Ludivine

Fantastic service! Nice restaurant as well. The food was good, but needs some improvement. The bone marrow was quite greasy, to the point that where it wasn't even worth finishing. The rabbit dish was quite bland, even with salt added. The Foie Gras starter was good. Beef tartar was exceptional. Loved the pork loin roast!!! Overall, good food but could use some changes. May or may not go back to try more. I know the menu changes often.

Fantastic service! Nice restaurant as well. The food was good, but needs some improvement. The bone marrow was quite greasy, to the point that where it wasn't even worth finishing. The rabbit dish was quite bland, even with salt added. The Foie Gras starter was good. Beef tartar was exceptional. Loved the pork loin roast!!! Overall, good food but could use some changes. May or may not go back to try more. I know the menu changes often.

I honestly don't know where to even start with this place. I don't know if it is the friendly bar staff that served us when we arrived early for a cocktail, the way I crave bone marrow on the regular now, how we made friends with the couple at tables on either side of us, or how I lived in OKC for 8 years and had never been here. We went as a late Valentine's Day date and it was on National Drink Wine Day (Feb 18). My boyfriend and I had reservations and were seated promptly. The setting was quiet and intimate, but not too quiet. Our service was professionally leisure and knowledgeable of the dishes. I don't know what we paid, but I'd pay it again. The quality of the taste in each bite was exceptional.

I honestly don't know where to even start with this place. I don't know if it is the friendly bar staff that served us when we arrived early for a cocktail, the way I crave bone marrow on the regular now, how we made friends with the couple at tables on either side of us, or how I lived in OKC for 8 years and had never been here. We went as a late Valentine's Day date and it was on National Drink Wine Day (Feb 18). My boyfriend and I had reservations and were seated promptly. The setting was quiet and intimate, but not too quiet. Our service was professionally leisure and knowledgeable of the dishes. I don't know what we paid, but I'd pay it again. The quality of the taste in each bite was exceptional.

Everything we had was amazing. Usually when we go out we don’t finish all of our food and every single one of us finished our appetizers and our entire meal. Everyone’s food was so good and we are for sure coming back. I recommend the duck, it had the most amazing flavors and my husband got the sirloin and they were both our favorites. Can’t wait to eat here again.

Everything we had was amazing. Usually when we go out we don’t finish all of our food and every single one of us finished our appetizers and our entire meal. Everyone’s food was so good and we are for sure coming back. I recommend the duck, it had the most amazing flavors and my husband got the sirloin and they were both our favorites. Can’t wait to eat here again.

Great service and deliciously surprising options! The bone marrow was well seasoned and rich, the soup was filling and soul-warming, the house salad was fresh and light, and the tenderloin and mushroom pasta (Al dente) was a perfect crown. We were lucky with a perfect afternoon for outdoor dining. Sam was a great host, attentive and kind.

Great service and deliciously surprising options! The bone marrow was well seasoned and rich, the soup was filling and soul-warming, the house salad was fresh and light, and the tenderloin and mushroom pasta (Al dente) was a perfect crown. We were lucky with a perfect afternoon for outdoor dining. Sam was a great host, attentive and kind.

Lovely Sunday evening experience with the tasting menu. We had two vegetarians and one no-seafood plus me (who eats everything), and they were able to customize the tasting menu per person. Wonderful service, amazing wine list, superb service... a gem on our trip to Oklahoma City!

Lovely Sunday evening experience with the tasting menu. We had two vegetarians and one no-seafood plus me (who eats everything), and they were able to customize the tasting menu per person. Wonderful service, amazing wine list, superb service... a gem on our trip to Oklahoma City!

My husband and I celebrated our wedding anniversary here and loved it. The menu has some outstanding dishes. The service was friendly and hospitable and the patio was lovely. We started the with the charcuterie board and chose cheese, ham & beef. The board came with a great selection of pickled veggies, mustard and crackers. We then enjoyed the green salad and mushroom soup. I loved the deep rich almost bisque like mushroom soup. Delicious. We opted to order the bread service for $4, typically I feel like bread should be complimentary but guys, this bread service is worth every penny. 3 different types of bread, all warm and all AMAZING. Our entrees were delicious: the duck & pork belly. Both plates had a great mix of flavors, thoughtful accompaniments and nice portions. We loved Ludivine and will definitely be back.

My husband and I celebrated our wedding anniversary here and loved it. The menu has some outstanding dishes. The service was friendly and hospitable and the patio was lovely. We started the with the charcuterie board and chose cheese, ham & beef. The board came with a great selection of pickled veggies, mustard and crackers. We then enjoyed the green salad and mushroom soup. I loved the deep rich almost bisque like mushroom soup. Delicious. We opted to order the bread service for $4, typically I feel like bread should be complimentary but guys, this bread service is worth every penny. 3 different types of bread, all warm and all AMAZING. Our entrees were delicious: the duck & pork belly. Both plates had a great mix of flavors, thoughtful accompaniments and nice portions. We loved Ludivine and will definitely be back.

Where to begin? Ludivine is my absolute favourite restaurant since the first time I’ve been here a couple years back. It’s quite pricy, so we generally only go all-out a couple times a year, and then will drop in for bone marrow/blue plate once in a while. Honestly, if you want a great “farm to table” aesthetic with a French cooking background, this is your place. We always sit at the Chef’s Table because we love interacting with the chefs and watching them do their job. As with any restaurant, we’ve had bad times mixed with the good, but the good far outweigh the bad, and it hasn’t ever been enough to say “this is a terrible place, we’re never going back.” Everyone has off nights. The food is absolutely incredible, the wagyu tenderloin is our favourite cut of beef here, absolutely obsessed with the bone marrow and doing the luge afterwards. They always have something “different” on the menu (i.e. sweetbreads). Brunch is phenomenal. Wine and cocktails are great. Atmosphere is fantastic and it’s beautiful inside. We’ve never met an unfriendly person here. Frankly, I wish they did more puréed potatoes and root veggies than the grits they’ve been really into the last year (personal preference - I’m not a fan of grits). But that’s about the only complaint! They do fun events like having a midnight roast with a local celebrity or group every Friday. They always have really amazing, fun themed dinners. Fall and winter are definitely my favourite menus of theirs. Definitely give Ludivine a chance if you’re around -

Where to begin? Ludivine is my absolute favourite restaurant since the first time I’ve been here a couple years back. It’s quite pricy, so we generally only go all-out a couple times a year, and then will drop in for bone marrow/blue plate once in a while. Honestly, if you want a great “farm to table” aesthetic with a French cooking background, this is your place. We always sit at the Chef’s Table because we love interacting with the chefs and watching them do their job. As with any restaurant, we’ve had bad times mixed with the good, but the good far outweigh the bad, and it hasn’t ever been enough to say “this is a terrible place, we’re never going back.” Everyone has off nights. The food is absolutely incredible, the wagyu tenderloin is our favourite cut of beef here, absolutely obsessed with the bone marrow and doing the luge afterwards. They always have something “different” on the menu (i.e. sweetbreads). Brunch is phenomenal. Wine and cocktails are great. Atmosphere is fantastic and it’s beautiful inside. We’ve never met an unfriendly person here. Frankly, I wish they did more puréed potatoes and root veggies than the grits they’ve been really into the last year (personal preference - I’m not a fan of grits). But that’s about the only complaint! They do fun events like having a midnight roast with a local celebrity or group every Friday. They always have really amazing, fun themed dinners. Fall and winter are definitely my favourite menus of theirs. Definitely give Ludivine a chance if you’re around -

Ludavine is easily some of the best food I had in OKC. The thing that surprised me the most was the low price point, especially during lunch. I ordered a few things while I was in but I'll surely order more in the future.

Ludavine is easily some of the best food I had in OKC. The thing that surprised me the most was the low price point, especially during lunch. I ordered a few things while I was in but I'll surely order more in the future.