Texas de Brazil - Palm Beach Gardens

This was my birthday dinner made a reservation for 2. They put us in the corner which was ok but felt crammed in. The lights were on full blast felt like a cafeteria no ambiance whatsoever. The power went out and just the candles were on we laughed because we just said why are the lights so bright. Wine was superb Lobster Bisque was amazing. So they started with Sirloin that went around and around I had to ask the waitress if the other steaks were going to come around. They brought filet and it was horrible and fatty. Filet isn’t fatty. The meats that were passed around I was so disappointed. They name off so many in the website but that was not the case. Terrible choice of sides they offer. $200 dinner and I left completely unsatisfied and felt a little robbed on birthday dinner. There are so many restaurants to choose from. I dined here few years ago when it was in downtown PGA and it was a completely different experience the food was amazing.

This was my birthday dinner made a reservation for 2. They put us in the corner which was ok but felt crammed in. The lights were on full blast felt like a cafeteria no ambiance whatsoever. The power went out and just the candles were on we laughed because we just said why are the lights so bright. Wine was superb Lobster Bisque was amazing. So they started with Sirloin that went around and around I had to ask the waitress if the other steaks were going to come around. They brought filet and it was horrible and fatty. Filet isn’t fatty. The meats that were passed around I was so disappointed. They name off so many in the website but that was not the case. Terrible choice of sides they offer. $200 dinner and I left completely unsatisfied and felt a little robbed on birthday dinner. There are so many restaurants to choose from. I dined here few years ago when it was in downtown PGA and it was a completely different experience the food was amazing.

Overall, the food was good. They could have a few more choices for sides, I think, but what they did have was good. The drink i had tasted good but not much liquor. The waiter was good and attentive but the atmosphere... I think that since it was somewhat of a higher scale place that it was loud and hectic. This was my first time here and it was for my birthday and they knew it was my birthday but I was not offered a happy birthday dessert that I saw in the pictures.l before coming here. I'm not sure if that was the norm or something you paid extra for. All in all, I may come back sometime if invited.

Overall, the food was good. They could have a few more choices for sides, I think, but what they did have was good. The drink i had tasted good but not much liquor. The waiter was good and attentive but the atmosphere... I think that since it was somewhat of a higher scale place that it was loud and hectic. This was my first time here and it was for my birthday and they knew it was my birthday but I was not offered a happy birthday dessert that I saw in the pictures.l before coming here. I'm not sure if that was the norm or something you paid extra for. All in all, I may come back sometime if invited.

Love the salad station, many options to choose as side, rice and mushrooms tasty, you can get also soup. The Rodizio is amazing. My favorites are picahna, sausage and and garlic sirloin. Plenty options to drink. The desert was great. This place is pretty recommended.

Love the salad station, many options to choose as side, rice and mushrooms tasty, you can get also soup. The Rodizio is amazing. My favorites are picahna, sausage and and garlic sirloin. Plenty options to drink. The desert was great. This place is pretty recommended.

I love the different kinds of picanha here! I recommend picanha to the ones who love a good portion of fat with their meat. I love it when the fat has a crisp to it and the meat is medium raw. That's what I call good eating! My other dinner companions preferred leaner meat with less fat. We all enjoyed ourselves and had a lot to eat. I filled up my plate with all the different picanha and rice. My favorite picanha was the spicy one, and the least favorite was garlic, although I'd still have it, but not as much as the other picanha. My dinner companions enjoyed the cheese bread and caramelized banana as sides to their meats. We all preferred mostly beef. The least favorite across the board was chicken. A cheesecake at the end was a good way to end dinner. And oh, get strawberry caipirinha to drink 🍸

I love the different kinds of picanha here! I recommend picanha to the ones who love a good portion of fat with their meat. I love it when the fat has a crisp to it and the meat is medium raw. That's what I call good eating! My other dinner companions preferred leaner meat with less fat. We all enjoyed ourselves and had a lot to eat. I filled up my plate with all the different picanha and rice. My favorite picanha was the spicy one, and the least favorite was garlic, although I'd still have it, but not as much as the other picanha. My dinner companions enjoyed the cheese bread and caramelized banana as sides to their meats. We all preferred mostly beef. The least favorite across the board was chicken. A cheesecake at the end was a good way to end dinner. And oh, get strawberry caipirinha to drink 🍸

Definitely not an everyday place to eat but was very good experience. Meat selection was very good and diverse. All the meat is cooked to medium rare but can ask for it cooked a certain way. The salad bar, sides and sweet bananas helped break up the from the meat. Sister says the lobster bisque was fantastic also

Definitely not an everyday place to eat but was very good experience. Meat selection was very good and diverse. All the meat is cooked to medium rare but can ask for it cooked a certain way. The salad bar, sides and sweet bananas helped break up the from the meat. Sister says the lobster bisque was fantastic also

A place where the plate stays full and the meat keeps flowing. Confession, I am a Meat-a-tarian. I love all things meat. And this is my once a year or so treat. It's expensive but worth it.

A place where the plate stays full and the meat keeps flowing. Confession, I am a Meat-a-tarian. I love all things meat. And this is my once a year or so treat. It's expensive but worth it.

We went for Valentines Day dinner. The food was delicious. The staff was VERY accommodating and friendly. A little pricey though. A slice of cake was $12-$14/ea, depending on what you wanted(but they were delicious also). This is a once/year kind of place unless you have money to burn. ⭐️⭐️⭐️⭐️⭐️

We went for Valentines Day dinner. The food was delicious. The staff was VERY accommodating and friendly. A little pricey though. A slice of cake was $12-$14/ea, depending on what you wanted(but they were delicious also). This is a once/year kind of place unless you have money to burn. ⭐️⭐️⭐️⭐️⭐️

We had a party of 15 which was accommodated without any issue. Georgia, our server, was fantastic. Food was excellent. Meats and salad bar all spectacular. Variety was plentiful. Wonderful experience.

We had a party of 15 which was accommodated without any issue. Georgia, our server, was fantastic. Food was excellent. Meats and salad bar all spectacular. Variety was plentiful. Wonderful experience.