Pellana

Really great atmosphere with the lighting and paintings. There was a real fire going at the fireplace. Very charming. Upscale. I tried the prime rib and it was actually one of the best I’ve had. Nice char. Beautiful marble. Great flavor. I also ordered asparagus for the table (no sides just meat unless asked). I have a dairy allergy and I could only have the ciabatta bread and I asked for olive oil. Amazing warm bread. Ended it with the raspberry sorbet. A bit sore from the raspberries but it’s pretty decent sorbet!

Really great atmosphere with the lighting and paintings. There was a real fire going at the fireplace. Very charming. Upscale. I tried the prime rib and it was actually one of the best I’ve had. Nice char. Beautiful marble. Great flavor. I also ordered asparagus for the table (no sides just meat unless asked). I have a dairy allergy and I could only have the ciabatta bread and I asked for olive oil. Amazing warm bread. Ended it with the raspberry sorbet. A bit sore from the raspberries but it’s pretty decent sorbet!

We've been enjoying this gem since it first opened its doors! The food is always delicious, the atmosphere is so inviting, and the service is consistently top-notch. And those amazing popovers? Simply irresistible! Each visit feels like a special occasion, and we can't help but smile every time we're here. Cheers to many more wonderful meals and great memories!

We've been enjoying this gem since it first opened its doors! The food is always delicious, the atmosphere is so inviting, and the service is consistently top-notch. And those amazing popovers? Simply irresistible! Each visit feels like a special occasion, and we can't help but smile every time we're here. Cheers to many more wonderful meals and great memories!

Meat quality subpar. Let's get that out of the way since that's my only complaint. The kitchen here is outstanding and knows what they're doing, however the person ordering meats seems to be doing it on the cheap. We ordered a filet and a ribeye and both verged on tough despite costing around $80 each. Flavors were outstanding. Lobster mac and cheese is to die for. Lovely place to dine, just wish their ingredient quality matched the price tag.

Meat quality subpar. Let's get that out of the way since that's my only complaint. The kitchen here is outstanding and knows what they're doing, however the person ordering meats seems to be doing it on the cheap. We ordered a filet and a ribeye and both verged on tough despite costing around $80 each. Flavors were outstanding. Lobster mac and cheese is to die for. Lovely place to dine, just wish their ingredient quality matched the price tag.

Easy to linger at a Sunday brunch like this. Four of us sat down at the bar, ordered mimosas, and were greeted by a beautiful bowl of complimentary breads served with fresh butter and jelly. Two orders of filet benedict, 1 vegetarian fish benedict, and 1 omelet that was on special. Every bite was outstanding and we are pretty sure they use Natalie's orange juice in the mimosas. Service was wonderful; our glasses never ran dry and Jacob was ahead of needs. Spent 3 hours continuing to enjoy the great service and extra drinks while never feeling rushed or that we outstayed our welcome. Thank you for the awesome hospitality.

Easy to linger at a Sunday brunch like this. Four of us sat down at the bar, ordered mimosas, and were greeted by a beautiful bowl of complimentary breads served with fresh butter and jelly. Two orders of filet benedict, 1 vegetarian fish benedict, and 1 omelet that was on special. Every bite was outstanding and we are pretty sure they use Natalie's orange juice in the mimosas. Service was wonderful; our glasses never ran dry and Jacob was ahead of needs. Spent 3 hours continuing to enjoy the great service and extra drinks while never feeling rushed or that we outstayed our welcome. Thank you for the awesome hospitality.

If you value quality over price, this is the spot. Look, a good meal isn't cheap. You pay for good quality, superb preparation, and excellent service, and Pellana has it all. Our server, Teddy, was on point. Phenomenal service, he was knowledgeable, witty, and best of all, returned to the table right when we needed him without hovering. That's a skill most don't have. We started with the bacon wrapped scallops, and hubby had to grab a bosshog x, I was a bit more moderate with a widow jane. Now, the food. THE FOOD!!!! The best steak I have ever had the pleasure of eating. Perfectly seared outside. A perfect Med cook all the way through from end to end.. I had it topped oscar style. Great bernaise sauce! and we shared the garlic mashed potand creamed corn, which has a lovely hint of roasted red pepper, not spicy, but just the little something needed to cut the sweetness of the corn. hubby had the veal chop. Again, the preparation was flawless, I've never seen a veal chop so perfectly cooked all the way through. The drinks were also well poured and unique, I tried the seaside toast, glenfiddich with a smoked cherry wood presentation. He had the smokehouse, with mezcal. Finished off the meal with a creme brule and pistachio martini. Loved every bite and sip. Can't wait to go back.

If you value quality over price, this is the spot. Look, a good meal isn't cheap. You pay for good quality, superb preparation, and excellent service, and Pellana has it all. Our server, Teddy, was on point. Phenomenal service, he was knowledgeable, witty, and best of all, returned to the table right when we needed him without hovering. That's a skill most don't have. We started with the bacon wrapped scallops, and hubby had to grab a bosshog x, I was a bit more moderate with a widow jane. Now, the food. THE FOOD!!!! The best steak I have ever had the pleasure of eating. Perfectly seared outside. A perfect Med cook all the way through from end to end.. I had it topped oscar style. Great bernaise sauce! and we shared the garlic mashed potand creamed corn, which has a lovely hint of roasted red pepper, not spicy, but just the little something needed to cut the sweetness of the corn. hubby had the veal chop. Again, the preparation was flawless, I've never seen a veal chop so perfectly cooked all the way through. The drinks were also well poured and unique, I tried the seaside toast, glenfiddich with a smoked cherry wood presentation. He had the smokehouse, with mezcal. Finished off the meal with a creme brule and pistachio martini. Loved every bite and sip. Can't wait to go back.

I was invited to Pellana for a client dinner. It was the most amazing and memorable meal I had ever experienced. My steak was perfectly cooked and everyone was very happy with their meals. I loved the family style side dishes and we all got delicious desserts. It was a meal to remember. My daughter’s birthday is coming up and I would LOVE to take my family of 6 there but it is out of my price range. For those who can afford to dine there, I can assure them of a beautiful dining experience. I do go to the owner’s other restaurants - Daniellella’s and they too are wonderful- but nothing beats Pellana. I hope you get to enjoy it as I did.

I was invited to Pellana for a client dinner. It was the most amazing and memorable meal I had ever experienced. My steak was perfectly cooked and everyone was very happy with their meals. I loved the family style side dishes and we all got delicious desserts. It was a meal to remember. My daughter’s birthday is coming up and I would LOVE to take my family of 6 there but it is out of my price range. For those who can afford to dine there, I can assure them of a beautiful dining experience. I do go to the owner’s other restaurants - Daniellella’s and they too are wonderful- but nothing beats Pellana. I hope you get to enjoy it as I did.