Perry’s Steakhouse & Grille

Kat is the best server ever! We had so much delicious food! Pictured is the NY Strip Flight as well as the Special Fish they had. Everything we ate was delicious and the A-5 Wagyu was the best I've had. As long as you're willing to drop some money, your experience will be well worth it.

Kat is the best server ever! We had so much delicious food! Pictured is the NY Strip Flight as well as the Special Fish they had. Everything we ate was delicious and the A-5 Wagyu was the best I've had. As long as you're willing to drop some money, your experience will be well worth it.

Last night we celebrated a birthday and while there were some highlights, there were also a few disappointing aspects of our experience. First, the positives: The food overall was phenomenal, the drinks were well-made, the ambiance was fantastic, and the complimentary valet service was a nice touch. However, there were a couple of issues that fell short of our expectations. One of our plates included lobster that was overcooked and burnt. At $50 per plate, we would expect dishes to be cooked perfectly and presented with care. It was surprising that something in that condition made it out of the kitchen. Additionally, we had called ahead to confirm we could bring a birthday cake and were told the staff would store it, bring it out after dinner with a lit candle, and cut and serve it. Unfortunately, none of that happened. After dinner, our server asked if we wanted dessert, and when we mentioned the cake, she seemed confused and didn’t appear to remember it. After some awkward back-and-forth, she finally brought the cake out — still in the box, with no candle, and it was never cut for us. Given that our dinner for two with a 20% tip cost nearly $200, we expected a higher level of service, especially with the advance confirmation about the cake. While these issues didn’t ruin our evening, they were disappointing and took away from what should have been a seamless birthday celebration. Thank you for a great meal otherwise

Last night we celebrated a birthday and while there were some highlights, there were also a few disappointing aspects of our experience. First, the positives: The food overall was phenomenal, the drinks were well-made, the ambiance was fantastic, and the complimentary valet service was a nice touch. However, there were a couple of issues that fell short of our expectations. One of our plates included lobster that was overcooked and burnt. At $50 per plate, we would expect dishes to be cooked perfectly and presented with care. It was surprising that something in that condition made it out of the kitchen. Additionally, we had called ahead to confirm we could bring a birthday cake and were told the staff would store it, bring it out after dinner with a lit candle, and cut and serve it. Unfortunately, none of that happened. After dinner, our server asked if we wanted dessert, and when we mentioned the cake, she seemed confused and didn’t appear to remember it. After some awkward back-and-forth, she finally brought the cake out — still in the box, with no candle, and it was never cut for us. Given that our dinner for two with a 20% tip cost nearly $200, we expected a higher level of service, especially with the advance confirmation about the cake. While these issues didn’t ruin our evening, they were disappointing and took away from what should have been a seamless birthday celebration. Thank you for a great meal otherwise

We are in from out of town. Our first time at Perry's was absolutely amazing! Our server Miranda was phenomenal! We didnt know what to expect going in and she took the time to explain the menu, make suggestions, and made us feel extremely welcome. Her personality was out of this world! Miranda went above and beyond to ensure our meal was perfect and we had a nice time. The food was delicious, flavor of everything wonderful. This was a top notch experience! If you go make sure to ask for Miranda!! The best server we have ever had hands down. Edit: we went back a 2nd time before we flew out. Once again knocked it out of the park!! Nate was our server tonight and he was wonderful. The whole staff was a picture of what every restaurant should be. Food was delicious!!!! And hands down will forever be our favorite place. (Table #3)

We are in from out of town. Our first time at Perry's was absolutely amazing! Our server Miranda was phenomenal! We didnt know what to expect going in and she took the time to explain the menu, make suggestions, and made us feel extremely welcome. Her personality was out of this world! Miranda went above and beyond to ensure our meal was perfect and we had a nice time. The food was delicious, flavor of everything wonderful. This was a top notch experience! If you go make sure to ask for Miranda!! The best server we have ever had hands down. Edit: we went back a 2nd time before we flew out. Once again knocked it out of the park!! Nate was our server tonight and he was wonderful. The whole staff was a picture of what every restaurant should be. Food was delicious!!!! And hands down will forever be our favorite place. (Table #3)

Have lots of Perry's Steakhouses in Houston Texas. Always looking for them wherever I go. Luckily there's one in the South Denver area where I'm attending a conference. As always they have amazing food and their staff are great. The pork chop and whipped potatoes are my go to. Had some sea bass as well. Wanted Prime Rib but they were sold out for the day. It's delicious. Will he back. 🤠

Have lots of Perry's Steakhouses in Houston Texas. Always looking for them wherever I go. Luckily there's one in the South Denver area where I'm attending a conference. As always they have amazing food and their staff are great. The pork chop and whipped potatoes are my go to. Had some sea bass as well. Wanted Prime Rib but they were sold out for the day. It's delicious. Will he back. 🤠

For an upscale steakhouse with a dress code I was expecting a much better experience. It started with a 15 minute wait for drinks and bread. The bread and butter was delicious although the bread not fully cut and no bread knife provided. Our steaks were nice but the coffee crust is a strange topping and certainly not worth $5. Coffee has no place being near a steak after that experience. The shrimp and lobster we tried were excellently cooked but needed a little more butter. Dessert was a complete let down, the chocolate crunch tower was too hard and awkward to eat. It needs a wafer in the chocolate to break up the bricks of chocolate. We won’t be back considering 2 steaks, 2 drinks, and 1 dessert was over $215

For an upscale steakhouse with a dress code I was expecting a much better experience. It started with a 15 minute wait for drinks and bread. The bread and butter was delicious although the bread not fully cut and no bread knife provided. Our steaks were nice but the coffee crust is a strange topping and certainly not worth $5. Coffee has no place being near a steak after that experience. The shrimp and lobster we tried were excellently cooked but needed a little more butter. Dessert was a complete let down, the chocolate crunch tower was too hard and awkward to eat. It needs a wafer in the chocolate to break up the bricks of chocolate. We won’t be back considering 2 steaks, 2 drinks, and 1 dessert was over $215

This is the steakhouse experience you deserve to treat yourself to! Came here for an anniversary and from the moment we were greeted by our server Sean to the moment we left we felt so taken care of. And of course, the most important thing - the steak. Both filet mignon and the aged ribeye were phenomenal. So tender and cooked perfectly. We also ordered and loved the pork chop bites, the corn brulee (are you kidding me with this?! It was to die for), the fried asparagus, carpaccio, and the bananas foster. I've been looking for bananas foster for EVER and it did not disappoint here.

This is the steakhouse experience you deserve to treat yourself to! Came here for an anniversary and from the moment we were greeted by our server Sean to the moment we left we felt so taken care of. And of course, the most important thing - the steak. Both filet mignon and the aged ribeye were phenomenal. So tender and cooked perfectly. We also ordered and loved the pork chop bites, the corn brulee (are you kidding me with this?! It was to die for), the fried asparagus, carpaccio, and the bananas foster. I've been looking for bananas foster for EVER and it did not disappoint here.

If you're looking for a truly indulgent dining experience, Perry's Steakhouse is the place to be. We recently indulged in the Signature Steakhouse Smorgasbord for Four, and it was an absolute feast. From the moment we arrived, the service was impeccable. Our server Cat was knowledgeable and attentive, guiding us through the extensive menu. The Smorgasbord was a culinary masterpiece, featuring a wide array of delectable dishes, including prime steaks, fresh seafood, and an impressive selection of sides. The steaks were cooked to perfection, juicy and flavorful. The ambiance of the restaurant was elegant and sophisticated, creating the perfect setting for a special occasion. If you're looking to treat yourself to a memorable dining experience, Perry's Steakhouse is a must-visit.

If you're looking for a truly indulgent dining experience, Perry's Steakhouse is the place to be. We recently indulged in the Signature Steakhouse Smorgasbord for Four, and it was an absolute feast. From the moment we arrived, the service was impeccable. Our server Cat was knowledgeable and attentive, guiding us through the extensive menu. The Smorgasbord was a culinary masterpiece, featuring a wide array of delectable dishes, including prime steaks, fresh seafood, and an impressive selection of sides. The steaks were cooked to perfection, juicy and flavorful. The ambiance of the restaurant was elegant and sophisticated, creating the perfect setting for a special occasion. If you're looking to treat yourself to a memorable dining experience, Perry's Steakhouse is a must-visit.

In giving the service 6 stars. Our service was wonderful the other night. Couldn't be upset with how we were taken care of. The wine list was stacked with excellent choices and we had some fun cocktails. Wonder full appetizer menu with some fun choices. Would recommend the escargot and the BBQ pork skewers. The sausages (chorizo?) were also a hearty appetizer and delicious, enjoyed a sparkling rose with some spicy calamari .. after all the wine list is extensive with house wine choices, port, champagne, dessert wines leaving one not without some fine choices to pair with appetizers. The staff wine pairing recommendations are matched well. My only complaint is the small whiskey (bourbon) selection leaving one slightly disappointed but it's understandable as their forte is wine. Not necessarily looking for Pappy Van Winkle, but some Old Fitzgerald or Booker's (some seasonal releases). Had a few decent Scotch choices. Rocky Road Toffy Bread Pudding was extremely excellent and needed to be mentioned before dinner and service because it might not be there as there menu is seasonal but it was quite excellent and still on my mind days later. Be prepared to spend $$$ when you come, because all the extras are worth the indulgence. Dark lit and quiet, soft music. Towel over arm service, water glass never empty, but you can polo shirt your dinner here, but I would recommend business casual or dress. Highly recommend this, the Smorgasbord (great value) was what I ate, it's dinner for 4 but we split it with 3 (party of 9) and it was too much food, steak lamb pork chops shrimp stuffed mushrooms .. I took my pork chop home and ate it for breakfast with an egg and it was superb. The lamb was very excellent, my favorite part of the dish. Sides are extra and shareable. Asparagus was average, scalloped potatoes were delicious, the corn brulee is excellent if you are reading this, blindly get that you will thank me later.

In giving the service 6 stars. Our service was wonderful the other night. Couldn't be upset with how we were taken care of. The wine list was stacked with excellent choices and we had some fun cocktails. Wonder full appetizer menu with some fun choices. Would recommend the escargot and the BBQ pork skewers. The sausages (chorizo?) were also a hearty appetizer and delicious, enjoyed a sparkling rose with some spicy calamari .. after all the wine list is extensive with house wine choices, port, champagne, dessert wines leaving one not without some fine choices to pair with appetizers. The staff wine pairing recommendations are matched well. My only complaint is the small whiskey (bourbon) selection leaving one slightly disappointed but it's understandable as their forte is wine. Not necessarily looking for Pappy Van Winkle, but some Old Fitzgerald or Booker's (some seasonal releases). Had a few decent Scotch choices. Rocky Road Toffy Bread Pudding was extremely excellent and needed to be mentioned before dinner and service because it might not be there as there menu is seasonal but it was quite excellent and still on my mind days later. Be prepared to spend $$$ when you come, because all the extras are worth the indulgence. Dark lit and quiet, soft music. Towel over arm service, water glass never empty, but you can polo shirt your dinner here, but I would recommend business casual or dress. Highly recommend this, the Smorgasbord (great value) was what I ate, it's dinner for 4 but we split it with 3 (party of 9) and it was too much food, steak lamb pork chops shrimp stuffed mushrooms .. I took my pork chop home and ate it for breakfast with an egg and it was superb. The lamb was very excellent, my favorite part of the dish. Sides are extra and shareable. Asparagus was average, scalloped potatoes were delicious, the corn brulee is excellent if you are reading this, blindly get that you will thank me later.