LongHorn Steakhouse

The low rating for the food was because in the extra serving of dressing was a long strand of hair, which is unacceptable. Other than that the food was very tasty. I don't think there was any bourbon glaze on the salmon, but it was good and moist. My server was awesome. I recommend the mushrooms appetizer and the white balsamic dressing.

The low rating for the food was because in the extra serving of dressing was a long strand of hair, which is unacceptable. Other than that the food was very tasty. I don't think there was any bourbon glaze on the salmon, but it was good and moist. My server was awesome. I recommend the mushrooms appetizer and the white balsamic dressing.

Our waitress was amazing Ms. Chole think was her name. The food was ok few guest we invited stated that some of their food was not hot ribs and broccoli was over cooked. Overall was good. Wait wasnt to bad. I just wish they did reservations and that lamb chops aren't seasonal that was our main goal as to picking this for my daughter birthday.

Our waitress was amazing Ms. Chole think was her name. The food was ok few guest we invited stated that some of their food was not hot ribs and broccoli was over cooked. Overall was good. Wait wasnt to bad. I just wish they did reservations and that lamb chops aren't seasonal that was our main goal as to picking this for my daughter birthday.

After reading over some recent reviews of this place, I'm honestly baffled by the experience that we had at this location yesterday, because it wasn't a good one at all. From the minute we stepped inside, the first impression was concerning. I'll be honest: this place smells. The carpet was very dirty, and there was an odor that pervaded the entire restaurant to the degree that if there were scents of food, they were drowned out by what I'm guessing was the smell of old, dirty carpet. Our meal left a lot to be desired. The bread was dry. The spinach artichoke dip - the one thing we really enjoyed - would have been a home run if the pita chips that came with it hadn't been cooked to death. They were dried out and crunchy and clearly overcooked. Our entrees were simply not good. I got the chop steak, which was bland and kind of greasy: if not for the mushrooms on top, there wouldn't have been much flavor to it at all. The loaded potato was decent, but it's realistically hard to mess those up no matter where you are. My husband's steak was basically a hunk of unseasoned meat that was dense, dry, and has this weird after taste that wasn't a pleasant one. I will say that our server was very nice, but overall, I would sooner go to Outback (and the High Point Outback is an abomination). If part of our meal hadn't been paid for with a gift card, I would be pretty frustrated about this experience. Maybe, based on other reviews, it was just a bad day. But it was definitely bad.

After reading over some recent reviews of this place, I'm honestly baffled by the experience that we had at this location yesterday, because it wasn't a good one at all. From the minute we stepped inside, the first impression was concerning. I'll be honest: this place smells. The carpet was very dirty, and there was an odor that pervaded the entire restaurant to the degree that if there were scents of food, they were drowned out by what I'm guessing was the smell of old, dirty carpet. Our meal left a lot to be desired. The bread was dry. The spinach artichoke dip - the one thing we really enjoyed - would have been a home run if the pita chips that came with it hadn't been cooked to death. They were dried out and crunchy and clearly overcooked. Our entrees were simply not good. I got the chop steak, which was bland and kind of greasy: if not for the mushrooms on top, there wouldn't have been much flavor to it at all. The loaded potato was decent, but it's realistically hard to mess those up no matter where you are. My husband's steak was basically a hunk of unseasoned meat that was dense, dry, and has this weird after taste that wasn't a pleasant one. I will say that our server was very nice, but overall, I would sooner go to Outback (and the High Point Outback is an abomination). If part of our meal hadn't been paid for with a gift card, I would be pretty frustrated about this experience. Maybe, based on other reviews, it was just a bad day. But it was definitely bad.

LongHorn Steakhouse in High Point is our go-to spot for satisfying steak cravings near downtown. They consistently deliver perfectly cooked steaks, and the service is always friendly and attentive. The atmosphere is clean and inviting, although the entryway floor could use some extra attention (it can be a bit sticky). Price-wise, they fall slightly above some other steakhouses, but the quality and consistency make it a worthwhile choice. We highly recommend LongHorn for a reliable and delicious steak dinner experience.

LongHorn Steakhouse in High Point is our go-to spot for satisfying steak cravings near downtown. They consistently deliver perfectly cooked steaks, and the service is always friendly and attentive. The atmosphere is clean and inviting, although the entryway floor could use some extra attention (it can be a bit sticky). Price-wise, they fall slightly above some other steakhouses, but the quality and consistency make it a worthwhile choice. We highly recommend LongHorn for a reliable and delicious steak dinner experience.

This is where me and my wife went back in 2008 for our first date, and here we are celebrating our 12th anniversary! The food was delicious! The ribs will fall off the bone and my wife's took him was excellent. Love this place! And our waitress as long as the best we've ever had!

This is where me and my wife went back in 2008 for our first date, and here we are celebrating our 12th anniversary! The food was delicious! The ribs will fall off the bone and my wife's took him was excellent. Love this place! And our waitress as long as the best we've ever had!

Food was placed in bag sideways causing juices to tear bag and food to fall out. I called to speak with the manager, one of the workers got smart when i told her what happened she said "so you dropped your food" and i said no the bag ripped from the juices that spilled out and she gone say "so it magically fell" i had to keep myself from cursing her out. I was put on hold 3 times before the manager (Whitney) told me that once it leaves their premises they are no longer in control of what happens. So not only did I spend over $80 for old Mac and cheese and limited food, the customer service is bad.

Food was placed in bag sideways causing juices to tear bag and food to fall out. I called to speak with the manager, one of the workers got smart when i told her what happened she said "so you dropped your food" and i said no the bag ripped from the juices that spilled out and she gone say "so it magically fell" i had to keep myself from cursing her out. I was put on hold 3 times before the manager (Whitney) told me that once it leaves their premises they are no longer in control of what happens. So not only did I spend over $80 for old Mac and cheese and limited food, the customer service is bad.

Ranch on the salad was sour/nasty. Steakhouse Mac & Cheese was all Mac and NO cheese. Dry. New York strip was missing the fat strip, tough, and undercooked. The only good thing was the bread, strawberry margarita, and our waiter.

Ranch on the salad was sour/nasty. Steakhouse Mac & Cheese was all Mac and NO cheese. Dry. New York strip was missing the fat strip, tough, and undercooked. The only good thing was the bread, strawberry margarita, and our waiter.

Service is always good, food is tasty and cooked just as you ask for it! Staff has always been friendly as well! Can’t complain! Hands down great place to come which can be surprising from a chain restaurant!!!

Service is always good, food is tasty and cooked just as you ask for it! Staff has always been friendly as well! Can’t complain! Hands down great place to come which can be surprising from a chain restaurant!!!