EM Statler Dining Room

Students do an excellent job and will be fine additions to any establishment. Before going to the Sabres game, having lunch with the culinary students of ECC. Pear-gorganzola with crispy prosciutto, Osso Bucco veal shanks, limoncello Semifreddo and fresh bread with garlic butter and pesto. Sometimes I'm hesitant to tell you where the good stuff is, because you have to make reservations and I don't want it to get over crowed as it does sometimes 😆

Students do an excellent job and will be fine additions to any establishment. Before going to the Sabres game, having lunch with the culinary students of ECC. Pear-gorganzola with crispy prosciutto, Osso Bucco veal shanks, limoncello Semifreddo and fresh bread with garlic butter and pesto. Sometimes I'm hesitant to tell you where the good stuff is, because you have to make reservations and I don't want it to get over crowed as it does sometimes 😆

The Celtic Menu was planned for this week and a friend and I ordered the Seafood light cream soup and Fall salad with romaines, toasted hazelnuts, grilled orange slices,et cetera to start ! Each was so very delicious ! Before that we were given their complimentary amusebusce ( sp.? ) of their homegrown cherry tomatoes, flavored butter and asparagus. The breadbasket had Irish soda bread,and one other roll. My entree was two pieces of beautifully fried fish, and shoestring French fries,and Cole slaw. Best that I’ve ever had ! Another entree was a lamb pasty with vegetables. The crust was marvelous and the lamb gently seasoned. We could not resist the ‘pot pie’ on a light,crust with delicious vegetables. 2 desserts were offered but we must leave room for those on another visit ! The chef takes time to come out to the tables to check about the food,and the staff is VERY attentive . This was a wonderful experience, as every time we attend ! Treat yourself !

The Celtic Menu was planned for this week and a friend and I ordered the Seafood light cream soup and Fall salad with romaines, toasted hazelnuts, grilled orange slices,et cetera to start ! Each was so very delicious ! Before that we were given their complimentary amusebusce ( sp.? ) of their homegrown cherry tomatoes, flavored butter and asparagus. The breadbasket had Irish soda bread,and one other roll. My entree was two pieces of beautifully fried fish, and shoestring French fries,and Cole slaw. Best that I’ve ever had ! Another entree was a lamb pasty with vegetables. The crust was marvelous and the lamb gently seasoned. We could not resist the ‘pot pie’ on a light,crust with delicious vegetables. 2 desserts were offered but we must leave room for those on another visit ! The chef takes time to come out to the tables to check about the food,and the staff is VERY attentive . This was a wonderful experience, as every time we attend ! Treat yourself !

The food was absolutely delicious and the staff is delightful. 10/10. The menu changes by week and has a great selection. I would highly recommend giving them a try.

The food was absolutely delicious and the staff is delightful. 10/10. The menu changes by week and has a great selection. I would highly recommend giving them a try.