Harry's

Service was fantastic. Nice atmosphere. If the weather is nice, they have an outdoor patio which is very nice. The main dining room has kind of an art deco/roaring 20's vibe. Steaks were delicious and the temps were spot on. My only disappointment was the Beef Wellington. The flavor was off and that opinion was supported by three others that tried it. This is my personal preference, but I prefer a dense New York style cheesecake. If you prefer a more airy/ whipped cheesecake, then this one is for you.

Service was fantastic. Nice atmosphere. If the weather is nice, they have an outdoor patio which is very nice. The main dining room has kind of an art deco/roaring 20's vibe. Steaks were delicious and the temps were spot on. My only disappointment was the Beef Wellington. The flavor was off and that opinion was supported by three others that tried it. This is my personal preference, but I prefer a dense New York style cheesecake. If you prefer a more airy/ whipped cheesecake, then this one is for you.

Have dined here multiple times and it has become one of our go-to’s in West Palm. Love sitting in the dining area over the lounge just because it’s always so busy. Have tried pretty much the entire menu at this point and everything is worth the splurge, we never miss out on the Beef Wellington and the Colorado Lamb. Hands down the best we’ve ever had- and we indulge a lot! The sides are good too. I do wish their cocktail menu was more expansive (maybe because I usually drink vodka and there is only one vodka cocktail). I currently get the Matcha Lemonade add vodka (it’s on the NA menu) and it’s refreshing alongside the rich entrees. Huge fan of this place!

Have dined here multiple times and it has become one of our go-to’s in West Palm. Love sitting in the dining area over the lounge just because it’s always so busy. Have tried pretty much the entire menu at this point and everything is worth the splurge, we never miss out on the Beef Wellington and the Colorado Lamb. Hands down the best we’ve ever had- and we indulge a lot! The sides are good too. I do wish their cocktail menu was more expansive (maybe because I usually drink vodka and there is only one vodka cocktail). I currently get the Matcha Lemonade add vodka (it’s on the NA menu) and it’s refreshing alongside the rich entrees. Huge fan of this place!

If you’re looking for an elegant classy steakhouse, this is the place. The steaks are cooked to perfection and the drinks are delicious. Sous Chef Johnny takes absolute pride in his culinary expertise and you can taste it in the food. Tony makes a tasty tiramisu no comparison out there. This is a must on your to do list. You will not regret it. It’s totally worth it.

If you’re looking for an elegant classy steakhouse, this is the place. The steaks are cooked to perfection and the drinks are delicious. Sous Chef Johnny takes absolute pride in his culinary expertise and you can taste it in the food. Tony makes a tasty tiramisu no comparison out there. This is a must on your to do list. You will not regret it. It’s totally worth it.

Incredible meal - best one of our visit to Palm Beach. Every single dish we ordered was a slapper, I don’t even know where to begin. Even though the beef Wellington is their specialty, the crown jewel of our meal was the aged bone-in ribeye, the taste and marbling was exquisite. The risotto was also a fantastic choice for someone looking for pasta. For the sides, the onion rings and polenta fries were the highlights. I was blown away at how crispy they were able to get the onion rings. Honorable mention to the house salad and broccolini. The mushrooms were fine but nothing special in my opinion. And finally dessert - the NY cheesecake was great as you’d expect, the the Apple tarte tatin blew us away. Definitely don’t sleep on their cocktails either, especially the old fashioned. Ambiance was nice and the service was great, although they brought our appetizers out with our mains which was a bit overwhelming. Overall though, an incredibly memorable meal and a must-try spot in Palm Beach.

Incredible meal - best one of our visit to Palm Beach. Every single dish we ordered was a slapper, I don’t even know where to begin. Even though the beef Wellington is their specialty, the crown jewel of our meal was the aged bone-in ribeye, the taste and marbling was exquisite. The risotto was also a fantastic choice for someone looking for pasta. For the sides, the onion rings and polenta fries were the highlights. I was blown away at how crispy they were able to get the onion rings. Honorable mention to the house salad and broccolini. The mushrooms were fine but nothing special in my opinion. And finally dessert - the NY cheesecake was great as you’d expect, the the Apple tarte tatin blew us away. Definitely don’t sleep on their cocktails either, especially the old fashioned. Ambiance was nice and the service was great, although they brought our appetizers out with our mains which was a bit overwhelming. Overall though, an incredibly memorable meal and a must-try spot in Palm Beach.

If I had to sum it up in one word: perfection. From the service to the food to the atmosphere, you can tell the amount of thought and effort that has gone into this establishment. I was wary due to reading some mixed reviews online, but am glad that this did not sway my opinion. The waitstaff was attentive and kind, interactions felt genuine and not forced. The atmosphere was lovely and cozy. The food was perfectly curated! I have never had scallops that were so perfectly cooked. My jaw dropped and eyes widened in the best way possible at first bite! From apps, to drink selection, entrees, to desserts and dessert cocktails… we were very impressed. We will absolutely be back! Our server Kathryn was so kind and helpful, and had loverly energy. As was sommelier Jose, who went as far as to bring samples of each wine I was torn between when choosing for a pairing with with my entree. The staff really made our meal special from beginning to end and we never felt rushed from our table or through our courses. 10/10 Harry’s, thank you for the experience this evening!

If I had to sum it up in one word: perfection. From the service to the food to the atmosphere, you can tell the amount of thought and effort that has gone into this establishment. I was wary due to reading some mixed reviews online, but am glad that this did not sway my opinion. The waitstaff was attentive and kind, interactions felt genuine and not forced. The atmosphere was lovely and cozy. The food was perfectly curated! I have never had scallops that were so perfectly cooked. My jaw dropped and eyes widened in the best way possible at first bite! From apps, to drink selection, entrees, to desserts and dessert cocktails… we were very impressed. We will absolutely be back! Our server Kathryn was so kind and helpful, and had loverly energy. As was sommelier Jose, who went as far as to bring samples of each wine I was torn between when choosing for a pairing with with my entree. The staff really made our meal special from beginning to end and we never felt rushed from our table or through our courses. 10/10 Harry’s, thank you for the experience this evening!

Simply amazing ! One of my favorite restaurant in Florida ! Wow . Try the Vincent Bourgogne blanc because it is amazing !!! The lobster and the beef Wellington were outstanding. Service is impeccable. 5*****

Simply amazing ! One of my favorite restaurant in Florida ! Wow . Try the Vincent Bourgogne blanc because it is amazing !!! The lobster and the beef Wellington were outstanding. Service is impeccable. 5*****

If you are looking for an old school upscale dining experience I recommend trying Harry’s in downtown West Palm Beach. Established in New York in the 70’s they continue to provide an excellence in food and service. I chose their recommended specialty Beef Wellington and it was without a doubt one of the best I’ve ever had, cooked to perfection in a delectable truffle sauce. Sides were served steak house style and enough for 2 , I enjoyed the creamed spinach. My partner ordered the wedge salad and New York strip and was very pleased as well. For dessert I indulged in the coconut cake… worth every bite. Service was exceptional and every need was met without having to ask. The prices are high but met the expectations. I also want to mention the atmosphere and cocktails which were a perfect complement to a fabulous evening.

If you are looking for an old school upscale dining experience I recommend trying Harry’s in downtown West Palm Beach. Established in New York in the 70’s they continue to provide an excellence in food and service. I chose their recommended specialty Beef Wellington and it was without a doubt one of the best I’ve ever had, cooked to perfection in a delectable truffle sauce. Sides were served steak house style and enough for 2 , I enjoyed the creamed spinach. My partner ordered the wedge salad and New York strip and was very pleased as well. For dessert I indulged in the coconut cake… worth every bite. Service was exceptional and every need was met without having to ask. The prices are high but met the expectations. I also want to mention the atmosphere and cocktails which were a perfect complement to a fabulous evening.

Date Night to one of our faves in West Palm Beach. Must try are Baked Clams, Wagyu Beef Cheek Risotto, and my personal favorite and my go-to is Lamb Curry ❤️ (07.13.24)

Date Night to one of our faves in West Palm Beach. Must try are Baked Clams, Wagyu Beef Cheek Risotto, and my personal favorite and my go-to is Lamb Curry ❤️ (07.13.24)