Fogo de Chão Brazilian Steakhouse

I promise that each time we come it gets better. Great service always. SHAWN and PEITON were amazing. He was so attentive to our needs. We were a large party and he also recommended some delicious desserts!!! We will definitely be back. Especially at this location. Exceptional service and food!

I promise that each time we come it gets better. Great service always. SHAWN and PEITON were amazing. He was so attentive to our needs. We were a large party and he also recommended some delicious desserts!!! We will definitely be back. Especially at this location. Exceptional service and food!

I come here all the time for the full service experience, but today I wanted to try the bar menu! It was AMAZING! You get SO much for the price. I got the Burger w/Fries ($10, cooked to temp, and fresh ground in-house), the iconic Queijo Assado ($6), and the Saucy Legs ($6)! The service is still just as amazing! Thank you Beatrice for the recommendations for my next visit + your hospitality!

I come here all the time for the full service experience, but today I wanted to try the bar menu! It was AMAZING! You get SO much for the price. I got the Burger w/Fries ($10, cooked to temp, and fresh ground in-house), the iconic Queijo Assado ($6), and the Saucy Legs ($6)! The service is still just as amazing! Thank you Beatrice for the recommendations for my next visit + your hospitality!

I will start this by saying that the food is AMAZING!!! However, something needs to be done about the reservation system. We booked an 8pm reservation and got there around 7:45pm. Apparently, they seemed to either have overbooked the night, they were slammed. We had to wait until almost 8:45pm to get seated. It was so loud between the music and general noise that you had to yellow to talk to your table. Our waiter Danny was phenomenal and such a great help. I would recommend that you try to go on a night that is not so busy.

I will start this by saying that the food is AMAZING!!! However, something needs to be done about the reservation system. We booked an 8pm reservation and got there around 7:45pm. Apparently, they seemed to either have overbooked the night, they were slammed. We had to wait until almost 8:45pm to get seated. It was so loud between the music and general noise that you had to yellow to talk to your table. Our waiter Danny was phenomenal and such a great help. I would recommend that you try to go on a night that is not so busy.

This is a happening place. Upbeat vibe, meat was fresh and well cooked. Salad bar was huge and full of variety. The brazillian lemonade was a nice treat. It was packed, make sure you get a reservation! Overall great experience!

This is a happening place. Upbeat vibe, meat was fresh and well cooked. Salad bar was huge and full of variety. The brazillian lemonade was a nice treat. It was packed, make sure you get a reservation! Overall great experience!

Went for our 39th Wedding Anniversary. I told them this is “Comments” when making our Reservation. They welcomed us say “Happy Anniversary” by several people. We had a gift card from our son from Christmas. Meal was great. They gave us a free desert for our anniversary. Rewards program is complicated. Reaching out to they help email to get this visit on our Rewards.

Went for our 39th Wedding Anniversary. I told them this is “Comments” when making our Reservation. They welcomed us say “Happy Anniversary” by several people. We had a gift card from our son from Christmas. Meal was great. They gave us a free desert for our anniversary. Rewards program is complicated. Reaching out to they help email to get this visit on our Rewards.

I had the pleasure of enjoying a delightful year-end luncheon at Fogo de Chão, and it was truly a memorable experience. The highlight for me was their variety of offerings at the salad bar, which were not only vibrant and colorful but also filled with healthy and delicious options. The selection was extensive, featuring fresh vegetables, grains, cheeses, and unique accompaniments that catered to all palates. Of course, the main attraction at Fogo de Chão is their impeccable selection of meats, and it did not disappoint. The cuts of ribeye, steak, pork, and chicken were cooked to perfection, each offering a burst of flavor and tenderness. The continuous tableside service of meats, carved directly from skewers, was both entertaining and impressive—truly a feast for the senses. The service throughout our meal was outstanding. The staff was attentive, friendly, and efficient, ensuring that every guest felt well taken care of. I also couldn’t help but appreciate the restaurant's energy, which was lively and welcoming. The thoughtful design and elegant decor created a sophisticated yet comfortable atmosphere, perfect for both celebrations and gatherings. Overall, this was a fantastic dining experience, combining quality food, excellent service, and a beautiful ambiance. I would highly recommend Fogo de Chão to anyone looking for a special meal with a variety of flavors and an unforgettable atmosphere. I also enjoyed the double shot Expresso.

I had the pleasure of enjoying a delightful year-end luncheon at Fogo de Chão, and it was truly a memorable experience. The highlight for me was their variety of offerings at the salad bar, which were not only vibrant and colorful but also filled with healthy and delicious options. The selection was extensive, featuring fresh vegetables, grains, cheeses, and unique accompaniments that catered to all palates. Of course, the main attraction at Fogo de Chão is their impeccable selection of meats, and it did not disappoint. The cuts of ribeye, steak, pork, and chicken were cooked to perfection, each offering a burst of flavor and tenderness. The continuous tableside service of meats, carved directly from skewers, was both entertaining and impressive—truly a feast for the senses. The service throughout our meal was outstanding. The staff was attentive, friendly, and efficient, ensuring that every guest felt well taken care of. I also couldn’t help but appreciate the restaurant's energy, which was lively and welcoming. The thoughtful design and elegant decor created a sophisticated yet comfortable atmosphere, perfect for both celebrations and gatherings. Overall, this was a fantastic dining experience, combining quality food, excellent service, and a beautiful ambiance. I would highly recommend Fogo de Chão to anyone looking for a special meal with a variety of flavors and an unforgettable atmosphere. I also enjoyed the double shot Expresso.

I usually come here and have a great time, but I tried their Wagyu and Wine event and it was terrible. Horrible customer service, confusion, and burned or undercooked portions. I had to chase someone down for just water and he told me that he would bring some to the table and continued to just stand there talking to his coworkers. I usually love this place and the event was recommended by a manager from the Fogo de Chao, but tonight left a bad taste in my mouth literally. The food was disgusting. I'll probably never come here again.

I usually come here and have a great time, but I tried their Wagyu and Wine event and it was terrible. Horrible customer service, confusion, and burned or undercooked portions. I had to chase someone down for just water and he told me that he would bring some to the table and continued to just stand there talking to his coworkers. I usually love this place and the event was recommended by a manager from the Fogo de Chao, but tonight left a bad taste in my mouth literally. The food was disgusting. I'll probably never come here again.