Bonefish Grill

We stop after church frequently for lunch. On this visit we quickly learned they had changed their traditional menu. Still a very good variety but a bit simpler. My husband has the Parmsean Crusted Trout which was very good. I had the Pasta with Bay Scallops and Shrimp. Their house salad is always a hit with the heart of palm and crisp lettuce. Great service too.

We stop after church frequently for lunch. On this visit we quickly learned they had changed their traditional menu. Still a very good variety but a bit simpler. My husband has the Parmsean Crusted Trout which was very good. I had the Pasta with Bay Scallops and Shrimp. Their house salad is always a hit with the heart of palm and crisp lettuce. Great service too.

Yummy 4 course cocktail pairing tonight. Yvette, Eric and Tyler made us feel special and may I add this was an excellent value. The food was spectacular. The cocktails were creative and deelish, I can’t say enough about the wonderful service. I forgot to take a picture of the char boiled oysters that were also delectable. A super great evening. Many thanks!

Yummy 4 course cocktail pairing tonight. Yvette, Eric and Tyler made us feel special and may I add this was an excellent value. The food was spectacular. The cocktails were creative and deelish, I can’t say enough about the wonderful service. I forgot to take a picture of the char boiled oysters that were also delectable. A super great evening. Many thanks!

For this trip, we sat at the bar. I enjoyed a delicious blueberry sangria and my husband had the cab. A good bartender ensures you have the right amount of your preferred beverage at all times without being intrusive and that’s what we experienced. We had great conversations with the other patrons. All around enjoyable time.

For this trip, we sat at the bar. I enjoyed a delicious blueberry sangria and my husband had the cab. A good bartender ensures you have the right amount of your preferred beverage at all times without being intrusive and that’s what we experienced. We had great conversations with the other patrons. All around enjoyable time.

We visited Bonefish Grill for lunch with friends. The weather was lovely, so we ate outside. The food was excellent, the service was good, and on a Sunday afternoon, it was not crowded. Those of us who ordered the salmon were very pleased with our choice. We look forward to going back there again!

We visited Bonefish Grill for lunch with friends. The weather was lovely, so we ate outside. The food was excellent, the service was good, and on a Sunday afternoon, it was not crowded. Those of us who ordered the salmon were very pleased with our choice. We look forward to going back there again!

I ordered Mahi Mahi with lemon caper butter. The piece of fish served did not look like Mahi Mahi. I questioned a server walking by my table, she said it was. It was thin narrow piece of fish. If it were Mahi Mahi it's not like any I've been served. Definitely did not look like this picture from their website. I usually have good experiences here, needless to say, I'm disappointed.

I ordered Mahi Mahi with lemon caper butter. The piece of fish served did not look like Mahi Mahi. I questioned a server walking by my table, she said it was. It was thin narrow piece of fish. If it were Mahi Mahi it's not like any I've been served. Definitely did not look like this picture from their website. I usually have good experiences here, needless to say, I'm disappointed.

Dan was our server tonight on 3/8. He was absolutely fantastic. He was extremely knowledgeable when questioned about the menu. He was upbeat, kind, and was one step ahead the entire visit. We will be back to visit Dan again. We also had a table visit by the manager (he had on a plaid shirt). The manager was very kind and we made sure to let him know what a rockstar/wonderful asset Dan is to the Bonefish team. My mother is French and can be lowkey rude to hospitality staff and Dan was the first person she was actually impressed with. I don’t think my mother has even complimented me that much and I’m her child. Go Dan!

Dan was our server tonight on 3/8. He was absolutely fantastic. He was extremely knowledgeable when questioned about the menu. He was upbeat, kind, and was one step ahead the entire visit. We will be back to visit Dan again. We also had a table visit by the manager (he had on a plaid shirt). The manager was very kind and we made sure to let him know what a rockstar/wonderful asset Dan is to the Bonefish team. My mother is French and can be lowkey rude to hospitality staff and Dan was the first person she was actually impressed with. I don’t think my mother has even complimented me that much and I’m her child. Go Dan!

Our server was phenomenal however our food was not very good. The pasta was extremely spicy, the chicken was blackened when it is not specified in the menu. Overpriced for the quality of food.

Our server was phenomenal however our food was not very good. The pasta was extremely spicy, the chicken was blackened when it is not specified in the menu. Overpriced for the quality of food.