Banana Foster. The sourdough bread had two butters - try the mushroom herb butter. Yes- there are menu changes - not uncommon in a restaurant with an attentive chef. Yes- there is a bit of a wait between courses. It was a relaxing evening in a beautiful atmosphere and delicious food. Easy access and plenty of parking.

Enjoyable evening with delicious food- the beef was superb as well as all side dishes. The menu has a nice variety - this was not our first visit and definitely not our last. We enjoyed drinks from the bar as well as Silver Oak - note it was Alexander (Napa was not available). Compliments to the chef all the way to dessert. We had a dairy allergy to cater to and Josh the server was attentive to that need, ensuring a delicious meal dairy-free. He provided suggestion and even checked with the chef. The beef was excellent - sauces complimented without being too heavy. All sides were tasty- cauliflower, mashed potatoes, roasted corn brûlée, mushrooms, French fries. Desserts worth saving room for - Blackberry and Banana Foster. The sourdough bread had two butters - try the mushroom herb butter. Yes- there are menu changes - not uncommon in a restaurant with an attentive chef. Yes- there is a bit of a wait between courses. It was a relaxing evening in a beautiful atmosphere and delicious food. Easy access and plenty of parking.

I had the filet and the NY strip. The flavor of the meat was amazing. The portions were an excellent size. You get what you pay for here. The staff was the seller. Very personalized experience. Felt like the entire restaurant existed solely for my wife and me. The crab cakes were to die for, an the bread service was delicious.

I had the filet and the NY strip. The flavor of the meat was amazing. The portions were an excellent size. You get what you pay for here. The staff was the seller. Very personalized experience. Felt like the entire restaurant existed solely for my wife and me. The crab cakes were to die for, an the bread service was delicious.

As a person who does not normally write reviews please understand it takes a lot for me to do so. I took my wife here on Valentines day for our first visit to the establishment. We are no strangers to higher end steak houses. The menu did not offer a lot of add-ons for your steak meal such as add shrimp or a lobster tail when shrimp and some form of lobster are offered in other areas of the menu. I thought it a little odd. But no big deal. Then our server was not attentive to the point after being told that my wife's steak was dry and not good(cooked rare as ordered) no action was taken. Additionally I have to add both steaks were charred almost to the point of burnt. After clearing the table of our meal plates it was easily 15 minutes or more to receive our check and then an additional 10 minutes to receive it back. Just not impressed with a $192.00 bill for something I could have received at a restaurant that doesn't specialize in steaks. It was also not terribly busy at 7:00pm on a Valentine's Friday night. Half capacity or less I would guess. I hope this is a one-off but I would not recommend this Chop House.

As a person who does not normally write reviews please understand it takes a lot for me to do so. I took my wife here on Valentines day for our first visit to the establishment. We are no strangers to higher end steak houses. The menu did not offer a lot of add-ons for your steak meal such as add shrimp or a lobster tail when shrimp and some form of lobster are offered in other areas of the menu. I thought it a little odd. But no big deal. Then our server was not attentive to the point after being told that my wife's steak was dry and not good(cooked rare as ordered) no action was taken. Additionally I have to add both steaks were charred almost to the point of burnt. After clearing the table of our meal plates it was easily 15 minutes or more to receive our check and then an additional 10 minutes to receive it back. Just not impressed with a $192.00 bill for something I could have received at a restaurant that doesn't specialize in steaks. It was also not terribly busy at 7:00pm on a Valentine's Friday night. Half capacity or less I would guess. I hope this is a one-off but I would not recommend this Chop House.

Excellent food and service... Emilia (sp?) was our waitress and she was absolutely fantastic! The other people that cleared the table and brought out food were all very nice also... We ordered the lobster claw and bone appetizer, 3 filets and a ribeye with varios toppings... The steaks were all cooked to perfection and were delicious. Will definitely come back.

Excellent food and service... Emilia (sp?) was our waitress and she was absolutely fantastic! The other people that cleared the table and brought out food were all very nice also... We ordered the lobster claw and bone appetizer, 3 filets and a ribeye with varios toppings... The steaks were all cooked to perfection and were delicious. Will definitely come back.

Despite the promising allure of Momo's Chop House, our Valentine's Day experience was far from delightful. Initially drawn in by the online menu offerings, we were disappointed to find upon arrival that they had changed, with no indication online. Negotiating through multiple menus, both online and in-house, proved tedious, with crucial details like gluten-free options misleadingly promised but ultimately unavailable. While the restaurant boasts an aesthetically pleasing ambiance, blending elements of Las Vegas and New York, the fusion seemed lost on us. Despite a sparse crowd upon our arrival, service was slow and disorganized. Our server, Joshua, though polite, seemed flustered and struggled to fulfill basic requests, such as our drink order. The wait for our food was lengthy, and when it finally arrived, it was disappointingly cold. The sides, including a lackluster "Caesar salad" and unappetizing mac and cheese, failed to impress. Even after alerting our server to the issue, the resolution was lacking, further dampening our experience. The apology from the bartender, though well-intentioned, felt misplaced, highlighting a lack of managerial presence. Overall, Momo's Chop House fell short of expectations, with subpar food and service tarnishing what should have been a memorable Valentine's Day outing. I would caution against dining here, especially for those with dietary restrictions, as the ever-changing menu and uninformed staff make accommodation challenging. Unless you're solely interested in picturesque surroundings for drinks, Momo's Chop House may not live up to its hype.

Despite the promising allure of Momo's Chop House, our Valentine's Day experience was far from delightful. Initially drawn in by the online menu offerings, we were disappointed to find upon arrival that they had changed, with no indication online. Negotiating through multiple menus, both online and in-house, proved tedious, with crucial details like gluten-free options misleadingly promised but ultimately unavailable. While the restaurant boasts an aesthetically pleasing ambiance, blending elements of Las Vegas and New York, the fusion seemed lost on us. Despite a sparse crowd upon our arrival, service was slow and disorganized. Our server, Joshua, though polite, seemed flustered and struggled to fulfill basic requests, such as our drink order. The wait for our food was lengthy, and when it finally arrived, it was disappointingly cold. The sides, including a lackluster "Caesar salad" and unappetizing mac and cheese, failed to impress. Even after alerting our server to the issue, the resolution was lacking, further dampening our experience. The apology from the bartender, though well-intentioned, felt misplaced, highlighting a lack of managerial presence. Overall, Momo's Chop House fell short of expectations, with subpar food and service tarnishing what should have been a memorable Valentine's Day outing. I would caution against dining here, especially for those with dietary restrictions, as the ever-changing menu and uninformed staff make accommodation challenging. Unless you're solely interested in picturesque surroundings for drinks, Momo's Chop House may not live up to its hype.

I had the most amazing dining experience, and I'm not even a meat-eater! As a vegetarian, I ended up ordering Hail Caesar Salad. The sides were equally outstanding. I tried mac & cheese, potatoes Romanoff, and sautéed mushrooms - cooked to perfection. And their Creme Brulee was the taste of heaven! The ambiance of Momo's Chophouse provided the ideal backdrop for this culinary adventure. The cozy, dimly lit atmosphere and attentive service added to the overall experience.

I had the most amazing dining experience, and I'm not even a meat-eater! As a vegetarian, I ended up ordering Hail Caesar Salad. The sides were equally outstanding. I tried mac & cheese, potatoes Romanoff, and sautéed mushrooms - cooked to perfection. And their Creme Brulee was the taste of heaven! The ambiance of Momo's Chophouse provided the ideal backdrop for this culinary adventure. The cozy, dimly lit atmosphere and attentive service added to the overall experience.