Haven

Review for Haven Restaurant – Tampa (Visited on Wednesday, Patio Seating) Last Wednesday, we had an incredible happy hour experience at Haven in Tampa, enjoying the patio seating. The atmosphere was relaxed yet refined, making it the perfect spot to unwind and enjoy great food. We made sure to taste everything, and every dish was thoughtfully crafted, full of flavor, and beautifully presented. Our waiter was amazing, providing excellent recommendations on wine and dessert that perfectly complemented our selections. His attentiveness and expertise truly elevated our dining experience. The combination of delicious food, great service, and a fantastic patio ambiance made this a memorable visit. If you’re in Tampa looking for a spot with a stellar happy hour, Haven is definitely worth checking out. We’ll be back for more!

Review for Haven Restaurant – Tampa (Visited on Wednesday, Patio Seating) Last Wednesday, we had an incredible happy hour experience at Haven in Tampa, enjoying the patio seating. The atmosphere was relaxed yet refined, making it the perfect spot to unwind and enjoy great food. We made sure to taste everything, and every dish was thoughtfully crafted, full of flavor, and beautifully presented. Our waiter was amazing, providing excellent recommendations on wine and dessert that perfectly complemented our selections. His attentiveness and expertise truly elevated our dining experience. The combination of delicious food, great service, and a fantastic patio ambiance made this a memorable visit. If you’re in Tampa looking for a spot with a stellar happy hour, Haven is definitely worth checking out. We’ll be back for more!

We celebrated our son's 30th birthday. Everything was amazing! Our server Brie made our experience even better, as well as the rest of the staff. We paid more because we tried several dishes, cheeses, and alcoholic beverages. (You only turn 30 once.)

We celebrated our son's 30th birthday. Everything was amazing! Our server Brie made our experience even better, as well as the rest of the staff. We paid more because we tried several dishes, cheeses, and alcoholic beverages. (You only turn 30 once.)

The taste of the food was delicious but the portion size was minuscule. I at least expected the entree to be a normal size but no, everything was offered in little tiny bites. This was not my 1st tasting menu but this was pretty ridiculous for the price tag. They could’ve at least served some bread to give you the illusion of leaving here feeling full but we left hungry. Wish berns had more availability.

The taste of the food was delicious but the portion size was minuscule. I at least expected the entree to be a normal size but no, everything was offered in little tiny bites. This was not my 1st tasting menu but this was pretty ridiculous for the price tag. They could’ve at least served some bread to give you the illusion of leaving here feeling full but we left hungry. Wish berns had more availability.

Very nice restaurant, but was noisy while we were there. Could easily hear the conversation of a group of ladies in a booth 3 tables from us. Excellent service at the beginning, but as the restaurant filled, the service became more sporadic. The food was excellent! We had apps of bison tongue, 2 cheeses, prosciutto and oysters. The tongue, although tasty, could have stood more sweet and sour. The raw oysters tasted fine, but were a small bite and not meaty. The cheeses and prosciutto were great! Our entrees were pork tenderloin and belly, and lamb chops. We also had the side of mushroom fricasse. This part of the meal was superlative!! The lamb chops were not the usual small chops, but were very large. They had some crispness outside and was perfectly medium rare inside! DELICIOUS! The pork tenderloin and belly were equally DELICIOUS! (My wife let me taste both!) The tenderloin was juicy and tender, and the belly crispy and fatty! But my favorite might have been the mushrooms! The dish was a combination of various mushrooms in a sauce of beef fat goodness!! We both had enough leftover for another meal the next day! Too stuffed to try dessert! Overall a great anniversary dinner!

Very nice restaurant, but was noisy while we were there. Could easily hear the conversation of a group of ladies in a booth 3 tables from us. Excellent service at the beginning, but as the restaurant filled, the service became more sporadic. The food was excellent! We had apps of bison tongue, 2 cheeses, prosciutto and oysters. The tongue, although tasty, could have stood more sweet and sour. The raw oysters tasted fine, but were a small bite and not meaty. The cheeses and prosciutto were great! Our entrees were pork tenderloin and belly, and lamb chops. We also had the side of mushroom fricasse. This part of the meal was superlative!! The lamb chops were not the usual small chops, but were very large. They had some crispness outside and was perfectly medium rare inside! DELICIOUS! The pork tenderloin and belly were equally DELICIOUS! (My wife let me taste both!) The tenderloin was juicy and tender, and the belly crispy and fatty! But my favorite might have been the mushrooms! The dish was a combination of various mushrooms in a sauce of beef fat goodness!! We both had enough leftover for another meal the next day! Too stuffed to try dessert! Overall a great anniversary dinner!

Excellent service. The dishes we chose were delicious! I would definitely recommend the following dishes that my friends and I tried: The Roasted Zucchini, Mac N Cheese, Mustard Glazed Halibut, Roasted Cobia, Kan-Kan Pork Chop, Fried Brussels Sprouts Salad and the Chef's Board. After our meal at Haven, we made our way to Berns to have dessert at the Harry Waugh Dessert Room. Make sure to make a reservation

Excellent service. The dishes we chose were delicious! I would definitely recommend the following dishes that my friends and I tried: The Roasted Zucchini, Mac N Cheese, Mustard Glazed Halibut, Roasted Cobia, Kan-Kan Pork Chop, Fried Brussels Sprouts Salad and the Chef's Board. After our meal at Haven, we made our way to Berns to have dessert at the Harry Waugh Dessert Room. Make sure to make a reservation

We heard great things about the food at Haven, but the restaurant failed to live up to the expectations. We had their pasta dish, octopus, and the scallops. The food was at best average. However, the service was great. Still, would not return.

We heard great things about the food at Haven, but the restaurant failed to live up to the expectations. We had their pasta dish, octopus, and the scallops. The food was at best average. However, the service was great. Still, would not return.

Olivia served us at the bar and was pretty awesome. We had the elk, the filet and the sea bass. Everything was divine but the elk was the best. $241 without tip. We had 3 drinks.

Olivia served us at the bar and was pretty awesome. We had the elk, the filet and the sea bass. Everything was divine but the elk was the best. $241 without tip. We had 3 drinks.

Came here with my boyfriend for my birthday. Such a fabulous experience. We ordered cheese and olives off of the happy hour menu and oysters to start. I ordered the scallops for my main and was so happy with my choice. Our server Bri was so kind and attentive. Can’t wait to return!

Came here with my boyfriend for my birthday. Such a fabulous experience. We ordered cheese and olives off of the happy hour menu and oysters to start. I ordered the scallops for my main and was so happy with my choice. Our server Bri was so kind and attentive. Can’t wait to return!