Boston Chops South End

I have to say wow! Great food and great service. Shane really looked after us. We really enjoyed our meal. If I could suggest one small improvement, read the special instructions on your bookings . I requested a table that we could sit along side each other. We were seated at a standard table, my wife a Bostonian asked to me moved to a booth, felt a little awkward as a Brit. We were moved immediately to a booth.

I have to say wow! Great food and great service. Shane really looked after us. We really enjoyed our meal. If I could suggest one small improvement, read the special instructions on your bookings . I requested a table that we could sit along side each other. We were seated at a standard table, my wife a Bostonian asked to me moved to a booth, felt a little awkward as a Brit. We were moved immediately to a booth.

Two words: peppercorn sauce. Absolutely delicious with my hanger steak. The fries were perfect. And don’t get me started on the crab cake. Truly orgasmic. It was a nice treat all around.

Two words: peppercorn sauce. Absolutely delicious with my hanger steak. The fries were perfect. And don’t get me started on the crab cake. Truly orgasmic. It was a nice treat all around.

I would definitely come back again. The customer service was 5 stars. The host and the waiting staff were kind, pleasant, and upbeat. The food was ok. It seemed as tho the salt on my salmon and my fiance's chicken wasn't spread out enough, and some of my bites were extremely salty. I would come back and try the things on the regular menu, as I did come for dine out Boston. The fries and desserts were delicious.

I would definitely come back again. The customer service was 5 stars. The host and the waiting staff were kind, pleasant, and upbeat. The food was ok. It seemed as tho the salt on my salmon and my fiance's chicken wasn't spread out enough, and some of my bites were extremely salty. I would come back and try the things on the regular menu, as I did come for dine out Boston. The fries and desserts were delicious.

We spent the last night of our honeymoon in Boston, and went to BC at the recommendation of several friends. I am so happy we did! Our waiter, PJ, was so incredibly attentive and knowledgeable. The “With Envy” cocktail is unlike anything I’ve ever had, but in such a good way. It was the perfect aperitif. The poutine baked potato could have used a little bit of salt, but the pork belly Mac and cheese was perfect. My husband ordered the steak frites, which came with unlimited, fresh-out-of-the-fryer fries. The choice filet mignon is what I ordered, and I was blown away by the quality of the meat and the level of sear. Finally, the 2014 Bordeaux I ordered with my meal was perfectly jammy and complimented my steak well. Somehow, we had room for dessert and were treated to the sticky toffee bread pudding since it was our honeymoon, and it was possibly the best bread pudding I’ve ever had. I am so happy we came here, and we will definitely be back anytime we are in Boston!

We spent the last night of our honeymoon in Boston, and went to BC at the recommendation of several friends. I am so happy we did! Our waiter, PJ, was so incredibly attentive and knowledgeable. The “With Envy” cocktail is unlike anything I’ve ever had, but in such a good way. It was the perfect aperitif. The poutine baked potato could have used a little bit of salt, but the pork belly Mac and cheese was perfect. My husband ordered the steak frites, which came with unlimited, fresh-out-of-the-fryer fries. The choice filet mignon is what I ordered, and I was blown away by the quality of the meat and the level of sear. Finally, the 2014 Bordeaux I ordered with my meal was perfectly jammy and complimented my steak well. Somehow, we had room for dessert and were treated to the sticky toffee bread pudding since it was our honeymoon, and it was possibly the best bread pudding I’ve ever had. I am so happy we came here, and we will definitely be back anytime we are in Boston!

Nice cozy spot with a great view and location to the Cathedral across the street. We stopped in looking for some tasty and interesting drinks with some light brunch options. Allergy accommodations, specifically for Gluten-free options were available.

Nice cozy spot with a great view and location to the Cathedral across the street. We stopped in looking for some tasty and interesting drinks with some light brunch options. Allergy accommodations, specifically for Gluten-free options were available.

Stopped by to have dinner at Boston Chops in the South End location.we started with two Bones Marrow with toasted breads. It is a must. Then followed by Tuna tartar. It was decent. Had better. We also got the fried calamari with papaya. It was too sweet! We then ordered two 2 Long Bone Wagyu Medium Raw along with some sides. One of the Long Bone Wagyu came out perfectly medium raw. The other one came out medium. We asked our server Kris to take the medium cooked back because we wanted medium raw. He apologized and took it back. The Long Bone Wagyu came back, and it was well done! We then asked our server Kris to come over and asked for his opinion if this steak we wanted medium raw. He looked at the steak and apologized again because it was medium well cooked. He asked if we wanted to take it back and have the chef cooked another steak. We told him no, it wasn't necessary. He apologized again. Maybe the chef had a long day or off his game? For 165 bucks steak, the chef should be able to cook the steak medium raw? Kris took care of us, and we felt bad even though it wasn't his fault. We took care of him in return.

Stopped by to have dinner at Boston Chops in the South End location.we started with two Bones Marrow with toasted breads. It is a must. Then followed by Tuna tartar. It was decent. Had better. We also got the fried calamari with papaya. It was too sweet! We then ordered two 2 Long Bone Wagyu Medium Raw along with some sides. One of the Long Bone Wagyu came out perfectly medium raw. The other one came out medium. We asked our server Kris to take the medium cooked back because we wanted medium raw. He apologized and took it back. The Long Bone Wagyu came back, and it was well done! We then asked our server Kris to come over and asked for his opinion if this steak we wanted medium raw. He looked at the steak and apologized again because it was medium well cooked. He asked if we wanted to take it back and have the chef cooked another steak. We told him no, it wasn't necessary. He apologized again. Maybe the chef had a long day or off his game? For 165 bucks steak, the chef should be able to cook the steak medium raw? Kris took care of us, and we felt bad even though it wasn't his fault. We took care of him in return.