Stubrik's Steakhouse & Bar

I had the sirloin, mushrooms , scallops and asparagus. It was mouthwatering. Loved the crust on the steak and the mushrooms were prepared in a beautifully flavored sauce The kiwiing me softly was unique and I loved it not to sweet and packed a punch. Ny strip with veggies and au gratin potatoes....the potatoes are addictive. I am not a salmon person, but it was tasty, loved the sauce. I didn't try the wings but heard they were kicked up hot wi gs with a punch of flavor! Then came dessert, definitely a shareable size...several scoops of vanilla ice cream with a touch of heaven called bananas foster. I can't wait to come back again.

I had the sirloin, mushrooms , scallops and asparagus. It was mouthwatering. Loved the crust on the steak and the mushrooms were prepared in a beautifully flavored sauce The kiwiing me softly was unique and I loved it not to sweet and packed a punch. Ny strip with veggies and au gratin potatoes....the potatoes are addictive. I am not a salmon person, but it was tasty, loved the sauce. I didn't try the wings but heard they were kicked up hot wi gs with a punch of flavor! Then came dessert, definitely a shareable size...several scoops of vanilla ice cream with a touch of heaven called bananas foster. I can't wait to come back again.

Excellent and cozy steakhouse, the spinach was fabulous, the filet perfectly cooked, the blue cheese sauce very thick and detracted from the steak, mushrooms were ok, scallops excellent and perfectly cooked, the potatoes, baked and mashed very good, salad good with sunflower seeds, soup was excellentand good crab cakes, pricy but worth the price point.

Excellent and cozy steakhouse, the spinach was fabulous, the filet perfectly cooked, the blue cheese sauce very thick and detracted from the steak, mushrooms were ok, scallops excellent and perfectly cooked, the potatoes, baked and mashed very good, salad good with sunflower seeds, soup was excellentand good crab cakes, pricy but worth the price point.

Classic american steak house. Go for the ribeye and pasta. Awesome cocktails. Super casual and happe ing place in downtown fullerton. Sourdough cheese bread satifies the taste buds. Servers bust their arses off...above and beyond. Next time i go i will try the stroganoff.

Classic american steak house. Go for the ribeye and pasta. Awesome cocktails. Super casual and happe ing place in downtown fullerton. Sourdough cheese bread satifies the taste buds. Servers bust their arses off...above and beyond. Next time i go i will try the stroganoff.

Ready for a date night!? Want to have an amazing whiskey sour? Come over to Stubrik's. All their steaks are aged and are as tender as butter. Their cheese bread is so butter and cheesy 🤤. Their drinks are top notch and perfectly made by their bartenders. They have a large selection of wines and spirits.

Ready for a date night!? Want to have an amazing whiskey sour? Come over to Stubrik's. All their steaks are aged and are as tender as butter. Their cheese bread is so butter and cheesy 🤤. Their drinks are top notch and perfectly made by their bartenders. They have a large selection of wines and spirits.

Good steaks in a cozy setting. They serve non-steak items but this place is a steakhouse so it's best to order a steak. price is $40-$70/person for steak plate or $30-$50/person for non-steak. Steak pricing by type and weight (e.g. Sirloin, Prime, NY, 8oz, 12oz, 16oz, etc.) Add drinks, taxes, and tips to estimate what you are likely to spend. Sauces for steaks are rather heavy and not that good. Steaks come with salad or soup and 2 choices of sides. It's not a cheap place. Desserts are $12-$14. Tiramisu was $14 and wasn't large.

Good steaks in a cozy setting. They serve non-steak items but this place is a steakhouse so it's best to order a steak. price is $40-$70/person for steak plate or $30-$50/person for non-steak. Steak pricing by type and weight (e.g. Sirloin, Prime, NY, 8oz, 12oz, 16oz, etc.) Add drinks, taxes, and tips to estimate what you are likely to spend. Sauces for steaks are rather heavy and not that good. Steaks come with salad or soup and 2 choices of sides. It's not a cheap place. Desserts are $12-$14. Tiramisu was $14 and wasn't large.

I could not see my glorious medium rare cooked black and blue steak. It looked like biscuits and gravy when they set down in front of me. Presentation is key. The cook or someone in the back should never let that steak get looking like that. A splash or a side to dip/pure/lather the steak with is efficient. Unless you were trying to hide something. Signed the shrewd Fullerton Foodie

I could not see my glorious medium rare cooked black and blue steak. It looked like biscuits and gravy when they set down in front of me. Presentation is key. The cook or someone in the back should never let that steak get looking like that. A splash or a side to dip/pure/lather the steak with is efficient. Unless you were trying to hide something. Signed the shrewd Fullerton Foodie

Great Steakhouse in Fullerton. They have a full bar inside, with lots of beer on tap and any drink you can imagine. Full menu with Steaks and seafood, pastas. I had the Top Sirloin black and blue and it was awesome, blue cheese crumbles covered in a burgundy blue cheese sauce...amazing. Prices are about market value these days. A 8oz sirloin will run you 30 bucks, 12oz 34, add the black and blue sauce add 3 bucks. Great atmosphere and the servers were on it. If you have never tried it, swing buy on a Friday night early, they do get busy. No reservations, so first come first serve...Enjoy..

Great Steakhouse in Fullerton. They have a full bar inside, with lots of beer on tap and any drink you can imagine. Full menu with Steaks and seafood, pastas. I had the Top Sirloin black and blue and it was awesome, blue cheese crumbles covered in a burgundy blue cheese sauce...amazing. Prices are about market value these days. A 8oz sirloin will run you 30 bucks, 12oz 34, add the black and blue sauce add 3 bucks. Great atmosphere and the servers were on it. If you have never tried it, swing buy on a Friday night early, they do get busy. No reservations, so first come first serve...Enjoy..