Rodizio Grill Brazilian Steakhouse Denver Tech Center

Went on Veteran's Day discount and had a very enjoyable experience. Atmosphere and service were great. Staff was very friendly and always asking if there was anything specific we wanted. Food was amazing and the dessert looked way too good to pass up.

Went on Veteran's Day discount and had a very enjoyable experience. Atmosphere and service were great. Staff was very friendly and always asking if there was anything specific we wanted. Food was amazing and the dessert looked way too good to pass up.

The cleanliness of the restaurant was absolutely superb. They had a wide variety of items on the buffet anywhere from hot peppers to sweet peppers all different times of pickled items. All different kinds of soups. and salad items. And assortment of breads. And a wide variety of vegetables. They give you a little figurine with a green side and a red side. You put the green side up and they start bringing over skewers of meat and they give you a slice. You grab the slice with a little pair of tongs that they give you and then you put it on your plate. until you flip your little figurine over to the side. Once you’re ready for more, you flip it over beef, lamb chicken pork. FYI you get a free flan. It’s a dessert. The entire dessert selection there was also very scrumptious. All of the staff was very friendly, extremely professional, and we’re really there to make sure that all your needs were met. If you enjoyed my review and you found it helpful, please give me a thumbs up

The cleanliness of the restaurant was absolutely superb. They had a wide variety of items on the buffet anywhere from hot peppers to sweet peppers all different times of pickled items. All different kinds of soups. and salad items. And assortment of breads. And a wide variety of vegetables. They give you a little figurine with a green side and a red side. You put the green side up and they start bringing over skewers of meat and they give you a slice. You grab the slice with a little pair of tongs that they give you and then you put it on your plate. until you flip your little figurine over to the side. Once you’re ready for more, you flip it over beef, lamb chicken pork. FYI you get a free flan. It’s a dessert. The entire dessert selection there was also very scrumptious. All of the staff was very friendly, extremely professional, and we’re really there to make sure that all your needs were met. If you enjoyed my review and you found it helpful, please give me a thumbs up

This was absolutely the BEST! From the first bite to the very last, it'll keep your mouth watering for more!! The salad bar had so many options, that it would be well worth the price for that alone! The manager, Morgan, was an absolute delight. We had the full Rodizio Grill experience and we can't wait to come back again.

This was absolutely the BEST! From the first bite to the very last, it'll keep your mouth watering for more!! The salad bar had so many options, that it would be well worth the price for that alone! The manager, Morgan, was an absolute delight. We had the full Rodizio Grill experience and we can't wait to come back again.

Unfortunately this location fell short on expectations. It took 40 minutes to be served a glass of wine which at that point we had finished our meal. Considering everyone is having staffing issues I understood and didn’t let a glass of wine ruin the experience. However after the meal we discussed the meat and nothing spoke out to us as a favorite or reason to come back. Don’t get me wrong, there was good food but nothing was great.

Unfortunately this location fell short on expectations. It took 40 minutes to be served a glass of wine which at that point we had finished our meal. Considering everyone is having staffing issues I understood and didn’t let a glass of wine ruin the experience. However after the meal we discussed the meat and nothing spoke out to us as a favorite or reason to come back. Don’t get me wrong, there was good food but nothing was great.

Tonite my other half and I decided to step in for a casual mid week dinner date, and I must say...., I am beyond impressed. The manager on duty Morgan was very welcoming, Maria, Lucas, Rose and all of the staff were so hospitable, I can't express the gratitude and respect I have for this location. The food was delicious. Thank you team Rodizio at the tech center in Denver, Colorado I'd give you a million stars if able to.

Tonite my other half and I decided to step in for a casual mid week dinner date, and I must say...., I am beyond impressed. The manager on duty Morgan was very welcoming, Maria, Lucas, Rose and all of the staff were so hospitable, I can't express the gratitude and respect I have for this location. The food was delicious. Thank you team Rodizio at the tech center in Denver, Colorado I'd give you a million stars if able to.

Our group enjoyed the unlimited meats, the service was impeccable! The staff all seemed to be happy and went out of their way to make everything as perfect as can be, some of the meats were over salted or over cooked but generally most of the options were great, also if we requested something be made a bit differently they at least went out of their way to really try and make it right for us which was definitely impressive. Overall this place is definitely worth trying out, the grilled pineapple pairs amazingly with the meats!

Our group enjoyed the unlimited meats, the service was impeccable! The staff all seemed to be happy and went out of their way to make everything as perfect as can be, some of the meats were over salted or over cooked but generally most of the options were great, also if we requested something be made a bit differently they at least went out of their way to really try and make it right for us which was definitely impressive. Overall this place is definitely worth trying out, the grilled pineapple pairs amazingly with the meats!

Visited the Sunday afternoon after valentines day. Waited in a mostly empty restaurant for five minutes to be seated. The server let me sit down and wait for ten minutes before informing me they were charging inflated holiday pricing approximately 30% more than brunch prices. I explained that I would be dining alone and would like the regular Sunday brunch price and valentines day was one day not an entire weekend. The server refused to accommodate and was rather rude. I left without eating and likely won't go back.

Visited the Sunday afternoon after valentines day. Waited in a mostly empty restaurant for five minutes to be seated. The server let me sit down and wait for ten minutes before informing me they were charging inflated holiday pricing approximately 30% more than brunch prices. I explained that I would be dining alone and would like the regular Sunday brunch price and valentines day was one day not an entire weekend. The server refused to accommodate and was rather rude. I left without eating and likely won't go back.

4/9/23- We decided to try this place on Easter after watching and waiting for it to open. Our trip here did not start off well. We were literally the first people standing at the door. The people groups behind us hadn't set up reservations either and had gotten there early to hoping to avoid the rush. When they let us in they took our names and had us sit in the waiting area. Then they started taking people a head of us that we knew didn't have reservations either and had come after us. One lady in one of the groups actually tried to stand up for us and told the host we had been there first. Her reply was "I know." We were dressed up like everyone else so I don't know what her issue was, but management needs to address this behavior. I had wanted to leave, but my mother talked me into staying since we had been waiting for this place to open. The rest of the meal was great and our server was amazing. A few of the meats were really chewy, but you could get the others like the ham was really good. I did like that this place did have mini desserts on the buffet unlike other similar restaurants that just like charging you extra to fix your sweet tooth. This would have been a five star review if it wasn't for that host that deemed us unworthy of a table. I would be willing to go back, but I hope that they have a different host.

4/9/23- We decided to try this place on Easter after watching and waiting for it to open. Our trip here did not start off well. We were literally the first people standing at the door. The people groups behind us hadn't set up reservations either and had gotten there early to hoping to avoid the rush. When they let us in they took our names and had us sit in the waiting area. Then they started taking people a head of us that we knew didn't have reservations either and had come after us. One lady in one of the groups actually tried to stand up for us and told the host we had been there first. Her reply was "I know." We were dressed up like everyone else so I don't know what her issue was, but management needs to address this behavior. I had wanted to leave, but my mother talked me into staying since we had been waiting for this place to open. The rest of the meal was great and our server was amazing. A few of the meats were really chewy, but you could get the others like the ham was really good. I did like that this place did have mini desserts on the buffet unlike other similar restaurants that just like charging you extra to fix your sweet tooth. This would have been a five star review if it wasn't for that host that deemed us unworthy of a table. I would be willing to go back, but I hope that they have a different host.