Sizzler

Sometimes, a dining experience can stir deep questions. Why did I come here? What was I looking for? The Bakersfield Sizzler sparked a contemplative reverie in me - it opened me to asking. The vegetables were crisp and fresh, there were lovely seasonal offerings (albondigas, peppermint brownie), and the Chardonnay was served in a chilled glass. I held a little smile throughout, almost privately. What had I expected to find here? Was I enjoying myself more, or less, because of those expectations? The server and hostess treated us formally, but in a good way. I saw my own sheepish grin as I returned to the taco bar. I had two different desserts, even the day after Christmas. My only complaint was with the music honestly. Music from the 2010s. I probably won't ever visit a Sizzler again, but I'm happy I visited this one.

Sometimes, a dining experience can stir deep questions. Why did I come here? What was I looking for? The Bakersfield Sizzler sparked a contemplative reverie in me - it opened me to asking. The vegetables were crisp and fresh, there were lovely seasonal offerings (albondigas, peppermint brownie), and the Chardonnay was served in a chilled glass. I held a little smile throughout, almost privately. What had I expected to find here? Was I enjoying myself more, or less, because of those expectations? The server and hostess treated us formally, but in a good way. I saw my own sheepish grin as I returned to the taco bar. I had two different desserts, even the day after Christmas. My only complaint was with the music honestly. Music from the 2010s. I probably won't ever visit a Sizzler again, but I'm happy I visited this one.

Definitely not worth the price, lunch portions were like a kids meal, the food is all the same as any other chain.. nothing fresh or special. Salad bar way over priced with terrible selection.. definitely not ever going back to a Sizzler, nothing sizzling about it! I see these all going out of business in the future. The area was already dead with many businesses closed. Only thing great was the service!

Definitely not worth the price, lunch portions were like a kids meal, the food is all the same as any other chain.. nothing fresh or special. Salad bar way over priced with terrible selection.. definitely not ever going back to a Sizzler, nothing sizzling about it! I see these all going out of business in the future. The area was already dead with many businesses closed. Only thing great was the service!

Our server was Michelle she helped us before even asking for refills on our drinks was on top of everything from napkins to extra salt. She made sure our food was what we expected. Made sure our steaks were cooked the way we wanted. Food was amazing as always. Place is very comfy feels like home not noisy all other workers passing by are friendly. Staff is great especially Michelle she hooked it up with the toast.

Our server was Michelle she helped us before even asking for refills on our drinks was on top of everything from napkins to extra salt. She made sure our food was what we expected. Made sure our steaks were cooked the way we wanted. Food was amazing as always. Place is very comfy feels like home not noisy all other workers passing by are friendly. Staff is great especially Michelle she hooked it up with the toast.

If you’re dining at Sizzlers, you absolutely must ask for Michelle—she is hands down the best waitress there! From the moment you walk in, she greets you with a warm smile and a friendly attitude that makes you feel right at home. Michelle’s attention to detail is impeccable—she takes orders flawlessly, ensures every dish arrives exactly as requested, and always checks in at the perfect time without being intrusive. She’s incredibly knowledgeable about the menu and gives fantastic recommendations based on your tastes. Her efficiency, professionalism, and genuine kindness truly set her apart. She goes above and beyond to make sure every guest has a top-notch dining experience. If you want excellent service with a personal touch, be sure to sit in Michelle’s section—you won’t be distracted.

If you’re dining at Sizzlers, you absolutely must ask for Michelle—she is hands down the best waitress there! From the moment you walk in, she greets you with a warm smile and a friendly attitude that makes you feel right at home. Michelle’s attention to detail is impeccable—she takes orders flawlessly, ensures every dish arrives exactly as requested, and always checks in at the perfect time without being intrusive. She’s incredibly knowledgeable about the menu and gives fantastic recommendations based on your tastes. Her efficiency, professionalism, and genuine kindness truly set her apart. She goes above and beyond to make sure every guest has a top-notch dining experience. If you want excellent service with a personal touch, be sure to sit in Michelle’s section—you won’t be distracted.

Food was awesome and service was outstanding! Thank you to Marisela our waitress and Lorena the restaurant manager. This team really went out of their way to bring hospitality and authentic and professional service to me and my family. Thank you much. You guys made the day cheerful for us. We had just left one of our family member recovering in the intensive care unit in a hospital down the street from your restaurant, and we were preparing to travel the back to San Diego but needed to get something to eat, so truly glad we stopped by. Have a blessed day, and continue on with the positive and cheerful attitudes. You're wonderful!

Food was awesome and service was outstanding! Thank you to Marisela our waitress and Lorena the restaurant manager. This team really went out of their way to bring hospitality and authentic and professional service to me and my family. Thank you much. You guys made the day cheerful for us. We had just left one of our family member recovering in the intensive care unit in a hospital down the street from your restaurant, and we were preparing to travel the back to San Diego but needed to get something to eat, so truly glad we stopped by. Have a blessed day, and continue on with the positive and cheerful attitudes. You're wonderful!

this was my first time going here and unfortunately my overall experience was Mediocre with that being said the people were great. first of let me tell you that the menu is on the wall and you have to pay before you take a seat it feels more like a fast food restaurant this is definitely a different way of doing things then the traditional restaurant way. i find it really absurd that they would ask for a tip before giving me any service so i declined the tip option i tip based on performance not the meal price regardless i tipped 15% based on my bill at the end of my meal. i ordered two plates for my partner and i both were 8 oz sirloin steaks (the original size is 6 oz you can upgrade to the 8 oz for an additional cost of $3.50 per steak and you can also upgrade to a different cut of meat but again for an additional fee) a lobster tail and 1 side i ordered mashed potatos as my side and my partner ordered the baked potato. I was very disappointed that they had no appetizers i can purchase. the appetizers fell into the salad bar category which is an additional $18.99 per person and its all you can eat. my meal came out to $98.00 not including tip i didn't get the salad bar either My food came out pretty fast Which is a good thing. my steak had a very nice dry age flavor however the dry age flavor was getting overpowered by The sear on the steak it tasted pretty burnt and was a bit unpleasant to eat. my lobster tail was good flavor wise however it was a bit overcooked and it was very rubbery. i ordered my steak medium you be the judge for yourself based on the pictures i provided on how they did. the mashed potatos were alright nice and fluffy but nothing special. It is important to note that I am comparing sizzlers to black angus and outback They are relatively around the same price and if i had to choose i definitely wouldn't choose sizzlers as my first option With that being said everybody's taste buds are different And food is subjective to everyone. it is unfair to judge a place based on one visit so i will give this place a second try and change my star rating if it improves or degrades on my next visit. if i had to rate it on my first visit alone i would definitely give it a 2.5 stars out of 5 with 2.5 being just alright it can definitely be improved in terms of value and food quality. you can get a steak and lobster tail and 2 sides for around the same price at outback so in my opinion this dish should of been $5.00- $10.00 less per plate and i would of been more satisfied with my purchase.

this was my first time going here and unfortunately my overall experience was Mediocre with that being said the people were great. first of let me tell you that the menu is on the wall and you have to pay before you take a seat it feels more like a fast food restaurant this is definitely a different way of doing things then the traditional restaurant way. i find it really absurd that they would ask for a tip before giving me any service so i declined the tip option i tip based on performance not the meal price regardless i tipped 15% based on my bill at the end of my meal. i ordered two plates for my partner and i both were 8 oz sirloin steaks (the original size is 6 oz you can upgrade to the 8 oz for an additional cost of $3.50 per steak and you can also upgrade to a different cut of meat but again for an additional fee) a lobster tail and 1 side i ordered mashed potatos as my side and my partner ordered the baked potato. I was very disappointed that they had no appetizers i can purchase. the appetizers fell into the salad bar category which is an additional $18.99 per person and its all you can eat. my meal came out to $98.00 not including tip i didn't get the salad bar either My food came out pretty fast Which is a good thing. my steak had a very nice dry age flavor however the dry age flavor was getting overpowered by The sear on the steak it tasted pretty burnt and was a bit unpleasant to eat. my lobster tail was good flavor wise however it was a bit overcooked and it was very rubbery. i ordered my steak medium you be the judge for yourself based on the pictures i provided on how they did. the mashed potatos were alright nice and fluffy but nothing special. It is important to note that I am comparing sizzlers to black angus and outback They are relatively around the same price and if i had to choose i definitely wouldn't choose sizzlers as my first option With that being said everybody's taste buds are different And food is subjective to everyone. it is unfair to judge a place based on one visit so i will give this place a second try and change my star rating if it improves or degrades on my next visit. if i had to rate it on my first visit alone i would definitely give it a 2.5 stars out of 5 with 2.5 being just alright it can definitely be improved in terms of value and food quality. you can get a steak and lobster tail and 2 sides for around the same price at outback so in my opinion this dish should of been $5.00- $10.00 less per plate and i would of been more satisfied with my purchase.

Mariella was on point tonight with our service. I had not been to a Sizzler in over 20 years and if I could be guaranteed another night like tonight, I would not wait another 20 years before going again. Thank you for a great dinner!

Mariella was on point tonight with our service. I had not been to a Sizzler in over 20 years and if I could be guaranteed another night like tonight, I would not wait another 20 years before going again. Thank you for a great dinner!