Symmetry

I will start off by saying the service was great. Jeffery at the bar made sure we were taken care of the entire time. I got the oysters and Calamari. The Oysters were good but I almost feel like they were frozen? I could be wrong but didn’t have the normal oyster taste to Me at all. The calamari so chewy I am assuming it was frozen as well? Biting. Wrong with that just at an upscale restaurant I would expect better. The fried shrimp 🍤 absolutely delicious did a great job at them. The Filet was great truffle fries good too generous portions. The drinks were good as well. For the price I kinda expected more in my opinion.

I will start off by saying the service was great. Jeffery at the bar made sure we were taken care of the entire time. I got the oysters and Calamari. The Oysters were good but I almost feel like they were frozen? I could be wrong but didn’t have the normal oyster taste to Me at all. The calamari so chewy I am assuming it was frozen as well? Biting. Wrong with that just at an upscale restaurant I would expect better. The fried shrimp 🍤 absolutely delicious did a great job at them. The Filet was great truffle fries good too generous portions. The drinks were good as well. For the price I kinda expected more in my opinion.

I chose to eat here out of all the steakhouses in OKC because of their stellar Google reviews. Kind of a mistake. I'll start with the good- my partner and I shared the oyster trio which were very good East coast oysters. We also shared the Waldorf salad, (which is nothing like the original) radicchio and lettuce with a poached pear, crumbled goat cheese and some shaved fennel with a ton of very sweet vinaigrette. Salad was OK, but should have a name that doesn't describe a different salad. For mains I had the bone in filet with bone marrow smoked butter, and my partner had the 12oz filet. They were both cooked the way we asked to a medium rare. Mine oddly was lacking in flavor, and I do not mean salt. The meat was very soft and had a good texture but didn't taste high quality. I usually eat grass-fed pastured steak, maybe USDA prime just isn't as good as organic? My partner said his steak tasted better than mine. And the bone marrow butter didn't add much either. For dessert we had the carrot cake which was quite decadent and rich tasting. It had some candied carrot on top which was a nice touch. All in all, the service was very attentive and friendly, the huge TV screens playing football may or may not be your thing for a romantic date night, but for a bill of $215 not including service I expected more.

I chose to eat here out of all the steakhouses in OKC because of their stellar Google reviews. Kind of a mistake. I'll start with the good- my partner and I shared the oyster trio which were very good East coast oysters. We also shared the Waldorf salad, (which is nothing like the original) radicchio and lettuce with a poached pear, crumbled goat cheese and some shaved fennel with a ton of very sweet vinaigrette. Salad was OK, but should have a name that doesn't describe a different salad. For mains I had the bone in filet with bone marrow smoked butter, and my partner had the 12oz filet. They were both cooked the way we asked to a medium rare. Mine oddly was lacking in flavor, and I do not mean salt. The meat was very soft and had a good texture but didn't taste high quality. I usually eat grass-fed pastured steak, maybe USDA prime just isn't as good as organic? My partner said his steak tasted better than mine. And the bone marrow butter didn't add much either. For dessert we had the carrot cake which was quite decadent and rich tasting. It had some candied carrot on top which was a nice touch. All in all, the service was very attentive and friendly, the huge TV screens playing football may or may not be your thing for a romantic date night, but for a bill of $215 not including service I expected more.

We came here for birthday dinner, it was delicious! The bone marrow appetizer was amazing, the steak was seasoned perfectly and the drinks were yummy!! Definitely a great place for a special occasion. 💖

We came here for birthday dinner, it was delicious! The bone marrow appetizer was amazing, the steak was seasoned perfectly and the drinks were yummy!! Definitely a great place for a special occasion. 💖

Atmosphere: Upon entering Symmetry, you are immediately drawn into its modern and elegant atmosphere. Cool grays fade into blacks, accented by pops of red that seamlessly tie the space together, from the front door to the artwork. The walls feature pop art with copper tones, modern pendant lights hang gracefully, and the music is perfectly balanced. Service for the evening was led by Amy, a seasoned veteran from the Hal Smith group. Amy was enthusiastic, engaging, and knowledgeable about both the menu and the restaurant. Our water glasses were consistently refilled, new silverware was provided between courses, and each dish was introduced in detail. Food: "Trio of Oysters" featuring Chimi Argentine, Apple Mignonette, Calabrian Romesco Each oyster offered a distinctly unique flavor profile. "Korean Duck Wings" with Korean BBQ, Chilis, Garlic, Spring Onions. Each bite opens with sweet umami notes of garlic, soy, and gochujang, followed by rich middle notes of duck, and finishes with a touch of chili and garlic sweetness. The fry on the duck creates an incredibly crunchy crust, adding wonderful texture to each bite, while the interior remains juicy and tender. "Roasted Bone Marrow" with Whipped Gorgonzola, Chimichurri, Mixed Greens, Crostini The bone marrow is beautifully cooked, with chimichurri adding a refreshing burst of flavor that cuts through the rich, unctuous profile of the marrow. Each bite opens with the deep flavor of bone marrow, transitions into vibrant middle notes from the chimichurri, and finishes with the funky, buttery essence of gorgonzola from the whip. "Wedge Salad" with Romaine, Tomato, Pancetta, Gorgonzola, Egg, Blue Cheese, Balsamic Glaze This salad is a beautiful take on a steakhouse classic. The house-made blue cheese is generously portioned, and the warm, crisp pancetta adds a pleasing temperature contrast. Each bite begins with the freshness of lettuce, then moves into the rich, creamy blue cheese, with middle notes of tangy balsamic and finishing notes of egg, all of which balance the blue cheese's richness perfectly. "Prime Cowboy 18oz" The beef at Symmetry is sourced from Lynn's of Oklahoma and is a fusion of grass- and corn-fed beef. Cooked to a perfect medium rare plus, this choice allows for optimal fat rendering. Symmetry's unique seasoning enhances the beef's flavor profile, while a brush of butter adds a lovely, nutty layer. The accompanying au poivre sauce, featuring pink peppercorns, provides a sweet, floral note that is delightful when used sparingly. "Off the Cob Cream Corn" This is one of the best sides I've ever had at a steakhouse. Each bite bursts with fresh, sweet corn flavors, leading into creamy, buttery middle notes and finishing with the nutty depth of Parmesan and a hint of fresh herbs. The flavors work in perfect harmony, making this side simply stunning and an ideal complement to the beef. "Bone Marrow Mashed Potatoes" featuring butter and bone marrow. The final side of the evening was bone marrow mashed potatoes--an opulent and decadent delight that brought a taste of ethereal richness. Bone marrow is folded into butter-infused mashed potatoes, creating a truly indulgent side. The creamy texture, combined with slight potato chunks, adds to the overall experience, while the fatty bursts of bone marrow coat the palate with luxurious richness. "Carrot Cake" with house made candied carrots, carrot puree, and whipped cream. The carrot cake is sourced from La Baguette North. It's a rich, well-balanced cake with a blend of nuts, carrot, nutmeg, cinnamon, and a subtle cream cheese frosting. The addition of lightly sweet whipped cream and a decadent carrot purée enhances the overall flavor profile. "Grasshopper ice" The final offering is a twist on a steakhouse classic, brandy ice. Here, milk and cream are infused with crème de menthe and mint, creating a beautifully rich, minty delight in a cup.

Atmosphere: Upon entering Symmetry, you are immediately drawn into its modern and elegant atmosphere. Cool grays fade into blacks, accented by pops of red that seamlessly tie the space together, from the front door to the artwork. The walls feature pop art with copper tones, modern pendant lights hang gracefully, and the music is perfectly balanced. Service for the evening was led by Amy, a seasoned veteran from the Hal Smith group. Amy was enthusiastic, engaging, and knowledgeable about both the menu and the restaurant. Our water glasses were consistently refilled, new silverware was provided between courses, and each dish was introduced in detail. Food: "Trio of Oysters" featuring Chimi Argentine, Apple Mignonette, Calabrian Romesco Each oyster offered a distinctly unique flavor profile. "Korean Duck Wings" with Korean BBQ, Chilis, Garlic, Spring Onions. Each bite opens with sweet umami notes of garlic, soy, and gochujang, followed by rich middle notes of duck, and finishes with a touch of chili and garlic sweetness. The fry on the duck creates an incredibly crunchy crust, adding wonderful texture to each bite, while the interior remains juicy and tender. "Roasted Bone Marrow" with Whipped Gorgonzola, Chimichurri, Mixed Greens, Crostini The bone marrow is beautifully cooked, with chimichurri adding a refreshing burst of flavor that cuts through the rich, unctuous profile of the marrow. Each bite opens with the deep flavor of bone marrow, transitions into vibrant middle notes from the chimichurri, and finishes with the funky, buttery essence of gorgonzola from the whip. "Wedge Salad" with Romaine, Tomato, Pancetta, Gorgonzola, Egg, Blue Cheese, Balsamic Glaze This salad is a beautiful take on a steakhouse classic. The house-made blue cheese is generously portioned, and the warm, crisp pancetta adds a pleasing temperature contrast. Each bite begins with the freshness of lettuce, then moves into the rich, creamy blue cheese, with middle notes of tangy balsamic and finishing notes of egg, all of which balance the blue cheese's richness perfectly. "Prime Cowboy 18oz" The beef at Symmetry is sourced from Lynn's of Oklahoma and is a fusion of grass- and corn-fed beef. Cooked to a perfect medium rare plus, this choice allows for optimal fat rendering. Symmetry's unique seasoning enhances the beef's flavor profile, while a brush of butter adds a lovely, nutty layer. The accompanying au poivre sauce, featuring pink peppercorns, provides a sweet, floral note that is delightful when used sparingly. "Off the Cob Cream Corn" This is one of the best sides I've ever had at a steakhouse. Each bite bursts with fresh, sweet corn flavors, leading into creamy, buttery middle notes and finishing with the nutty depth of Parmesan and a hint of fresh herbs. The flavors work in perfect harmony, making this side simply stunning and an ideal complement to the beef. "Bone Marrow Mashed Potatoes" featuring butter and bone marrow. The final side of the evening was bone marrow mashed potatoes--an opulent and decadent delight that brought a taste of ethereal richness. Bone marrow is folded into butter-infused mashed potatoes, creating a truly indulgent side. The creamy texture, combined with slight potato chunks, adds to the overall experience, while the fatty bursts of bone marrow coat the palate with luxurious richness. "Carrot Cake" with house made candied carrots, carrot puree, and whipped cream. The carrot cake is sourced from La Baguette North. It's a rich, well-balanced cake with a blend of nuts, carrot, nutmeg, cinnamon, and a subtle cream cheese frosting. The addition of lightly sweet whipped cream and a decadent carrot purée enhances the overall flavor profile. "Grasshopper ice" The final offering is a twist on a steakhouse classic, brandy ice. Here, milk and cream are infused with crème de menthe and mint, creating a beautifully rich, minty delight in a cup.

Symmetry served us, by far, the best meal we've had in at least a decade, if not more. From their prompt/personable/knowledgeable service, to their sumptuous steaks and sides, to their perfectly created and paired drink selection, to their delectable carrot cake, everything was absolutely exquisite and could not be more highly recommended. We shared the decadent bone marrow appetizer, which is something I've not seen at any other restaurant and it did not disappoint. The bone-in steaks (filet and cowboy/ribeye) with truffle butter were cooked to perfection and almost didn't need a knife. The dirty martini was sublime, while the gin and tonic was made with Hendricks Grand Cabaret and surprised and amazed us at the unique flavor profiles, delighting my wife who doesn't even like gin. The potatoes au gratin are not to be missed, while the carrot cake was an accomplishment in-and-of itself, with carrot pure and candied carrots carrying it (and the meal) over the top. The only niggle I have are the giant TVs. No one was watching, and they were extremely distracting from an otherwise classy atmosphere. People go to spend time (and a lot of money) to eat amazing food with their preferred company, not to be assaulted by bright lighted commercials for pharmaceuticals or people running up and down a court.

Symmetry served us, by far, the best meal we've had in at least a decade, if not more. From their prompt/personable/knowledgeable service, to their sumptuous steaks and sides, to their perfectly created and paired drink selection, to their delectable carrot cake, everything was absolutely exquisite and could not be more highly recommended. We shared the decadent bone marrow appetizer, which is something I've not seen at any other restaurant and it did not disappoint. The bone-in steaks (filet and cowboy/ribeye) with truffle butter were cooked to perfection and almost didn't need a knife. The dirty martini was sublime, while the gin and tonic was made with Hendricks Grand Cabaret and surprised and amazed us at the unique flavor profiles, delighting my wife who doesn't even like gin. The potatoes au gratin are not to be missed, while the carrot cake was an accomplishment in-and-of itself, with carrot pure and candied carrots carrying it (and the meal) over the top. The only niggle I have are the giant TVs. No one was watching, and they were extremely distracting from an otherwise classy atmosphere. People go to spend time (and a lot of money) to eat amazing food with their preferred company, not to be assaulted by bright lighted commercials for pharmaceuticals or people running up and down a court.

Absolutely blown away by this restaurant. My husband and I agreed that this was probably the best meal/dining experience we’ve had ever haha. We will definitely be back to try more things but we will probably get the Mac and Cheese every time we come here in the future. It was insane.

Absolutely blown away by this restaurant. My husband and I agreed that this was probably the best meal/dining experience we’ve had ever haha. We will definitely be back to try more things but we will probably get the Mac and Cheese every time we come here in the future. It was insane.

We went to Symmetry for our anniversary and it did not disappoint! It’s refreshing to find such an extravagant place to eat hidden almost within the neighborhood! Service and food were amazing! Definitely worth the try! We ordered the ciabatta loaf, Korean duck wings, shrimp scampi and the pork chop with roasted asparagus . We’ll definitely be back in the future!

We went to Symmetry for our anniversary and it did not disappoint! It’s refreshing to find such an extravagant place to eat hidden almost within the neighborhood! Service and food were amazing! Definitely worth the try! We ordered the ciabatta loaf, Korean duck wings, shrimp scampi and the pork chop with roasted asparagus . We’ll definitely be back in the future!

We had dinner at Symmetry for my birthday and our dining experience was exceptional, a solid 10/10. We savored the Oyster Trio, lobster cargo, lamb chops, sirloin, bone marrow buttered mashed potatoes, mac & cheese and carrot cake – each dish was phenomenal! The wine selection was impressive, and the old fashioneds were outstanding. The service was great as well. We will definitely be returning!

We had dinner at Symmetry for my birthday and our dining experience was exceptional, a solid 10/10. We savored the Oyster Trio, lobster cargo, lamb chops, sirloin, bone marrow buttered mashed potatoes, mac & cheese and carrot cake – each dish was phenomenal! The wine selection was impressive, and the old fashioneds were outstanding. The service was great as well. We will definitely be returning!