Beau & Mo's Italian Steakhouse

This is a hidden gem, and I must say, I frequent the hirer end of steak houses and this beats them all! Nick our server was great. It’s small, parking is rough. outside seating area is a great thing. Would highly recommend. Bye prepared it $$$ For sure but worth it!

This is a hidden gem, and I must say, I frequent the hirer end of steak houses and this beats them all! Nick our server was great. It’s small, parking is rough. outside seating area is a great thing. Would highly recommend. Bye prepared it $$$ For sure but worth it!

Absolutely delicious valentines dinner. There was a preset menu, which I don’t think we knew before hand, but we weren’t upset about it! I got to try the mussels in a white wine sauce which was delightful - ask for some bread to go with. The wedge salad with garlic dressing was awesome, and the steak (i got a NY strip) was perfectly cooked. These steaks come with a heavy char on them, which was fine, just something I noted. Mashed potatoes had great flavor, and the green beans were cooked with sundried tomatoes, which I loved but my partner wasn’t as big of a fan of. Overall, great service, dimly lit vibes were nice, and it wasn’t too loud in there which is a plus!

Absolutely delicious valentines dinner. There was a preset menu, which I don’t think we knew before hand, but we weren’t upset about it! I got to try the mussels in a white wine sauce which was delightful - ask for some bread to go with. The wedge salad with garlic dressing was awesome, and the steak (i got a NY strip) was perfectly cooked. These steaks come with a heavy char on them, which was fine, just something I noted. Mashed potatoes had great flavor, and the green beans were cooked with sundried tomatoes, which I loved but my partner wasn’t as big of a fan of. Overall, great service, dimly lit vibes were nice, and it wasn’t too loud in there which is a plus!

Went for my Birthday and had an amazing meal. Nick, our Server was the Greatest. Started with Escargot then 14oz Ribeye and Lobster tail with Broccolini and the Scalloped potatoes and of course a few Martinis.

Went for my Birthday and had an amazing meal. Nick, our Server was the Greatest. Started with Escargot then 14oz Ribeye and Lobster tail with Broccolini and the Scalloped potatoes and of course a few Martinis.

Yesterday my beautiful wife Cilla Plogander and I went out for a dinner date. We adventure over to Saint Petersburg to try out Beau & Mo Chicago style Steakhouse. We order the ribeye streak for 2. We also had Calamari as our appetizer. The steak was perfect. You could actually cut the steak with a butter knife. We highly recommend checking them out.

Yesterday my beautiful wife Cilla Plogander and I went out for a dinner date. We adventure over to Saint Petersburg to try out Beau & Mo Chicago style Steakhouse. We order the ribeye streak for 2. We also had Calamari as our appetizer. The steak was perfect. You could actually cut the steak with a butter knife. We highly recommend checking them out.

The owners are amazing. It seems they like to great to know their customers. Not to many places do that anymore. My wagyu steak was the best steak I have ever had. First time trying escargo and it was amazing. Thanks for a great time. Will definitely come back when I visit again.

The owners are amazing. It seems they like to great to know their customers. Not to many places do that anymore. My wagyu steak was the best steak I have ever had. First time trying escargo and it was amazing. Thanks for a great time. Will definitely come back when I visit again.

Really great steaks (5/5) and service. Also, the smoked old fashioned cocktail was out of this world delicious. Our party ordered two of the dinner for 2 steak platters. The chateaubriand was good but the tomahawk looked even better. The sides were just okay. The mashed potatoes stood out as the best but the green beans and mushrooms lacked something.

Really great steaks (5/5) and service. Also, the smoked old fashioned cocktail was out of this world delicious. Our party ordered two of the dinner for 2 steak platters. The chateaubriand was good but the tomahawk looked even better. The sides were just okay. The mashed potatoes stood out as the best but the green beans and mushrooms lacked something.

We were tired of going to Longhorn all the time so we thought we might try something new. I wanted a great steak! We had Calamari as an appetizer for $20. There was just enough calamari on the plate for one person, but it was done well. The kids had an order of spaghetti and meatballs with two extra meatballs for $40. Yes, I actually paid $40 for a plate of spaghetti and meatballs. I feel so stupid right now. The meatballs were mushy and had no flavor. The kids didn’t even finish it. We had to make them something else when we got home. My wife had lamb chops. They were cooked right but had no flavor. I had the 32 ounce porter house for $85. It was cooked right but again, it had no flavor. Asparagus was limp and had no flavor, except for the grated parmesan the covered it with. The au gratin potatoes weren’t even worth comment. Is anyone seeing a trend here? I ended up asking the server if they had an extra charge for seasoning. He seemed like he didn’t understand… Tiramasu was delicious but small. The only hit of the evening was the wine. But it was actually a $17 dollar moscato that they were nice enough to charge me $62 for. Going to Longhorn next weekend!

We were tired of going to Longhorn all the time so we thought we might try something new. I wanted a great steak! We had Calamari as an appetizer for $20. There was just enough calamari on the plate for one person, but it was done well. The kids had an order of spaghetti and meatballs with two extra meatballs for $40. Yes, I actually paid $40 for a plate of spaghetti and meatballs. I feel so stupid right now. The meatballs were mushy and had no flavor. The kids didn’t even finish it. We had to make them something else when we got home. My wife had lamb chops. They were cooked right but had no flavor. I had the 32 ounce porter house for $85. It was cooked right but again, it had no flavor. Asparagus was limp and had no flavor, except for the grated parmesan the covered it with. The au gratin potatoes weren’t even worth comment. Is anyone seeing a trend here? I ended up asking the server if they had an extra charge for seasoning. He seemed like he didn’t understand… Tiramasu was delicious but small. The only hit of the evening was the wine. But it was actually a $17 dollar moscato that they were nice enough to charge me $62 for. Going to Longhorn next weekend!