Del Frisco's Double Eagle Steakhouse

We drove over one hour to dine there because the last time was great . We ordered the meatballs as appetizers but fell flat on that one. Our server Nicole took it upon herself to notify the manager who was kind enough to offer options. But baby!!!!! The meal itself was “ banging, finger licking good, slap your mama”. The chef made sure we had no complaints!! We enjoyed it so much that we planned our next trip there. We had filet mignon, lambs, mac and cheese, spinach, mashed potatoes.. even the bread made a statement

We drove over one hour to dine there because the last time was great . We ordered the meatballs as appetizers but fell flat on that one. Our server Nicole took it upon herself to notify the manager who was kind enough to offer options. But baby!!!!! The meal itself was “ banging, finger licking good, slap your mama”. The chef made sure we had no complaints!! We enjoyed it so much that we planned our next trip there. We had filet mignon, lambs, mac and cheese, spinach, mashed potatoes.. even the bread made a statement

My fiance and I had a spectacular wedding shower here on a perfect Saturday afternoon in July. The cocktail lounge makes the perfect venue for hosting an event. We worked with the events coordinator Amanda who was incredibly responsive and on top of every detail from start to finish. Amanda ensured the afternoon went flawless. All our guests were incredibly impressed by the service, the food and the drinks. The bartenders Ally and Victoria couldn't have been more attentive and engaging to everyone in the room. They went way above and beyond to ensure everyone was having a great time! It was everything that I could have ever envisioned for the absolute most perfect day! Thank you! Mike & Derek

My fiance and I had a spectacular wedding shower here on a perfect Saturday afternoon in July. The cocktail lounge makes the perfect venue for hosting an event. We worked with the events coordinator Amanda who was incredibly responsive and on top of every detail from start to finish. Amanda ensured the afternoon went flawless. All our guests were incredibly impressed by the service, the food and the drinks. The bartenders Ally and Victoria couldn't have been more attentive and engaging to everyone in the room. They went way above and beyond to ensure everyone was having a great time! It was everything that I could have ever envisioned for the absolute most perfect day! Thank you! Mike & Derek

This restaurant impressed on multiple levels. The food was exceptional, with each dish offering a distinct and memorable experience. The Shrimp Cocktail was a perfect starter - generous in size and boasting perfectly tender shrimp. The Seared Chilean Sea Bass was the clear highlight of the meal. The combination of perfectly cooked fish with flavorful fried rice and crab was inspired. The Filet Mignon deserves a mention as well. While slightly on the salty side, it was undeniably delicious - a testament to the quality of the cut. Beyond the food, the service truly shined. The staff was exceptionally professional, ensuring a smooth and enjoyable dining experience.

This restaurant impressed on multiple levels. The food was exceptional, with each dish offering a distinct and memorable experience. The Shrimp Cocktail was a perfect starter - generous in size and boasting perfectly tender shrimp. The Seared Chilean Sea Bass was the clear highlight of the meal. The combination of perfectly cooked fish with flavorful fried rice and crab was inspired. The Filet Mignon deserves a mention as well. While slightly on the salty side, it was undeniably delicious - a testament to the quality of the cut. Beyond the food, the service truly shined. The staff was exceptionally professional, ensuring a smooth and enjoyable dining experience.

I was impressed. I was back in town to see a concert and parked in the garage then walked around town before heading in on a Saturday afternoon. The scene was chill, so I had a drink and had a Caeser salad and the lobster macaroni and cheese, which were both great. I struck up conversations with the bartender and another patron nearby, telling them stories about the neighborhood back in the late 1980s. A stylish woman played piano and when she sang, the three of us smiled and looked at each other so it was like a scene in a really good movie.

I was impressed. I was back in town to see a concert and parked in the garage then walked around town before heading in on a Saturday afternoon. The scene was chill, so I had a drink and had a Caeser salad and the lobster macaroni and cheese, which were both great. I struck up conversations with the bartender and another patron nearby, telling them stories about the neighborhood back in the late 1980s. A stylish woman played piano and when she sang, the three of us smiled and looked at each other so it was like a scene in a really good movie.

Worst experience in my life at this Del Frisco's location. I am a frequent goer to their restaurants and as we were eating our appetizers, a big mouse ran across the dining room right by our table. We were disgusted at the fact that we ordered $70 steaks that were on the way and the place was infested with rodents. We notified the server and all he did was raise his arms, shrugged, and said "yeah that happens every now and again". He walked off and did not acknowledge it any further or show any consideration for the big mouse that we saw in the public view where everyone was eating. Here we were, $300 later with no sign of a manager nor any consideration for our experience. We then called to follow up on our experience with a manager twice, and both times we were told they were in a meeting and would call us back. Never did- so we contacted corporate. They said they would reach out within 14 business days. Still waiting on that correspondence. Not looking too hopeful on that one either. It was not only the experience that was horrendous but the customer service was even worse for such a high-end restaurant with high expectations. I work in the restaurant industry as well and all the restaurants I worked at would comp the entire bill for a party that had an encounter with a mouse while dining (when we had a rodent problem). The scale of these restaurants are nowhere near the level of Del Frisco's either. Absolutely disgusting. I might just have to take it up with the Board of Health since they clearly aren't dealing with the problem at hand. Do not go here- they do not appreciate your business and do not care about your experience/ cleanliness of your food.

Worst experience in my life at this Del Frisco's location. I am a frequent goer to their restaurants and as we were eating our appetizers, a big mouse ran across the dining room right by our table. We were disgusted at the fact that we ordered $70 steaks that were on the way and the place was infested with rodents. We notified the server and all he did was raise his arms, shrugged, and said "yeah that happens every now and again". He walked off and did not acknowledge it any further or show any consideration for the big mouse that we saw in the public view where everyone was eating. Here we were, $300 later with no sign of a manager nor any consideration for our experience. We then called to follow up on our experience with a manager twice, and both times we were told they were in a meeting and would call us back. Never did- so we contacted corporate. They said they would reach out within 14 business days. Still waiting on that correspondence. Not looking too hopeful on that one either. It was not only the experience that was horrendous but the customer service was even worse for such a high-end restaurant with high expectations. I work in the restaurant industry as well and all the restaurants I worked at would comp the entire bill for a party that had an encounter with a mouse while dining (when we had a rodent problem). The scale of these restaurants are nowhere near the level of Del Frisco's either. Absolutely disgusting. I might just have to take it up with the Board of Health since they clearly aren't dealing with the problem at hand. Do not go here- they do not appreciate your business and do not care about your experience/ cleanliness of your food.

The location is perfect for my co workers & I, as our office is located in “The Pru” & it’s our go to spot for business lunches & holiday dinners. As busy as they always are, the service is always amazing, and the food is fantastic. The steaks are great, but the best dish I’ve ever had was their Seared Chilean Sea Bass with Crab Fried Rice & a garlic sauce. I could eat this dish everyday if I could afford to. Can’t wait for our next meeting here!

The location is perfect for my co workers & I, as our office is located in “The Pru” & it’s our go to spot for business lunches & holiday dinners. As busy as they always are, the service is always amazing, and the food is fantastic. The steaks are great, but the best dish I’ve ever had was their Seared Chilean Sea Bass with Crab Fried Rice & a garlic sauce. I could eat this dish everyday if I could afford to. Can’t wait for our next meeting here!

Beautiful space and live music! Nevertheless, Came in to grab a drink at the bar and a snack and got different directions from the hostess and bartender making our party more confused. Bartender ignored us for the first 5 min until I flagged him down. Was forced to cash out but they didn’t collect my card until after we were all finished and I had to flag them downs and ask to run my card honesty I’ve had better service at a college bar and paid half as much for the drinks

Beautiful space and live music! Nevertheless, Came in to grab a drink at the bar and a snack and got different directions from the hostess and bartender making our party more confused. Bartender ignored us for the first 5 min until I flagged him down. Was forced to cash out but they didn’t collect my card until after we were all finished and I had to flag them downs and ask to run my card honesty I’ve had better service at a college bar and paid half as much for the drinks

I had a wonderful experience at Del Friscos! The ambiance was delightful, and it was the perfect spot for my birthday celebration. The staff went above and beyond to make sure everything was just right, allowing my mom to decorate the table with birthday napkins and decorations. To kick off the meal, they presented a sizzling pan of delectable buttery rolls - a word of caution: they're so good that you might want to save room for the main course! Exploring the appetizers, I decided to try their Shanghai-Style Fried Calamari, and it was truly a revelation. Despite not being a seafood enthusiast, I was pleasantly surprised by them. Unlike the usual breaded and fried versions, these were coated in a delightful sweet chili glaze, which made them incredibly flavorful. I also tried the wedge salad, which was refreshing and satisfying. Moving on to the main event, I opted for the prime porterhouse steak. The cut was fantastic, with well-rendered fat that enhanced the overall flavor. As a personal weakness for creamed corn, I couldn't resist ordering it as a side, along with the Brussels sprouts. All in all, Del Friscos provided an exceptional dining experience. From the warm atmosphere to the attentive staff and mouthwatering dishes, it was a birthday celebration to remember.

I had a wonderful experience at Del Friscos! The ambiance was delightful, and it was the perfect spot for my birthday celebration. The staff went above and beyond to make sure everything was just right, allowing my mom to decorate the table with birthday napkins and decorations. To kick off the meal, they presented a sizzling pan of delectable buttery rolls - a word of caution: they're so good that you might want to save room for the main course! Exploring the appetizers, I decided to try their Shanghai-Style Fried Calamari, and it was truly a revelation. Despite not being a seafood enthusiast, I was pleasantly surprised by them. Unlike the usual breaded and fried versions, these were coated in a delightful sweet chili glaze, which made them incredibly flavorful. I also tried the wedge salad, which was refreshing and satisfying. Moving on to the main event, I opted for the prime porterhouse steak. The cut was fantastic, with well-rendered fat that enhanced the overall flavor. As a personal weakness for creamed corn, I couldn't resist ordering it as a side, along with the Brussels sprouts. All in all, Del Friscos provided an exceptional dining experience. From the warm atmosphere to the attentive staff and mouthwatering dishes, it was a birthday celebration to remember.