The Cellar Restaurant

I can’t believe I haven’t written a review yet. I’ve been coming here for years. I live in Texas and I still come here all the time. The bar is beyond amazing. Dustin, Troy, Erick, Jay, etc are the best. Patrick is one of the best managers I know. He always takes care of me and everyone that came with me. When I lived here I came here 2-3 times a week. Best steak sandwiches and the best food.

I can’t believe I haven’t written a review yet. I’ve been coming here for years. I live in Texas and I still come here all the time. The bar is beyond amazing. Dustin, Troy, Erick, Jay, etc are the best. Patrick is one of the best managers I know. He always takes care of me and everyone that came with me. When I lived here I came here 2-3 times a week. Best steak sandwiches and the best food.

Have been wanting to try this place and was not disappointed. I took my boyfriend here for a Birthday dinner. The meat was cooked to perfection and was near melt in your mouth. The souffle was worth the wait (30 mins), because it was absolutely delicious! I will definitely visit again to try more food. I really enjoyed my salmon. It was a hefty piece. The lobster bisque is a MUST TRY!

Have been wanting to try this place and was not disappointed. I took my boyfriend here for a Birthday dinner. The meat was cooked to perfection and was near melt in your mouth. The souffle was worth the wait (30 mins), because it was absolutely delicious! I will definitely visit again to try more food. I really enjoyed my salmon. It was a hefty piece. The lobster bisque is a MUST TRY!

This review is for the Trick o Treat brunch set menu ($70 per person). We went to the Cellar for dinner years ago and loved it, but was very disappointed in the brunch. For the first course, I got the Witches Brew (tomato bisque). It was pretty good, but wasn’t anything outstanding. My biggest complaint was that it was room temperature. For soup, I would expect it to be hot, or at least warm. For the second course, I got The Bride (sourdough, avocado, pork belly, poached egg, veggies). This dish was just average and also wasn’t anything special. One poached egg was nicely runny, but the other was a little overcooked. The dish was also room temperature, which made it not pleasant. For the final course, I got the Headless Horseman (pumpkin spiced tart). This was probably the best dish. It was rich and chocolatey. At the end, they gave us a gift bag with some candy, which was nice. Overall, the ambiance was cool, and the themed menu was cool, but the food quality was average, and the fact that everything was room temperature was not acceptable.

This review is for the Trick o Treat brunch set menu ($70 per person). We went to the Cellar for dinner years ago and loved it, but was very disappointed in the brunch. For the first course, I got the Witches Brew (tomato bisque). It was pretty good, but wasn’t anything outstanding. My biggest complaint was that it was room temperature. For soup, I would expect it to be hot, or at least warm. For the second course, I got The Bride (sourdough, avocado, pork belly, poached egg, veggies). This dish was just average and also wasn’t anything special. One poached egg was nicely runny, but the other was a little overcooked. The dish was also room temperature, which made it not pleasant. For the final course, I got the Headless Horseman (pumpkin spiced tart). This was probably the best dish. It was rich and chocolatey. At the end, they gave us a gift bag with some candy, which was nice. Overall, the ambiance was cool, and the themed menu was cool, but the food quality was average, and the fact that everything was room temperature was not acceptable.

I’ve been here quite a few times for drinks and dinner with friends and on dates. This is a really cute cozy place in DT Fullerton. It’s been around for a long time! If you want to sit inside for drinks, come right when they open because there are maybe 10 seats around the bar area. Dinner reservations are recommended as they get really on weekends. I LOVE their cocktails. They make seasonal cocktails and everything is so good! I enjoy them as much as Blind Rabbit. Ohh, there’s also Happy Hour every day 4-6.

I’ve been here quite a few times for drinks and dinner with friends and on dates. This is a really cute cozy place in DT Fullerton. It’s been around for a long time! If you want to sit inside for drinks, come right when they open because there are maybe 10 seats around the bar area. Dinner reservations are recommended as they get really on weekends. I LOVE their cocktails. They make seasonal cocktails and everything is so good! I enjoy them as much as Blind Rabbit. Ohh, there’s also Happy Hour every day 4-6.

I made a reservation at The Cellar for my best friend’s birthday. The place is dark as the name implies similar to a cellar, but really uniquely decorated. As an appetizer we ordered the bone marrow, that was my first time trying it and it was good but i don’t think one of my favorites. As a main entree we shared the Classic Chateaubriand for Two. The steak was soooo good! I asked to substitute the mash potatoes for the Mac and cheese but they couldn’t do substitutions, so we ordered a separate side. For desert we got the vanilla soufflé with strawberry anglaise. Everything in this dinner was great! I will definitely be coming back.

I made a reservation at The Cellar for my best friend’s birthday. The place is dark as the name implies similar to a cellar, but really uniquely decorated. As an appetizer we ordered the bone marrow, that was my first time trying it and it was good but i don’t think one of my favorites. As a main entree we shared the Classic Chateaubriand for Two. The steak was soooo good! I asked to substitute the mash potatoes for the Mac and cheese but they couldn’t do substitutions, so we ordered a separate side. For desert we got the vanilla soufflé with strawberry anglaise. Everything in this dinner was great! I will definitely be coming back.

Celebrating our anniversary tonight at The Cellar! It was our first time here. Had a hard time finding the restaurant because it's tucked away at one corner of the courtyard of the building. And it's down stairs. Anyhow we found it after walking around the building. This restaurant is not just a dining place but it's a dining experience! What a feel! Kind of away from everything! The menu is limited, but the food is great! Portions are not very large so it's easy to finish. I had the steak daily special and my wife had the salmon. The steak is rolled up with spinach. Very tasty! The salmon was very well cooked with crunchy skin. We also ordered escargots for appetizers and it was fantastic! Finally for dessert, we had the vanilla souffle and you should order this 20 minutes ahead. And it was very good! Overall it was a very nice dinning experience. Although the food did come out a little slow. Maybe they're short handed today because of the holiday (Veterans Day) But we're happy!

Celebrating our anniversary tonight at The Cellar! It was our first time here. Had a hard time finding the restaurant because it's tucked away at one corner of the courtyard of the building. And it's down stairs. Anyhow we found it after walking around the building. This restaurant is not just a dining place but it's a dining experience! What a feel! Kind of away from everything! The menu is limited, but the food is great! Portions are not very large so it's easy to finish. I had the steak daily special and my wife had the salmon. The steak is rolled up with spinach. Very tasty! The salmon was very well cooked with crunchy skin. We also ordered escargots for appetizers and it was fantastic! Finally for dessert, we had the vanilla souffle and you should order this 20 minutes ahead. And it was very good! Overall it was a very nice dinning experience. Although the food did come out a little slow. Maybe they're short handed today because of the holiday (Veterans Day) But we're happy!

The Cellar Restaurant in Fullerton is a hidden gem nestled in the basement of the historic Villa del Sol. It's a romantic and elegant spot with a unique ambiance that's sure to impress. The food at The Cellar is also top-notch. They offer a variety of classic French dishes made with fresh, high-quality ingredients. The service is always attentive and friendly, making for a memorable dining experience. But what really sets The Cellar apart is its impressive cocktail menu. The bartenders are skilled and creative, crafting delicious and unique cocktails that will tantalize your taste buds. Some of the most popular cocktails include the Cellar Old Fashioned, the Blood Orange Margarita, and the Lavender Honey Martini. If you're looking for a romantic and sophisticated dining experience with exceptional cocktails, The Cellar Restaurant in Fullerton is the perfect place. You won't be disappointed!

The Cellar Restaurant in Fullerton is a hidden gem nestled in the basement of the historic Villa del Sol. It's a romantic and elegant spot with a unique ambiance that's sure to impress. The food at The Cellar is also top-notch. They offer a variety of classic French dishes made with fresh, high-quality ingredients. The service is always attentive and friendly, making for a memorable dining experience. But what really sets The Cellar apart is its impressive cocktail menu. The bartenders are skilled and creative, crafting delicious and unique cocktails that will tantalize your taste buds. Some of the most popular cocktails include the Cellar Old Fashioned, the Blood Orange Margarita, and the Lavender Honey Martini. If you're looking for a romantic and sophisticated dining experience with exceptional cocktails, The Cellar Restaurant in Fullerton is the perfect place. You won't be disappointed!

The overall experience at the Cellar was fine, but one thing that stood out was how Overpriced the wine seemed which only required a quick pour. While I understand that wine is marked up at restaurants, it felt unreasonable considering that Eddie V and Bello by Sandro priced theirs at $9/glass during Happy Hour. In comparison, cocktails — which require skill, time, and effort from the bartenders to craft — were priced similarly, if not cheaper. It just didn’t make sense.

The overall experience at the Cellar was fine, but one thing that stood out was how Overpriced the wine seemed which only required a quick pour. While I understand that wine is marked up at restaurants, it felt unreasonable considering that Eddie V and Bello by Sandro priced theirs at $9/glass during Happy Hour. In comparison, cocktails — which require skill, time, and effort from the bartenders to craft — were priced similarly, if not cheaper. It just didn’t make sense.