Prime & Provisions Steakhouse

We came for valentine dinner. The location is perfect and the ambiance and atmosphere is sophisticated and upbeat. Very good vibes. Our server was great, she was fun and interactive and made the experience very nice. The food is good, I would recommend that you could get away with just ordering one or two main course steaks or meals and dessert and that be a good dinner for two. The appetizer and bread were alright. There was not enough sourdough for the bone marrow, and also the other half of the bone was not given to us which I felt like they could have given for the price of the food so we had a lot of leftover stuff but no bread or bone marrow to eat it with. The taste was not that great either of the bread or bone marrow. The steaks were perfect and totally worth the price, the seasoning was perfect and they give you seasoning to add to your choosing, their sides are also really good the Mac cheese was very good and the corn was amazing def the best non steak dish we had. The creme brulee is a little non traditional but it was still very good and worth the price. Overall def worth the visit once it's a good place for a special night out

We came for valentine dinner. The location is perfect and the ambiance and atmosphere is sophisticated and upbeat. Very good vibes. Our server was great, she was fun and interactive and made the experience very nice. The food is good, I would recommend that you could get away with just ordering one or two main course steaks or meals and dessert and that be a good dinner for two. The appetizer and bread were alright. There was not enough sourdough for the bone marrow, and also the other half of the bone was not given to us which I felt like they could have given for the price of the food so we had a lot of leftover stuff but no bread or bone marrow to eat it with. The taste was not that great either of the bread or bone marrow. The steaks were perfect and totally worth the price, the seasoning was perfect and they give you seasoning to add to your choosing, their sides are also really good the Mac cheese was very good and the corn was amazing def the best non steak dish we had. The creme brulee is a little non traditional but it was still very good and worth the price. Overall def worth the visit once it's a good place for a special night out

This is a late review as we dined here during our trip on Thanksgiving weekend Easily one of the nicest looking decor steakhouse that I ever been to. The service was amazing except it took them a while to get us to pay the bill, we were waiting around for 15-20 minutes The bacon was probably the best item. Both steak were good but slightly raw as we ordered it medium rare. The dry aged steak had zero dry aged flavour but it was tender Worst shrimp cocktail I ever had, not even tiger shrimps. French onion soup was mediocre too Crab cake and desserts were good Overall 7.5/10

This is a late review as we dined here during our trip on Thanksgiving weekend Easily one of the nicest looking decor steakhouse that I ever been to. The service was amazing except it took them a while to get us to pay the bill, we were waiting around for 15-20 minutes The bacon was probably the best item. Both steak were good but slightly raw as we ordered it medium rare. The dry aged steak had zero dry aged flavour but it was tender Worst shrimp cocktail I ever had, not even tiger shrimps. French onion soup was mediocre too Crab cake and desserts were good Overall 7.5/10

Beautiful restaurant. Went for the NYE dinner with my husband and another couple. The meal was really good. The options were nice. We had bacon and crab cakes. The chocolate felt like a reach on the bacon (didn’t really enhance but didn’t take away) and I would’ve loved my crab cake a tad crisper on the outside but delicious either way. The clam chowder was pretty good. Everyone got a steak and the whole table was pleased. The desserts were ok. The wine pairing with the dinner was spectacular and as promised the old fashioned was good. Service was absolutely lovely. Thank you Luis. Definitely want to return when I’m back in the city

Beautiful restaurant. Went for the NYE dinner with my husband and another couple. The meal was really good. The options were nice. We had bacon and crab cakes. The chocolate felt like a reach on the bacon (didn’t really enhance but didn’t take away) and I would’ve loved my crab cake a tad crisper on the outside but delicious either way. The clam chowder was pretty good. Everyone got a steak and the whole table was pleased. The desserts were ok. The wine pairing with the dinner was spectacular and as promised the old fashioned was good. Service was absolutely lovely. Thank you Luis. Definitely want to return when I’m back in the city

We had an outstanding Valentine’s Day dinner here last week! From start to finish, the entire experience was incredibly well thought out and made for a truly memorable evening. Our server, Luis M., did an awesome job! The presentation was what impressed us most—everything was beautifully plated, and the tableside service added such a special touch, from the cocktails to the tableside sundae cart. As for the food, every dish we tried was phenomenal. We started with the caviar potato skins, black truffle croquette, and Wagyu beef tartare—all so good. We also got the thick-cut bacon and burrata with poached pear, both of which were excellent. For our mains, we shared the center-cut 36oz porterhouse and the Suzuki Wagyu beef, and they were nothing short of exceptional. To end the night, the bar cart ice cream sundae service was such a fun and unique way to wrap up our meal. If you’re looking for a place to impress, this is definitely the spot.

We had an outstanding Valentine’s Day dinner here last week! From start to finish, the entire experience was incredibly well thought out and made for a truly memorable evening. Our server, Luis M., did an awesome job! The presentation was what impressed us most—everything was beautifully plated, and the tableside service added such a special touch, from the cocktails to the tableside sundae cart. As for the food, every dish we tried was phenomenal. We started with the caviar potato skins, black truffle croquette, and Wagyu beef tartare—all so good. We also got the thick-cut bacon and burrata with poached pear, both of which were excellent. For our mains, we shared the center-cut 36oz porterhouse and the Suzuki Wagyu beef, and they were nothing short of exceptional. To end the night, the bar cart ice cream sundae service was such a fun and unique way to wrap up our meal. If you’re looking for a place to impress, this is definitely the spot.

Phenomenal food, service, and ambience. Kyle our server was excellent, very attentive. His suggestions were spot on. Perfect timing of drinks and courses. The restaurant is beautiful and very classy. Now about the food. It was definitely an experience like no other. Everything we tried was delicious from drinks, apps, entrees and sides. We started with builders old fashion (excellent) had oysters, crab Cesar salad, Kansas City strip steak, petite filet, lobster, mushrooms. And they even surprised us with a decadent piece of chocolate cake for our anniversary.

Phenomenal food, service, and ambience. Kyle our server was excellent, very attentive. His suggestions were spot on. Perfect timing of drinks and courses. The restaurant is beautiful and very classy. Now about the food. It was definitely an experience like no other. Everything we tried was delicious from drinks, apps, entrees and sides. We started with builders old fashion (excellent) had oysters, crab Cesar salad, Kansas City strip steak, petite filet, lobster, mushrooms. And they even surprised us with a decadent piece of chocolate cake for our anniversary.

Tried restaurant week 3 course dinner menu. Service is fast and really good. We’ll get the view of river walk while dining. Definitely book your table before going. They gave us complimentary bread for the table. I like the steak and fresh onion soup most. The steak was perfectly cooked. They gave fresh seasoning with steak. You can add more from their regular menu addition to restaurant week menu. Street Parking was hard to find at this area. It’s better to book parking garage to save your time. We booked garage parking for $11 for 3 hours, 2 mins walk from the restaurant. We’ll definitely come back to try wagyu steak.

Tried restaurant week 3 course dinner menu. Service is fast and really good. We’ll get the view of river walk while dining. Definitely book your table before going. They gave us complimentary bread for the table. I like the steak and fresh onion soup most. The steak was perfectly cooked. They gave fresh seasoning with steak. You can add more from their regular menu addition to restaurant week menu. Street Parking was hard to find at this area. It’s better to book parking garage to save your time. We booked garage parking for $11 for 3 hours, 2 mins walk from the restaurant. We’ll definitely come back to try wagyu steak.

I visited this place with friends, and it had a great ambiance. I had steak for the first time in my life, and I was not disappointed with its quality. I thoroughly enjoyed it. I will definitely visit this place again if I am in town. All the cocktails were awesome. I have shared a few pictures as a memory of my time in Chicago.

I visited this place with friends, and it had a great ambiance. I had steak for the first time in my life, and I was not disappointed with its quality. I thoroughly enjoyed it. I will definitely visit this place again if I am in town. All the cocktails were awesome. I have shared a few pictures as a memory of my time in Chicago.

You’ll definitely need a reservation for this restaurant especially during holiday seasons. I went this place in Christmas eve and noticed how busy this place was. Even though I booked the table I had to wait for a bit. However, the service and foods you’ll get afterward will make your waiting worthwhile. We got the cornered seat in the middle where we can sat next to each other and enjoy the warm and cozy vibe. Our server was very generous and amicable making the icing on the cake. Also filet-mignon was amazing and all other dishes were phenomenal as well. If you’re looking for the place to have a nice holiday dinner with your family or lover and willing to spend over $100 per person, then this is your place 👍

You’ll definitely need a reservation for this restaurant especially during holiday seasons. I went this place in Christmas eve and noticed how busy this place was. Even though I booked the table I had to wait for a bit. However, the service and foods you’ll get afterward will make your waiting worthwhile. We got the cornered seat in the middle where we can sat next to each other and enjoy the warm and cozy vibe. Our server was very generous and amicable making the icing on the cake. Also filet-mignon was amazing and all other dishes were phenomenal as well. If you’re looking for the place to have a nice holiday dinner with your family or lover and willing to spend over $100 per person, then this is your place 👍