Morton's The Steakhouse

Post Valentine's Day date! We wanted to go a fancy steakhouse. They were fully committed on Vday, so we were lucky to find reservations the day after. We booked reservations through OpenTable. Parking: $8 Valet Parking Dress Code: Business Casual Ambiance/Environment: They have plenty of indoor seating. The inside is dark, but we were seated in the outer area where it was bright. Our reservation was at 16:30, and it wasn't as busy. It became busier around their dinner rush. Service: We checked in with the hostess, and we were seated promptly. Shout out to Alex! She was quick, efficient, and knowledgeable about the menu. She explained the whole menu to us since it was our first time dining there. She even recommended us her favorite dishes and popular dishes. We were constantly checked on, and our waters were filled a couple times. Food & drinks: 1) Bread & Butter (complimentary) - The bread was huge and soft! There was a generous amount of creamy butter. 2) Lobster Bisque - We started off with appetizers. The bisque was so creamy and not too thick. It had lots of flavors, but we prefer a bit more lobster bits. 3) Truffle Cream Corn - This paired deliciously with our steaks! The truffle flavor came through! The corn was sooo creamy! 4) Smoked Gouda & Bacon Au Gratin Potatoes - This also paired perfectly with our steaks! There was a generous amount of cheese and sliced potatoes. There wasn't as much bacon, only a few pieces. 5) Tomahawk Ribeye w/ Black Truffle Butter - My bf ordered this medium rare. I got to try some pieces. Although it looked medium well, it still cut easily and soft. The Black Truffle Butter gave it even more flavor. We definitely enjoyed it! 6) "Proprietary" Prime Cajun Ribeye - I ordered this medium rare. It cut easily and not too chewy. The cajun flavor didn't really come through, but I still enjoyed it. 7) Passion Margarita - Alex told us this was currently their popular cocktail. I love margaritas, so of course I had to try it. I really liked it! It was fruity & strong! Pricing: $$$$ We would definitely come back on special occasions.

Post Valentine's Day date! We wanted to go a fancy steakhouse. They were fully committed on Vday, so we were lucky to find reservations the day after. We booked reservations through OpenTable. Parking: $8 Valet Parking Dress Code: Business Casual Ambiance/Environment: They have plenty of indoor seating. The inside is dark, but we were seated in the outer area where it was bright. Our reservation was at 16:30, and it wasn't as busy. It became busier around their dinner rush. Service: We checked in with the hostess, and we were seated promptly. Shout out to Alex! She was quick, efficient, and knowledgeable about the menu. She explained the whole menu to us since it was our first time dining there. She even recommended us her favorite dishes and popular dishes. We were constantly checked on, and our waters were filled a couple times. Food & drinks: 1) Bread & Butter (complimentary) - The bread was huge and soft! There was a generous amount of creamy butter. 2) Lobster Bisque - We started off with appetizers. The bisque was so creamy and not too thick. It had lots of flavors, but we prefer a bit more lobster bits. 3) Truffle Cream Corn - This paired deliciously with our steaks! The truffle flavor came through! The corn was sooo creamy! 4) Smoked Gouda & Bacon Au Gratin Potatoes - This also paired perfectly with our steaks! There was a generous amount of cheese and sliced potatoes. There wasn't as much bacon, only a few pieces. 5) Tomahawk Ribeye w/ Black Truffle Butter - My bf ordered this medium rare. I got to try some pieces. Although it looked medium well, it still cut easily and soft. The Black Truffle Butter gave it even more flavor. We definitely enjoyed it! 6) "Proprietary" Prime Cajun Ribeye - I ordered this medium rare. It cut easily and not too chewy. The cajun flavor didn't really come through, but I still enjoyed it. 7) Passion Margarita - Alex told us this was currently their popular cocktail. I love margaritas, so of course I had to try it. I really liked it! It was fruity & strong! Pricing: $$$$ We would definitely come back on special occasions.

I still can not fathom how a high-end steak house has trouble cooking steaks to order. I ordered my steak medium-well as I always do, and they fell short again. My steak litterly had blood juices on the plate, which is the 1st sign it's not the proper temp. I used to LOVE MORTON'S. This is my 3rd visit in 1 year, and they just seem to have trouble meeting the expectations on cooking my food to order. Service was great, and the atmosphere was AMAZING. I recommend the Mac and Cheese and crusted mash potatoes 100%, and the salted carmel cheese cake was perfection, as my mom would say... It's too die for... I hope to continue visiting. Please use a temperature gage for the medium-well steaks to perfection.

I still can not fathom how a high-end steak house has trouble cooking steaks to order. I ordered my steak medium-well as I always do, and they fell short again. My steak litterly had blood juices on the plate, which is the 1st sign it's not the proper temp. I used to LOVE MORTON'S. This is my 3rd visit in 1 year, and they just seem to have trouble meeting the expectations on cooking my food to order. Service was great, and the atmosphere was AMAZING. I recommend the Mac and Cheese and crusted mash potatoes 100%, and the salted carmel cheese cake was perfection, as my mom would say... It's too die for... I hope to continue visiting. Please use a temperature gage for the medium-well steaks to perfection.

Overall this was a great outing for our family for celebrating our first home purchase. The lighting is a little dark for my taste, and the me being a little bigger size make don't fit in their booths so make sure if you over 200 ask for a normal table. Main course takes time so I won't rush take, but 30 minutes for bread and drinks is extremely slow in my opinion.

Overall this was a great outing for our family for celebrating our first home purchase. The lighting is a little dark for my taste, and the me being a little bigger size make don't fit in their booths so make sure if you over 200 ask for a normal table. Main course takes time so I won't rush take, but 30 minutes for bread and drinks is extremely slow in my opinion.

It was wildly busy, but it was due to an event. The steak was top notch, and the sea food delicious - the meal was expensive but worth it. the elaborate spread filled everyone up, so much so we had lobster the next morning. the service seemed a little stressed until we sat down. well worth it.

It was wildly busy, but it was due to an event. The steak was top notch, and the sea food delicious - the meal was expensive but worth it. the elaborate spread filled everyone up, so much so we had lobster the next morning. the service seemed a little stressed until we sat down. well worth it.

Worst experience ever at a Morton’s. First they no longer enforce a dress code, they had guys in shorts and flip flops and girls in tube tops!!! When we asked the manager about dress code he said since Covid they no longer enforce it, that’s a lie, all other locations we have been to enforce dress code. Next I ordered my steak medium, got a rare steak, my GF ate alone while I waited on replacement. It took so long we asked for it to go. They never gave me my cognac sauce for take home steak and that steak was RARE AGAIN. It’s a STEAKHOUSE THAT CANT COOK STEAK!!!!! It’s a joke. The GM Sean, is not even willing to replace our complete meal, instead says he will only replace a steak, even though they messed up twice and we paid over $250. It’s a joke. SEAN has no business being a GM. We have contacted corporate and other stores to get a district manager to talk to, and 2 weeks later, still no response. Rip Off, go anywhere else but here. Gary Bullers is the District Manager that won’t reach out, any help would be great.

Worst experience ever at a Morton’s. First they no longer enforce a dress code, they had guys in shorts and flip flops and girls in tube tops!!! When we asked the manager about dress code he said since Covid they no longer enforce it, that’s a lie, all other locations we have been to enforce dress code. Next I ordered my steak medium, got a rare steak, my GF ate alone while I waited on replacement. It took so long we asked for it to go. They never gave me my cognac sauce for take home steak and that steak was RARE AGAIN. It’s a STEAKHOUSE THAT CANT COOK STEAK!!!!! It’s a joke. The GM Sean, is not even willing to replace our complete meal, instead says he will only replace a steak, even though they messed up twice and we paid over $250. It’s a joke. SEAN has no business being a GM. We have contacted corporate and other stores to get a district manager to talk to, and 2 weeks later, still no response. Rip Off, go anywhere else but here. Gary Bullers is the District Manager that won’t reach out, any help would be great.

Used to love Mortons. After my Christmas day experience I will not be back. It started with the hostess who wanted me to guarantee that if I got the booth that I requested that I would leave after at a certain time. I was taken aback and told her we'd leave when we were finished eating. I thought that was the end of it but she actually gave us a regular table instead. Asked for the manager who showed up after an extended period, and he said he "spoke with her". The lobster bisque was ok. The potato augratin was ok, but some of the potatoes were not cooked. I ordered a wine flight that was supposed to be 3 ounces ($25). However when I got it each glass only had three sips. I've had more wine when I've asked for a tasting sample at other restaurants. I ordered my cajun steak medium well and it was rare. I had asked to have it oscar style and they dumped so much sauce that I could not taste the steak. Spoke with the manager again and he again was unhelpful. At that point we just left the restaurant. Most definitely one of my most disappointing dining experiences.

Used to love Mortons. After my Christmas day experience I will not be back. It started with the hostess who wanted me to guarantee that if I got the booth that I requested that I would leave after at a certain time. I was taken aback and told her we'd leave when we were finished eating. I thought that was the end of it but she actually gave us a regular table instead. Asked for the manager who showed up after an extended period, and he said he "spoke with her". The lobster bisque was ok. The potato augratin was ok, but some of the potatoes were not cooked. I ordered a wine flight that was supposed to be 3 ounces ($25). However when I got it each glass only had three sips. I've had more wine when I've asked for a tasting sample at other restaurants. I ordered my cajun steak medium well and it was rare. I had asked to have it oscar style and they dumped so much sauce that I could not taste the steak. Spoke with the manager again and he again was unhelpful. At that point we just left the restaurant. Most definitely one of my most disappointing dining experiences.

A date night here with a white cloth table is not disappointing! The food and service are great! A must-try is bacon-wrapped scallops! Do not skip their bread! It is delicious! There is plenty of parking in the area. I would recommend making a reservation in advance for the weekend!

A date night here with a white cloth table is not disappointing! The food and service are great! A must-try is bacon-wrapped scallops! Do not skip their bread! It is delicious! There is plenty of parking in the area. I would recommend making a reservation in advance for the weekend!

I chose this restaurant for my wedding anniversary and I do not regret my choice. I was satisfied with the food, the atmosphere, and the service. My wife said we should visit this place again for our next wedding anniversary.

I chose this restaurant for my wedding anniversary and I do not regret my choice. I was satisfied with the food, the atmosphere, and the service. My wife said we should visit this place again for our next wedding anniversary.