PERILLA fare

Korean BBQ in an upscale setting, a bit pricey and not all you can eat, but the quality fills that gap. Really enjoyed the somewhat quieter ambiance compared to other places that have lots music blaring or very noisy ventilation. These grills have vents in the sides that suck air out without the need for anything above your head. The cuts of meat and rice were amazing, especially the A5 and ribeye. It's a bit off the main west loop drag, but it's very much worth your time to go.

Korean BBQ in an upscale setting, a bit pricey and not all you can eat, but the quality fills that gap. Really enjoyed the somewhat quieter ambiance compared to other places that have lots music blaring or very noisy ventilation. These grills have vents in the sides that suck air out without the need for anything above your head. The cuts of meat and rice were amazing, especially the A5 and ribeye. It's a bit off the main west loop drag, but it's very much worth your time to go.

Perilla American Fare in Chicago delivers an outstanding dining experience with authentic Korean-style cuisine that truly impresses. From the moment you walk in, the high-quality tables and furniture set the stage for a refined yet comfortable atmosphere. The service was impeccable—attentive, friendly, and efficient. Although there was a minor mix-up with the check, the staff handled it well, ensuring it didn’t take away from the overall experience. The food was exceptional. The scallion pancake was a standout—crispy, flavorful, and perfectly prepared. The fried rice and kimchi were equally impressive, packed with bold, authentic flavors. A must-try dish is the buffalo wings, which strike a perfect balance of spicy, sweet, and sour—an unforgettable combination that elevates the meal. Even the smaller details were well-managed. The restroom was clean and had a pleasant aroma, though it was a bit too close to the kitchen for comfort. Overall, Perilla is absolutely worth the money. With its delicious food, top-tier service, and well-maintained ambiance, it’s hard to find anything to complain about. Highly recommended for anyone craving high-quality Korean cuisine in Chicago!

Perilla American Fare in Chicago delivers an outstanding dining experience with authentic Korean-style cuisine that truly impresses. From the moment you walk in, the high-quality tables and furniture set the stage for a refined yet comfortable atmosphere. The service was impeccable—attentive, friendly, and efficient. Although there was a minor mix-up with the check, the staff handled it well, ensuring it didn’t take away from the overall experience. The food was exceptional. The scallion pancake was a standout—crispy, flavorful, and perfectly prepared. The fried rice and kimchi were equally impressive, packed with bold, authentic flavors. A must-try dish is the buffalo wings, which strike a perfect balance of spicy, sweet, and sour—an unforgettable combination that elevates the meal. Even the smaller details were well-managed. The restroom was clean and had a pleasant aroma, though it was a bit too close to the kitchen for comfort. Overall, Perilla is absolutely worth the money. With its delicious food, top-tier service, and well-maintained ambiance, it’s hard to find anything to complain about. Highly recommended for anyone craving high-quality Korean cuisine in Chicago!

Even though I forgot to take ALL the photos of the food, I have 1 photo of the drink we had— “Cloud 9”— single-handedly one of the best beverages I have ever had! (I’ve bartender for 20 years) Secondly, the service was amazing, we were seated within 5 minutes and they squeezed us in from their overflow of their sister restaurant. We were catered to for the inconvenience of having to travel from one location to another. ALL of that aside, the food was phenomenal and probably the BEST food we’ve ever had in Chicago. I would highly recommend, and it should be on a Chicago MUST list! We will absolutely return. We’ve never seen a more attentive owner in Chicago. Truly an amazing experience. We did not even have a Togo box because we ate everything. The staff was impressed that we ate everything. Great portions, upbeat, fresh food, and a wonderful experience! Highly recommend!!

Even though I forgot to take ALL the photos of the food, I have 1 photo of the drink we had— “Cloud 9”— single-handedly one of the best beverages I have ever had! (I’ve bartender for 20 years) Secondly, the service was amazing, we were seated within 5 minutes and they squeezed us in from their overflow of their sister restaurant. We were catered to for the inconvenience of having to travel from one location to another. ALL of that aside, the food was phenomenal and probably the BEST food we’ve ever had in Chicago. I would highly recommend, and it should be on a Chicago MUST list! We will absolutely return. We’ve never seen a more attentive owner in Chicago. Truly an amazing experience. We did not even have a Togo box because we ate everything. The staff was impressed that we ate everything. Great portions, upbeat, fresh food, and a wonderful experience! Highly recommend!!

We ordered the Jampong Mussels, Chef’s Meat Sampler, Doeng Jang Jjgae, and Banchan.. everything tasted good. I mean it tasted as Korean food should, the meat was buttery soft and while I thought it odd to have to order banchan separately… it is unlimited, so there is that. The Jampong Mussels tasted good, but it wasn’t Jampong soup really, it was more Kimchee Jjgae broth with pork (so if you are pescatarian you might want to ask if they can omit or it may not work for you). The cocktails were lovely though (as many people commented… ) I had a Matcha Sour, I believe it was called, so good if you like sweet cocktails and the expresso martini was fantastic. In terms of the ambiance, it’s a nice moody sort of interior. It is dark at night, but because it is a corner restaurant it was nice to see all the night lights come through the windows. All adds to the vibe. All in all would I recommend? If you want to have a Korean experience, but in an elevated atmosphere then yes. The food is good, but was it phenomenal? No… it wasn’t like a Benu (from SF) experience, but could be a nice date night, special occasion, or somewhere you would bring a special guest… that maybe isn’t Korean? Honestly I think the bad reviews were from fellow Koreans, but like I said it’s very good food, just not anything new or quantity wise satisfying for the natives 🤣

We ordered the Jampong Mussels, Chef’s Meat Sampler, Doeng Jang Jjgae, and Banchan.. everything tasted good. I mean it tasted as Korean food should, the meat was buttery soft and while I thought it odd to have to order banchan separately… it is unlimited, so there is that. The Jampong Mussels tasted good, but it wasn’t Jampong soup really, it was more Kimchee Jjgae broth with pork (so if you are pescatarian you might want to ask if they can omit or it may not work for you). The cocktails were lovely though (as many people commented… ) I had a Matcha Sour, I believe it was called, so good if you like sweet cocktails and the expresso martini was fantastic. In terms of the ambiance, it’s a nice moody sort of interior. It is dark at night, but because it is a corner restaurant it was nice to see all the night lights come through the windows. All adds to the vibe. All in all would I recommend? If you want to have a Korean experience, but in an elevated atmosphere then yes. The food is good, but was it phenomenal? No… it wasn’t like a Benu (from SF) experience, but could be a nice date night, special occasion, or somewhere you would bring a special guest… that maybe isn’t Korean? Honestly I think the bad reviews were from fellow Koreans, but like I said it’s very good food, just not anything new or quantity wise satisfying for the natives 🤣

Was super impressed by perilla fare! My fiance and I checked out this place. We actually meant to try the steakhouse but made reservations at the fare instead. We were a little disappointed at first that we made that mistake HOWEVER, I am actually so happy about it. It was probably one of our fave and the best Korean BBQ we have had. The meats were so tender and tasty! They staff was so attentive and informative. I believe our server was onyx? She was one of the best waitresses e have had in Chicago.. go see her and take her recommendations for food. We will def be back !

Was super impressed by perilla fare! My fiance and I checked out this place. We actually meant to try the steakhouse but made reservations at the fare instead. We were a little disappointed at first that we made that mistake HOWEVER, I am actually so happy about it. It was probably one of our fave and the best Korean BBQ we have had. The meats were so tender and tasty! They staff was so attentive and informative. I believe our server was onyx? She was one of the best waitresses e have had in Chicago.. go see her and take her recommendations for food. We will def be back !

We loved this place mostly because of the people. Everyone was super attentive and kind. Food we loved the pork collar and all the greens we got. Broccoli was spicy and we were all in tears. Scallops were delicious. For short rib half the group liked the marinated and half liked the unmarinated. My personal favorite was the beef fried rice. Thank you

We loved this place mostly because of the people. Everyone was super attentive and kind. Food we loved the pork collar and all the greens we got. Broccoli was spicy and we were all in tears. Scallops were delicious. For short rib half the group liked the marinated and half liked the unmarinated. My personal favorite was the beef fried rice. Thank you

The team at PERILLA fare made my 30th birthday feel so special ❤️. A card hand signed by the staff (now hanging on our fridge) accompanied by a wonderful Korean BBQ experience (plus tasty cocktails) was a wonderful dinner celebration to conclude the birthday day! Also, the fried rice reminded us of Kobe. I can't recommend it enough!

The team at PERILLA fare made my 30th birthday feel so special ❤️. A card hand signed by the staff (now hanging on our fridge) accompanied by a wonderful Korean BBQ experience (plus tasty cocktails) was a wonderful dinner celebration to conclude the birthday day! Also, the fried rice reminded us of Kobe. I can't recommend it enough!