110 Grill Saugus

Great food! Great service! Great beer! Ended up getting a beer, chicken parm, and chicken wings for apps. The portion for the food was large and I left very full. If your in the area definitely come here and check it out.

Great food! Great service! Great beer! Ended up getting a beer, chicken parm, and chicken wings for apps. The portion for the food was large and I left very full. If your in the area definitely come here and check it out.

They take allergies very seriously. As someone who is gluten free and also has many food intolerances, it is very difficult to eat out. I rarely eat away from home. But we were on a family vacation in Salem MA and so I researched safe food options ahead of our trip. I was very grateful to find the 110 Grill in Saugus. When we arrived, we were immediately asked if we needed a gluten free menu. Upon sitting down our waitress explained that they were a made from scratch kitchen and therefore they could make anything to order to ensure that I could eat safely. I had multiple questions about ingredients used in a few dishes and our waitress was very kind and patient in answering my questions. I ended up ordering salmon with a side of jasmine rice and steamed broccoli. I needed everything without seasoning, and they were more than happy to accommodate these specifications. My meal was very good, and the portion was generous. My only complaint was that service was very slow. We ended up being there two hours in total. And had to wait long stretches of time in-between receiving drinks, appetizers, entrees and getting the check to pay. Our group had 5 people total. I noticed that a lot of to-go/pick-up orders were going out and that seemed to slow down service for those dining in. I'm not sure if it was just an off night or what. But overall, I would highly recommend this restaurant. To be able to eat safely away from home, means the world to me

They take allergies very seriously. As someone who is gluten free and also has many food intolerances, it is very difficult to eat out. I rarely eat away from home. But we were on a family vacation in Salem MA and so I researched safe food options ahead of our trip. I was very grateful to find the 110 Grill in Saugus. When we arrived, we were immediately asked if we needed a gluten free menu. Upon sitting down our waitress explained that they were a made from scratch kitchen and therefore they could make anything to order to ensure that I could eat safely. I had multiple questions about ingredients used in a few dishes and our waitress was very kind and patient in answering my questions. I ended up ordering salmon with a side of jasmine rice and steamed broccoli. I needed everything without seasoning, and they were more than happy to accommodate these specifications. My meal was very good, and the portion was generous. My only complaint was that service was very slow. We ended up being there two hours in total. And had to wait long stretches of time in-between receiving drinks, appetizers, entrees and getting the check to pay. Our group had 5 people total. I noticed that a lot of to-go/pick-up orders were going out and that seemed to slow down service for those dining in. I'm not sure if it was just an off night or what. But overall, I would highly recommend this restaurant. To be able to eat safely away from home, means the world to me

Special Note : Culinary Director Daniel Greenough answered my question. . . Most of their DESSERTS are made on site, and fresh daily! 😃👍🏼👍🏼👍🏼👍🏼👍🏼 July 30, 2024 - The owners have “ Big Shoes” to fill in this historic spot on Rt. 1 in Saugus ! My wife is a Saugus Sachem ( graduated from Saugus H.S.) and whose family goes back 100 years in this quaint town. Folks screamed to save The Big Cactus, and Hilltop Steak House. All that remains of Frank Giuffrada’s 1,500 seat restaurant is the CACTUS! So we stopped in for lunch with my wife’s sister, at the 110 Grill , across from the old Kowloon’s Restaurant ! Although smaller in size, we liked the 110 Grill’s modern decor and outside seating arrangement. Not crowded during a Tuesday weekday at lunch time, seated quickly by the hostess. Our server Haley approached with menus and coached us through our drink order. We enjoyed our time in “ catching up” . . . with several cocktails , especially the Raspberry Lemon Sangria, excellent seasonal thirst quencher! I loved the Boston UFO Blueberry Ale 🍺! Entrees arrived , Let’s Eat ! My wife enjoyed her fresh Fish & Chips! Her sister liked her Turkey Burger and fries! Such a surprise, a very good Chef special. . . Apricot Shrimp Risotto. . . Fantastic Chef! 😃👍🏼 Being a New Englander ( born in Massachusetts, lived 8 years in Maine) I had to try your Clam Chowder . Well I’m not a big fan of the THICK creamery style of chowdha, most use flour to add thickness, sadly decreases the clam flavor. I prefer the buttery broth loaded with clams, onions, potatoes, little or no bacon ( that can tilt the flavor toward the bacon). *Fun Facts * +Ryan Dion & Robert Walker 2014 Begin! +1st 110 Grill opens in Chelmsford , MA +Currently about 41 + locations +Focus to offer Allergy awareness recipes +Gluten Free food offered +Saugus 110 Grill opened in 2019 +Ryan Dion voted Restauranteur of 2020 +2019 Restaurant Neighbor Award for Community Service 😃👍🏼. Over all, we appreciated the great service , especially from Hayley our server! With a friendly atmosphere, and good food we’ll definitely return to the 110 Grill in Saugus . . . home of the Sachems !

Special Note : Culinary Director Daniel Greenough answered my question. . . Most of their DESSERTS are made on site, and fresh daily! 😃👍🏼👍🏼👍🏼👍🏼👍🏼 July 30, 2024 - The owners have “ Big Shoes” to fill in this historic spot on Rt. 1 in Saugus ! My wife is a Saugus Sachem ( graduated from Saugus H.S.) and whose family goes back 100 years in this quaint town. Folks screamed to save The Big Cactus, and Hilltop Steak House. All that remains of Frank Giuffrada’s 1,500 seat restaurant is the CACTUS! So we stopped in for lunch with my wife’s sister, at the 110 Grill , across from the old Kowloon’s Restaurant ! Although smaller in size, we liked the 110 Grill’s modern decor and outside seating arrangement. Not crowded during a Tuesday weekday at lunch time, seated quickly by the hostess. Our server Haley approached with menus and coached us through our drink order. We enjoyed our time in “ catching up” . . . with several cocktails , especially the Raspberry Lemon Sangria, excellent seasonal thirst quencher! I loved the Boston UFO Blueberry Ale 🍺! Entrees arrived , Let’s Eat ! My wife enjoyed her fresh Fish & Chips! Her sister liked her Turkey Burger and fries! Such a surprise, a very good Chef special. . . Apricot Shrimp Risotto. . . Fantastic Chef! 😃👍🏼 Being a New Englander ( born in Massachusetts, lived 8 years in Maine) I had to try your Clam Chowder . Well I’m not a big fan of the THICK creamery style of chowdha, most use flour to add thickness, sadly decreases the clam flavor. I prefer the buttery broth loaded with clams, onions, potatoes, little or no bacon ( that can tilt the flavor toward the bacon). *Fun Facts * +Ryan Dion & Robert Walker 2014 Begin! +1st 110 Grill opens in Chelmsford , MA +Currently about 41 + locations +Focus to offer Allergy awareness recipes +Gluten Free food offered +Saugus 110 Grill opened in 2019 +Ryan Dion voted Restauranteur of 2020 +2019 Restaurant Neighbor Award for Community Service 😃👍🏼. Over all, we appreciated the great service , especially from Hayley our server! With a friendly atmosphere, and good food we’ll definitely return to the 110 Grill in Saugus . . . home of the Sachems !

This place is great! Their dedication to accommodating allergies is incredible and 100% of their core menu can be made gluten free. Upon walking in, the host asked if we needed gluten free menus which was very nice to hear as a gluten free person! Also, the servers ask immediately if any people in the party have food allergies to alert the kitchen. I have celiac and I felt super safe eating here! The gluten free food here is so incredible I went here twice while in the area. I tried the (all, of course, made gluten free) fish tacos for lunch and the shrimp scampi and the beignets for dinner and all were very delicious! The service is incredible here and food comes very fast. Also, the ambience in the restaurant is very welcoming. Cannot recommend this place enough!

This place is great! Their dedication to accommodating allergies is incredible and 100% of their core menu can be made gluten free. Upon walking in, the host asked if we needed gluten free menus which was very nice to hear as a gluten free person! Also, the servers ask immediately if any people in the party have food allergies to alert the kitchen. I have celiac and I felt super safe eating here! The gluten free food here is so incredible I went here twice while in the area. I tried the (all, of course, made gluten free) fish tacos for lunch and the shrimp scampi and the beignets for dinner and all were very delicious! The service is incredible here and food comes very fast. Also, the ambience in the restaurant is very welcoming. Cannot recommend this place enough!

This restaurant is definitely a go to for me and my family on Route 1. The food is really amazing, they do so many different things so well. A special shoutout to Nicole, she’s been our server a few times and she has the best service. I’d definitely recommend their fun cocktails and the creative appetizers and entrees. You should totally come to 110 Grill and see Nicole!

This restaurant is definitely a go to for me and my family on Route 1. The food is really amazing, they do so many different things so well. A special shoutout to Nicole, she’s been our server a few times and she has the best service. I’d definitely recommend their fun cocktails and the creative appetizers and entrees. You should totally come to 110 Grill and see Nicole!

We've been to three different 110 Grill locations so far, and all three have shown the same level of great food, service, and atmosphere. The 110 in Saugus was our most recent visit, and I envy all the residents of the Avalon apartments (just look for the big Hilltop cactus sign!) who get to live so close to such a great restaurant. And, yes, just about every item on the menu can be made GLUTEN-FREE.

We've been to three different 110 Grill locations so far, and all three have shown the same level of great food, service, and atmosphere. The 110 in Saugus was our most recent visit, and I envy all the residents of the Avalon apartments (just look for the big Hilltop cactus sign!) who get to live so close to such a great restaurant. And, yes, just about every item on the menu can be made GLUTEN-FREE.

Update- Summer 2023. This location of the 110 grill continues to perform at a high level. You won't be disappointed. Our server Zenaida is a true professional because she anticipates our needs and passed relevant questions without being pushy. They have a nice gluten free menu for people who are seriously allergic to gluten and their protocol is perfect. Today we had lunch for four people. Service was excellent, the food was delicious and quite original! I continue to highly recommend this location Great new place with very customer focused staff & delicious food. Excellent Non- gluten protocol!!! Nice unique offerings. We were there for lunch and it had a pleasant, unrushed atmosphere. Nice deserts too! Our server Cass, and manager Adrianna were terrific!

Update- Summer 2023. This location of the 110 grill continues to perform at a high level. You won't be disappointed. Our server Zenaida is a true professional because she anticipates our needs and passed relevant questions without being pushy. They have a nice gluten free menu for people who are seriously allergic to gluten and their protocol is perfect. Today we had lunch for four people. Service was excellent, the food was delicious and quite original! I continue to highly recommend this location Great new place with very customer focused staff & delicious food. Excellent Non- gluten protocol!!! Nice unique offerings. We were there for lunch and it had a pleasant, unrushed atmosphere. Nice deserts too! Our server Cass, and manager Adrianna were terrific!

The good: Prices are fair, creative dishes with specials that rotate often, server was great, and the food was delicious when freshly served. Atmosphere is mix of sports bar with lots of screens and upscale casual for good dining. Apps and drink options are plentiful. They offer gluten-free menu and accomodate many allergies. The bad: Both portions of pork shank ($32 price tag) was cold to the bone - like it had been taken out of the fridge and microwaved but not long enough. This was a shame because it looked and tasted great otherwise, and fried polenta was perfect. Service-wise the hostess who seated us literally threw the menus down and then stalked away without a word when I asked to switch seating for a booth. I could see she didn't understand what the fuss was when she originally tried to seat our party with two older folks 70+ on the high stools. Other places will ask before offering high tables because not everyone finds them comfortable or can get up on them! It was a birthday meal so we didn't want to make it a big deal, but that attitude was unexpected.

The good: Prices are fair, creative dishes with specials that rotate often, server was great, and the food was delicious when freshly served. Atmosphere is mix of sports bar with lots of screens and upscale casual for good dining. Apps and drink options are plentiful. They offer gluten-free menu and accomodate many allergies. The bad: Both portions of pork shank ($32 price tag) was cold to the bone - like it had been taken out of the fridge and microwaved but not long enough. This was a shame because it looked and tasted great otherwise, and fried polenta was perfect. Service-wise the hostess who seated us literally threw the menus down and then stalked away without a word when I asked to switch seating for a booth. I could see she didn't understand what the fuss was when she originally tried to seat our party with two older folks 70+ on the high stools. Other places will ask before offering high tables because not everyone finds them comfortable or can get up on them! It was a birthday meal so we didn't want to make it a big deal, but that attitude was unexpected.