Saito Japanese Steakhouse

It’s no where near the same as it used to be. Chef had zero personality. Food was mediocre but pricey. They haven’t had a sushi chef in years. Once we got all of our food the server was already coming over to box it up. We weren’t even done eating. I even felt like I had to inhale my soup and salad because they were lingering around waiting to grab my bowls. It’s truly not worth it.

It’s no where near the same as it used to be. Chef had zero personality. Food was mediocre but pricey. They haven’t had a sushi chef in years. Once we got all of our food the server was already coming over to box it up. We weren’t even done eating. I even felt like I had to inhale my soup and salad because they were lingering around waiting to grab my bowls. It’s truly not worth it.

Buyer beware. They add gratuity to your check AND DO NOT TELL YOU. Our chef was super boring. Like he didn’t care about his job, at all. Just a weird experience. We don’t love how everyone’s filet is mixed together at the table and then the chef distributes it “evenly” we felt we didn’t trust his eye balling it skills. We wouldn’t go back.

Buyer beware. They add gratuity to your check AND DO NOT TELL YOU. Our chef was super boring. Like he didn’t care about his job, at all. Just a weird experience. We don’t love how everyone’s filet is mixed together at the table and then the chef distributes it “evenly” we felt we didn’t trust his eye balling it skills. We wouldn’t go back.

Went to go and celebrate my son‘s 18th birthday and the manager was so rude showed racism and told us he didn’t care if we left. We had a conversation for a party of 25, we end up going to another Restaurant. Twenty three showed up and the other three was in the parking garage and they refused to sit us.

Went to go and celebrate my son‘s 18th birthday and the manager was so rude showed racism and told us he didn’t care if we left. We had a conversation for a party of 25, we end up going to another Restaurant. Twenty three showed up and the other three was in the parking garage and they refused to sit us.

When you think of hibachi, you are paying for the experience. You don’t really get that here. The experience was soooo rushed and was not entertaining or fun. The food wasn’t amazing and you have to pay 4 dollars extra for fried rice or you get this nasty greasy white rice. Not worth going here.

When you think of hibachi, you are paying for the experience. You don’t really get that here. The experience was soooo rushed and was not entertaining or fun. The food wasn’t amazing and you have to pay 4 dollars extra for fried rice or you get this nasty greasy white rice. Not worth going here.

Great location. Were patient with us while we waited for the rest of our party who were running late. We were seated at 1030pm and were still able to get hibachi table side service. Thank you and your team for efficient service yesterday.

Great location. Were patient with us while we waited for the rest of our party who were running late. We were seated at 1030pm and were still able to get hibachi table side service. Thank you and your team for efficient service yesterday.

A bit overpriced for standard hibachi. $173 for 5 lunch plates, no drinks or appetizers. $3.50 upcharge for fried rice. Salad included 4 pieces if lettuce and ginger dressing. Soup was excellent! Chef was engaging. No sushi available during visit.

A bit overpriced for standard hibachi. $173 for 5 lunch plates, no drinks or appetizers. $3.50 upcharge for fried rice. Salad included 4 pieces if lettuce and ginger dressing. Soup was excellent! Chef was engaging. No sushi available during visit.

The chef was lazy and zero communication with us. We try to have a good conversation with him but he never answered anything. He didn't do a show or something typically in this restaurant. When the chef served the rice he put a big part of it in the trash that was sad because we paid for it.

The chef was lazy and zero communication with us. We try to have a good conversation with him but he never answered anything. He didn't do a show or something typically in this restaurant. When the chef served the rice he put a big part of it in the trash that was sad because we paid for it.