Morton's The Steakhouse

Came here for a birthday/ anniversary combo and everyone was very friendly and kind. They called my s/o beforehand to help create a 'custom' menu and make our night even more special. Steaks were cooked perfectly, sides, and mocktails were delicious! We were offered a complimentary dessert as well.

Came here for a birthday/ anniversary combo and everyone was very friendly and kind. They called my s/o beforehand to help create a 'custom' menu and make our night even more special. Steaks were cooked perfectly, sides, and mocktails were delicious! We were offered a complimentary dessert as well.

The waiter was very attentive and accommodating, fantastic service. Atmosphere was also top notch but just a bit loud. The food was very good, however for the price they charge, very expensive, I was expecting better. Not saying the food was bad, it was very good but less than I was expecting for such a place. The beef was slightly over done, so was the lobster, Good, but I feel,again at that price, should have been perfect. Very busy, lots of people, but again there was that feeling it could have been better.

The waiter was very attentive and accommodating, fantastic service. Atmosphere was also top notch but just a bit loud. The food was very good, however for the price they charge, very expensive, I was expecting better. Not saying the food was bad, it was very good but less than I was expecting for such a place. The beef was slightly over done, so was the lobster, Good, but I feel,again at that price, should have been perfect. Very busy, lots of people, but again there was that feeling it could have been better.

Excellent steakhouse in Boston! I loved a lot of the courses we ordered like the wedge salad, the sea bass, and the filet mignon with whipped horseradish cream was fantastic. The hot chocolate lava cake (or whatever it was called) was devoured within seconds. Definitely on the pricier end, but very much worth it. Keep an eye out for my video review on YouTube at @alexeats500 or on Instagram (@alexissokson)!

Excellent steakhouse in Boston! I loved a lot of the courses we ordered like the wedge salad, the sea bass, and the filet mignon with whipped horseradish cream was fantastic. The hot chocolate lava cake (or whatever it was called) was devoured within seconds. Definitely on the pricier end, but very much worth it. Keep an eye out for my video review on YouTube at @alexeats500 or on Instagram (@alexissokson)!

I had a very delicious filet mignon and a wedge salad with a delicious bottle of red wine. The atmosphere is very romantic and the food is fabulous. The service was also top-notch. I would definitely go back. It is pretty expensive, though.

I had a very delicious filet mignon and a wedge salad with a delicious bottle of red wine. The atmosphere is very romantic and the food is fabulous. The service was also top-notch. I would definitely go back. It is pretty expensive, though.

I've tried over a handful of steakhouses around the way and always get the filet mignon. This one was missing flavor. The spinach and button mushrooms didn't do it for me either. The lobster tail was probably the best part.

I've tried over a handful of steakhouses around the way and always get the filet mignon. This one was missing flavor. The spinach and button mushrooms didn't do it for me either. The lobster tail was probably the best part.

I came here in a business meeting. We started with some appetizers including the scallops wrapped with bacon and lamb chops. Both were good, but the lamb chops are phenomenal. Very high quality meat and super tender. Then I had the lobster bisque soup, and let me tell you, this is one of the best soup I ever had. Very creamy and very rich taste. Followed by mixed greens salad which was good as well. Then coming to the main entree, I had the fillet mignon which was seasoned and cooked to perfection. Excellent meat quality!. Ending on a good note with a very creamy cheesecake and chocolate mousse. Overall I loved all the food that was served. Very high quality food and the taste was great!

I came here in a business meeting. We started with some appetizers including the scallops wrapped with bacon and lamb chops. Both were good, but the lamb chops are phenomenal. Very high quality meat and super tender. Then I had the lobster bisque soup, and let me tell you, this is one of the best soup I ever had. Very creamy and very rich taste. Followed by mixed greens salad which was good as well. Then coming to the main entree, I had the fillet mignon which was seasoned and cooked to perfection. Excellent meat quality!. Ending on a good note with a very creamy cheesecake and chocolate mousse. Overall I loved all the food that was served. Very high quality food and the taste was great!

What a fantastic birthday dinner this was! The female host whom I spoke to over the phone was very accommodating taking our reservation. And our server Tom was so kind and friendly! First off it must be said filet mignon was cooked and seasoned to absolute perfection. OMG. This was the best steak I’ve had in literal years. The potato was huge and generously garnished. The staff took my photo on a digital camera for my birthday. The backwaiters were also quick to fill the table’s waters. I really had such a great time here and had an amazing steak. Also, you get a modest view of the waterfront from certain seats. Great job all around from all of the staff involved!

What a fantastic birthday dinner this was! The female host whom I spoke to over the phone was very accommodating taking our reservation. And our server Tom was so kind and friendly! First off it must be said filet mignon was cooked and seasoned to absolute perfection. OMG. This was the best steak I’ve had in literal years. The potato was huge and generously garnished. The staff took my photo on a digital camera for my birthday. The backwaiters were also quick to fill the table’s waters. I really had such a great time here and had an amazing steak. Also, you get a modest view of the waterfront from certain seats. Great job all around from all of the staff involved!

Atmosphere and ambience were good, however our first two breads served were stale upon receipt. The third loaf was incredibly soft and fresh. When I informed staff, they said it was basically because they were slow and they give out the older bread first. Prosciutto mozz appetizer was good, potato’s au grautin slightly disappointing, and 36oz porterhouse was very good. Truffle butter worth the cost.

Atmosphere and ambience were good, however our first two breads served were stale upon receipt. The third loaf was incredibly soft and fresh. When I informed staff, they said it was basically because they were slow and they give out the older bread first. Prosciutto mozz appetizer was good, potato’s au grautin slightly disappointing, and 36oz porterhouse was very good. Truffle butter worth the cost.