
Mancy's Steakhouse
953 Phillips Ave, Toledo, OH 43612
About Mancy's Steakhouse - steak house in Toledo, Ohio
Wood-&-stained-glass-adorned chophouse serving steaks & seafood in a family-friendly setting.
Customer Review Summary
Mancy's Steakhouse received overwhelmingly positive reviews for its food, atmosphere, and service. Guests praised the quality of steaks, particularly the ribeye and Delmonico, with many highlighting the rich flavors. The ambiance and decor of the restaurant were noted as beautiful and well-maintained, contributing to a pleasant dining experience. Service was occasionally hit or miss, with some instances of delays or issues with specific orders. Appetizers like stuffed mushrooms and escargot were well-received, while desserts, particularly the cheesecake and bread pudding, were also enjoyed. Overall, diners expressed a strong desire to return, with many considering Mancy's a great value for the quality offered.
Key Features
Service options
- Curbside pickup
- Takeout
- Dine-in
Highlights
- Fireplace
- Great beer selection
- Great cocktails
- Great coffee
- Great dessert
- Great wine list
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Hard liquor
- Healthy options
- Private dining room
- Vegetarian options
- Wine
Dining options
- Lunch
- Dinner
- Dessert
- Seating
Amenities
- Bar onsite
- Restroom
- Wi-Fi
Atmosphere
- Cozy
- Historic
- Romantic
- Trendy
- Upscale
Crowd
- Groups
- Tourists
Planning
- Dinner reservations recommended
- Accepts reservations
- Usually a wait
Payments
- Credit cards
- Debit cards
- NFC mobile payments
Children
- High chairs
Parking
- Free parking lot
- Free street parking
Customer Reviews
Rating Distribution
Dean Stobinski
First time I've ever been here and it was great. The server was awesome and the food was awesome. The building itself was really cool. We went during lunch. I got the ribeye it came with au jus and creamy horseradish. Loved it. My wife got the strip steak. It was aged and it was absolutely perfect. Got the stuffed mushrooms as an appetizer. Perfect. We got the cheesecake for dessert. It was on the small side but still really good. The restaurant says it's over 100 years old at that location. It was a really cool atmosphere walking into. Five out of five stars would eat here again.
Lance Mccandless
I just finally went here on Saturday. I live in southeast Michigan and have been wanting to try this place for a long time now. I can say that I was more than satisfied with everything at Mancy's. The food was perfect. I ordered the Delmonico med rare and it was fantastic. I also ordered the salmon dip for an app and it was delicious as well. The ambiance and atmosphere was absolutely perfect. My waitress crystal was a real gem. You will spend about $50+ a person but, to me it was worth it. I will definitely be coming back here soon!
Brhiannon Copeman
I’ve always heard about Mancy’s but not living near I’ve never been. For a Valentine’s celebration my boyfriend suggested it and I was excited to finally try it out. The building is gorgeous. It’s well maintained and beautifully decorated. We were sat at a small table in the corner but it was fine because they were good about clearing plates as we finished. The drinks were delicious and elegant. The soups and shrimp cocktail exceeded expectations. However, we were disappointed when we were told they are taking the King Crab legs off of the menu when we tried to order them. I ordered my go to favorite the filet mignon and my boyfriend got his 30oz ribeye with two lobster tails. The lobster is not very sweet or flavorful my best guess is that they’re South African lobster tails. The main big deal seller for the restaurant itself the steak, I was honestly disappointed. My filet was ordered medium rare. Which it was, I’ll give them that but it had almost no flavor to it and just tasted very charred on the outside where I could rip a piece off and cling it against my glass. My boyfriend loved his and for the first time in a long time I would argue the ribeye is a better choice than the filet. Maybe it was a bad night for the joint, it was snowing pretty heavily. When he asked if I’d like to come back my answer was “if you wanted to I would.” For a bill of over $300 I want you guys to be pleased with what you get and I have plenty of reviews of steak houses where I say you’d get more bang for buck.
Raena Fisk
I have no words, this was the most decadent, indulgent dinner I've ever had! I decided on Mancy's for my 30th birthday dinner and everything was exactly what I expected. We started off with a bottle of prosecco for the meal, as well as some escargot, a bowl of French Onion soup and a Caesar. I've never tried escargot and our server helped me be less afraid. 😅 It was delicious! I got the Delmonico ribeye cooked medium with bone marrow butter, my date went for the NY Strip med well with Shrimp Alexander. Ended the night with the most delicious bread pudding and ice cream/raspberries I've ever had, plus two Mancy's coffees. I feel terrible that I can't remember my server's name but she was younger with long dark hair and light tan skin and she was lovely as well! This place is divine!
Jill Holewinski
Beautiful rustic bar, restaurant and dining room. Service was hit and miss. Had to prompt the server regarding appetizers. Al Approximately $300 bill for (3) drinks & dinner, 2lb of HUGE, King Crab Legs along with shrimp topped Ribeye steak & large baked potatoes. This price would be reasonable for impeccable service (like another server, Dawn has provided several times before), but this wasn't the case on our visit on 1/25/25! The baked potatoes ordered by the couple we dined with were cold & went back to the kitchen. Our baked potatoes were burnt, which we didn't realize because we took them home rather than eating them with our meal. I'm hoping this was just a one-off incident for Mancy's
Mandy Dickson
We visited from out of town and decided to come to Mancys. It was a wonderful experience. The ambiance is great, the server was super helpful and friendly, and the food was absolutely delicious!
Marisol Seys
The service is great, the food is great. I want my house to look like the inside, I love it so much
Chris Seibel
The Steak, oh the steak. It was so good that I cut it into smaller pieces just so I could taste it longer. The Bone Marrow crust took it somewhere unique. I wish there was a sixth star food option for meals this rare. Be it the ribeye my wife chose or my filet, paired with the En Route Pinot noir, so nice. Thank you Mancy's.
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