BLVD Steakhouse

⭐⭐⭐⭐⭐ Unforgettable Birthday Dinner at BLVD Steakhouse! I took my mom to BLVD Steakhouse for her birthday, and it was an incredible experience from start to finish. We were lucky enough to get the best seat in the house, which made the evening even more special. We ordered the 32oz Porterhouse, and it was cooked to absolute perfection—beautifully seared, incredibly juicy, and packed with flavor. Every bite was an experience in itself. The sides and cocktails were just as impressive, and the service was top-notch. BLVD truly knows how to create a luxurious and welcoming dining experience. This was a night to remember, and I can’t wait to come back. Highly recommend for any special occasion! — Alex

⭐⭐⭐⭐⭐ Unforgettable Birthday Dinner at BLVD Steakhouse! I took my mom to BLVD Steakhouse for her birthday, and it was an incredible experience from start to finish. We were lucky enough to get the best seat in the house, which made the evening even more special. We ordered the 32oz Porterhouse, and it was cooked to absolute perfection—beautifully seared, incredibly juicy, and packed with flavor. Every bite was an experience in itself. The sides and cocktails were just as impressive, and the service was top-notch. BLVD truly knows how to create a luxurious and welcoming dining experience. This was a night to remember, and I can’t wait to come back. Highly recommend for any special occasion! — Alex

I visited BLVD Steakhouse on Sunday and had a fantastic experience. Parking was easy with street spots and valet available. The bartender, Can, was incredible—attentive, friendly, and even made me a custom lychee martini. He also treated us to complimentary drinks, which was a nice touch. We had oysters and escargot for appetizers—both amazing—and shared a perfectly cooked Wagyu steak with sides like mushrooms, mashed potatoes, and surprise Brussels sprouts (my favorite). The chic vibe and great service made it a memorable night. BLVD gets a 9.2/10. I’ll be back!

I visited BLVD Steakhouse on Sunday and had a fantastic experience. Parking was easy with street spots and valet available. The bartender, Can, was incredible—attentive, friendly, and even made me a custom lychee martini. He also treated us to complimentary drinks, which was a nice touch. We had oysters and escargot for appetizers—both amazing—and shared a perfectly cooked Wagyu steak with sides like mushrooms, mashed potatoes, and surprise Brussels sprouts (my favorite). The chic vibe and great service made it a memorable night. BLVD gets a 9.2/10. I’ll be back!

My husband and I had a very pleasurable experience at BLVD. The mood was dark, sultry and romantic. The staff was attentive and anticipated our needs. The food was ahhhmazing. The scallops were delicious and the burger and fries were on another level. The drinks were strong and the triple chocolate cake was delectable. We will definitely be visiting again soon and will definitely recommend to friends and family.

My husband and I had a very pleasurable experience at BLVD. The mood was dark, sultry and romantic. The staff was attentive and anticipated our needs. The food was ahhhmazing. The scallops were delicious and the burger and fries were on another level. The drinks were strong and the triple chocolate cake was delectable. We will definitely be visiting again soon and will definitely recommend to friends and family.

It was nice on the patio. On a 75⁰ day they had the heaters on on the patio. 🥵, way to save fossil fuels & if a establishment isn't trying to cut operation costs then they aren't trying to offer a competitive price. Had a party of 15 for Sat brunch. The place was pretty quiet. The food seemed sparce and they offered everyone "would you like potatoes with that," most people said no and the waitress moved on. The portions were very small and the potatoes were extremely basic. We ordered the bottle of bubbles to make your own mimosas and some how 4 of us finished the bottle after the 1st round of ½ glass-pours. The 2nd bottle I made her leave the bottle on the table - how we got 10 half pours. Overall was okay. I don't need to ever go back.

It was nice on the patio. On a 75⁰ day they had the heaters on on the patio. 🥵, way to save fossil fuels & if a establishment isn't trying to cut operation costs then they aren't trying to offer a competitive price. Had a party of 15 for Sat brunch. The place was pretty quiet. The food seemed sparce and they offered everyone "would you like potatoes with that," most people said no and the waitress moved on. The portions were very small and the potatoes were extremely basic. We ordered the bottle of bubbles to make your own mimosas and some how 4 of us finished the bottle after the 1st round of ½ glass-pours. The 2nd bottle I made her leave the bottle on the table - how we got 10 half pours. Overall was okay. I don't need to ever go back.

Everything was great! We went out for a girl’s dinner. Jules was amazing and supper attentive to us. He even brought the bday girl a nice dessert out at the end of dinner. The only thing the girls didn’t like was the overly sweetness of the bone marrow. I didn’t try it!

Everything was great! We went out for a girl’s dinner. Jules was amazing and supper attentive to us. He even brought the bday girl a nice dessert out at the end of dinner. The only thing the girls didn’t like was the overly sweetness of the bone marrow. I didn’t try it!

Went here for my birthday. Veryyyy nice and upscale. Valet parking is $20. The drinks were unique and a bit strong.. steak was flavorful and cooked to perfect. Spent about $200 on steak meal, 2 drinks and a side. I received a birthday treat for 2 and a card signed by staff. Ladies washroom was sooooo unexpected but in a good way. Check it out. Such a grand experience.

Went here for my birthday. Veryyyy nice and upscale. Valet parking is $20. The drinks were unique and a bit strong.. steak was flavorful and cooked to perfect. Spent about $200 on steak meal, 2 drinks and a side. I received a birthday treat for 2 and a card signed by staff. Ladies washroom was sooooo unexpected but in a good way. Check it out. Such a grand experience.

I was looking up a place in the West Loop to eat at for Chicago Restaurant Week for dinner and I came across BLVD and I liked the reviews so I made reservations. Once I arrived I was greeted by a gentleman(can’t remember his name) who was working the reservation decks. He gave we a warm welcome while asking for the name on the reservation. Once he found my name, we had some small chitchat and he escorted me to my seat. I was then approached by a server whose name was Shawn. Right away he was giving me great service regarding the menu and the drink selection(plus bought out some warm dinner rolls that were sooo delicious by the way!). I made my order and he placed it. When my food arrived(first my salad) it looked very tasty and it tasted really good. Then my main course arrived and my Roasted chicken dinner look amazing but it was just ok (tofu sauce was absolutely tasty!) Last… Shawn suggested me some wine that he thought I would like and guess what… He was right! I did enjoy it!(I ended up buying a bottle to go). Next… Ted(I think he is the manager) come to my table and suggest a wine that’s similar to what I was drinking and gave me a taste test while explaining the history of the wine as well. It wasn’t my taste but the customer service he gave was TOP TIER! I must say I was very satisfied with BLVD. THANK YOU SHAWN AND TED FOR MAKING MY FIRST EXPERIENCE ONE TO REMEMBER! OUTWEST CL WILL BE BACK! 🫡

I was looking up a place in the West Loop to eat at for Chicago Restaurant Week for dinner and I came across BLVD and I liked the reviews so I made reservations. Once I arrived I was greeted by a gentleman(can’t remember his name) who was working the reservation decks. He gave we a warm welcome while asking for the name on the reservation. Once he found my name, we had some small chitchat and he escorted me to my seat. I was then approached by a server whose name was Shawn. Right away he was giving me great service regarding the menu and the drink selection(plus bought out some warm dinner rolls that were sooo delicious by the way!). I made my order and he placed it. When my food arrived(first my salad) it looked very tasty and it tasted really good. Then my main course arrived and my Roasted chicken dinner look amazing but it was just ok (tofu sauce was absolutely tasty!) Last… Shawn suggested me some wine that he thought I would like and guess what… He was right! I did enjoy it!(I ended up buying a bottle to go). Next… Ted(I think he is the manager) come to my table and suggest a wine that’s similar to what I was drinking and gave me a taste test while explaining the history of the wine as well. It wasn’t my taste but the customer service he gave was TOP TIER! I must say I was very satisfied with BLVD. THANK YOU SHAWN AND TED FOR MAKING MY FIRST EXPERIENCE ONE TO REMEMBER! OUTWEST CL WILL BE BACK! 🫡

Okay I couldn’t take a picture of everything because people were hungry. But let me tell you, this place here! Our waiter was AMAZING. I don’t remember his name but I do got the picture of him. So if this restaurant sees this. Give that man some more money! We went for my aunt’s birthday and we couldn’t have been happier with the experience! The burger is a sleeper on that menu for sure. And the mushrooms are to die for. Savory but light all in the same bite. The sea bass was tender, lightly sweet and cooked to perfection. Now let’s tasks about that lobster. The sauce they cook it in is buttery, herby, fragrant and a great accompaniment to the lobster. The vibe of the restaurant is also beautiful at night. I hope everyone can give this place a try.

Okay I couldn’t take a picture of everything because people were hungry. But let me tell you, this place here! Our waiter was AMAZING. I don’t remember his name but I do got the picture of him. So if this restaurant sees this. Give that man some more money! We went for my aunt’s birthday and we couldn’t have been happier with the experience! The burger is a sleeper on that menu for sure. And the mushrooms are to die for. Savory but light all in the same bite. The sea bass was tender, lightly sweet and cooked to perfection. Now let’s tasks about that lobster. The sauce they cook it in is buttery, herby, fragrant and a great accompaniment to the lobster. The vibe of the restaurant is also beautiful at night. I hope everyone can give this place a try.