The Noypitz Bar and Grill

We took my mom here today for her birthday. The ambiance was nice and welcoming. Staff was friendly. Parking was across the street, but it wasn't a far walk. The food was a bit overpriced, but I guess that's expected when dining at an authentic restaurant, so I'm not complaining. The food could have been better though. The crispy pata was overcooked and dry, the Kare Kare was a bit too "peanuty" for my liking, the gulaman tasted like we were drinking straight syrup and we could barely drink the jelly through the straw because they were too thick and frozen. The vegetable lumpia, pancit canton, and chicken inasal were tasty. Overall...I'd come here again, but it honestly wouldn't be my first choice for Filipino dining.

We took my mom here today for her birthday. The ambiance was nice and welcoming. Staff was friendly. Parking was across the street, but it wasn't a far walk. The food was a bit overpriced, but I guess that's expected when dining at an authentic restaurant, so I'm not complaining. The food could have been better though. The crispy pata was overcooked and dry, the Kare Kare was a bit too "peanuty" for my liking, the gulaman tasted like we were drinking straight syrup and we could barely drink the jelly through the straw because they were too thick and frozen. The vegetable lumpia, pancit canton, and chicken inasal were tasty. Overall...I'd come here again, but it honestly wouldn't be my first choice for Filipino dining.

Dining at this restaurant at lunchtime on a weekend was a pleasant experience. There were no crowds, service was fairly quick and efficient. Our waitress was very personable and helpful in describing the restaurant's most popular offerings. Our little family decided on fishballs for appetizers, the Noypitz platter as the main course, with beef sinigang to round things up. The fishballs were not the fishballs of my youth and they were served with sweet chili sauce which was a point against the dish. The platter items were ok too. The pancit was tasty, the lumpia tiny and slightly anemic in color, the calamari wasn't crunchy enough. I think the fried chicken quarter was supposed to be Max's inspired and it was decent. My hubby liked the crispy Pata which had crunchy-enough skin. For dessert we had the halohalo and a slice of sans rival. The cake was pretty to look at and hit the spot, but we've had better. The merengue layers were too dry and crumbly (I'm a decent cook and baker). Hubby liked the halohalo despite it having candied beans (he's used to Cebu style halohalo, which he says has no beans and has more fruits). There's a lot of other things on the menu that we would like to try on another visit. I will update my review at that time. But for the location, ambiance and service, Noypitz is a place you can proudly take non-Filipino friends to for an introduction to our cuisine. I hear the place pops at night when the band plays. Maybe do it then to showcase our food and our karaoke skills.

Dining at this restaurant at lunchtime on a weekend was a pleasant experience. There were no crowds, service was fairly quick and efficient. Our waitress was very personable and helpful in describing the restaurant's most popular offerings. Our little family decided on fishballs for appetizers, the Noypitz platter as the main course, with beef sinigang to round things up. The fishballs were not the fishballs of my youth and they were served with sweet chili sauce which was a point against the dish. The platter items were ok too. The pancit was tasty, the lumpia tiny and slightly anemic in color, the calamari wasn't crunchy enough. I think the fried chicken quarter was supposed to be Max's inspired and it was decent. My hubby liked the crispy Pata which had crunchy-enough skin. For dessert we had the halohalo and a slice of sans rival. The cake was pretty to look at and hit the spot, but we've had better. The merengue layers were too dry and crumbly (I'm a decent cook and baker). Hubby liked the halohalo despite it having candied beans (he's used to Cebu style halohalo, which he says has no beans and has more fruits). There's a lot of other things on the menu that we would like to try on another visit. I will update my review at that time. But for the location, ambiance and service, Noypitz is a place you can proudly take non-Filipino friends to for an introduction to our cuisine. I hear the place pops at night when the band plays. Maybe do it then to showcase our food and our karaoke skills.

Noypitz is a Filipino Bar and Grill restaurant with live band music. They’re located at a large plaza in WestCovina. It’s inside was huge and very spacious with classy vibe and good ambiance. They offer a wide variety traditional Filipino food. We came here with friends and ordered some Filipino food. Service was mildly slow. Staff were very warm, nice and professional. Prices were fair and matched the food portions. Plenty of Parking space at the garage. Overall, it’s a beautiful bar and restaurant. I will definitely come back to experience their live band music.

Noypitz is a Filipino Bar and Grill restaurant with live band music. They’re located at a large plaza in WestCovina. It’s inside was huge and very spacious with classy vibe and good ambiance. They offer a wide variety traditional Filipino food. We came here with friends and ordered some Filipino food. Service was mildly slow. Staff were very warm, nice and professional. Prices were fair and matched the food portions. Plenty of Parking space at the garage. Overall, it’s a beautiful bar and restaurant. I will definitely come back to experience their live band music.

I really wanted to like this place, but the service is pretty terrible. After ordering, we waited 45 minutes to only to be served 2 of our 5 dishes in an empty restaurant on Sunday. Also, they don't do buffet anymore, but their banner outside says they do. There was a male waiter there who gave us attitude when we asked the rest of our food to be boxed up. The pancit we did get tasted ok, lots of imitation crab meat and some baby shrimp, but nothing worth waiting that long for. The lumpia was okay, too. The interior needs work and some cleaning.

I really wanted to like this place, but the service is pretty terrible. After ordering, we waited 45 minutes to only to be served 2 of our 5 dishes in an empty restaurant on Sunday. Also, they don't do buffet anymore, but their banner outside says they do. There was a male waiter there who gave us attitude when we asked the rest of our food to be boxed up. The pancit we did get tasted ok, lots of imitation crab meat and some baby shrimp, but nothing worth waiting that long for. The lumpia was okay, too. The interior needs work and some cleaning.

Great place to listen to live bands and eat Filipino dishes. Free parking. Walk-ins are welcome but reservation for big groups are required. Staff are helpful and friendly.

Great place to listen to live bands and eat Filipino dishes. Free parking. Walk-ins are welcome but reservation for big groups are required. Staff are helpful and friendly.

Went there for a little concert. The place was fully packed. Seating arrangements were a little unexpected one. I would like to see this place on normal days. My family had fun.

Went there for a little concert. The place was fully packed. Seating arrangements were a little unexpected one. I would like to see this place on normal days. My family had fun.

Great place to enjoy any time any moment any thing you are Celebrating with your friends and Family's come and support your local business for a better communities ....... Blessings 🙏🙏🙏🙏

Great place to enjoy any time any moment any thing you are Celebrating with your friends and Family's come and support your local business for a better communities ....... Blessings 🙏🙏🙏🙏

We love the sizzling sisig, kare kare, and crispy binagoongan. The flavors are rich and prominent- perfect to accompany rice. Though, their garlic rice is very inconsistent, so try your luck. We also tried the goat stew which had really tender meat. The streetfood plater was nicely presented and great as an introduction to types of skewers. As for dessert, the halo halo was okay, but big enough for 2-3 to share. Everytime we've visited, the service was great. No complaints!

We love the sizzling sisig, kare kare, and crispy binagoongan. The flavors are rich and prominent- perfect to accompany rice. Though, their garlic rice is very inconsistent, so try your luck. We also tried the goat stew which had really tender meat. The streetfood plater was nicely presented and great as an introduction to types of skewers. As for dessert, the halo halo was okay, but big enough for 2-3 to share. Everytime we've visited, the service was great. No complaints!