The Horseshoe Grill

Stopped in for dinner on a random Tuesday and I'm so happy I did. The prompt service and welcoming atmosphere were only outshined by the food. The pork belly burnt ends and fried pickles were on my mind before I even arrived and exceeded expectations The sampler platter was more than enough for two, and although it was a sampler, the quality and quantity were both appreciated Staff was very helpful, ready with suggestions, approachable and friendly Nice strong drinks and good vibes all around, can't wait to return

Stopped in for dinner on a random Tuesday and I'm so happy I did. The prompt service and welcoming atmosphere were only outshined by the food. The pork belly burnt ends and fried pickles were on my mind before I even arrived and exceeded expectations The sampler platter was more than enough for two, and although it was a sampler, the quality and quantity were both appreciated Staff was very helpful, ready with suggestions, approachable and friendly Nice strong drinks and good vibes all around, can't wait to return

I’ve been here several times already and each time I am satisfied. The steak is always cooked just how I like it, nice & juicy! Such a cute little place too. I like the set up inside. I recommend it to anyone ☺️ I just took my mother in law to try it.

I’ve been here several times already and each time I am satisfied. The steak is always cooked just how I like it, nice & juicy! Such a cute little place too. I like the set up inside. I recommend it to anyone ☺️ I just took my mother in law to try it.

It's just OK. We were looking forward to the amazing brisket and we were disappointed. Too much seasoning and the brisket was chewy. I ordered a prickly pear margarita and they brought me a watered down mule. I would have asked them to correct it but our server didn't come back until the food had arrived. My husband wanted their surf and turf special and he said it was good. He got the lobster and ribeye. We also ordered the pork belly burnt ends. The flavor was good but two were charred into wood chip consistency and a few were too chewy... we also ordered a side of sausage and we removed the extra seasoning because those were good( why the extra salt and pepper though?) We didn't have any dessert (not fans of peach cobbler sorry!) but overall it was highly underwhelming and we will not be back. For amazing brisket... check out Bashful Bandit! Their flavor is awesome!

It's just OK. We were looking forward to the amazing brisket and we were disappointed. Too much seasoning and the brisket was chewy. I ordered a prickly pear margarita and they brought me a watered down mule. I would have asked them to correct it but our server didn't come back until the food had arrived. My husband wanted their surf and turf special and he said it was good. He got the lobster and ribeye. We also ordered the pork belly burnt ends. The flavor was good but two were charred into wood chip consistency and a few were too chewy... we also ordered a side of sausage and we removed the extra seasoning because those were good( why the extra salt and pepper though?) We didn't have any dessert (not fans of peach cobbler sorry!) but overall it was highly underwhelming and we will not be back. For amazing brisket... check out Bashful Bandit! Their flavor is awesome!

I was skeptical of the reviews about the brisket. It turns out that it is quite tender. Nice touch on the apple coleslaw along with the pickled onions. Friendly service as well.

I was skeptical of the reviews about the brisket. It turns out that it is quite tender. Nice touch on the apple coleslaw along with the pickled onions. Friendly service as well.

Our family went to Horseshoe Grill for the first time to celebrate our son's 21st birthday. We love it! The service is exceptional and the food is delicious. I was really impressed because our family is not a fan of " noisy restaurants". The vibe was calm and peaceful. We tell our friends that you're better than the chain steakhouses. 10 stars 🤩

Our family went to Horseshoe Grill for the first time to celebrate our son's 21st birthday. We love it! The service is exceptional and the food is delicious. I was really impressed because our family is not a fan of " noisy restaurants". The vibe was calm and peaceful. We tell our friends that you're better than the chain steakhouses. 10 stars 🤩

Excellent food! I've got a t-bone stake medium well, and it came out perfectly. The server was friendly and very attentive, took care of every detail, even bringing a refill for my drink when I didn't even notice I needed it. The atmosphere was very good, nothing loud, so you can still have a conversation. I recommend 💯

Excellent food! I've got a t-bone stake medium well, and it came out perfectly. The server was friendly and very attentive, took care of every detail, even bringing a refill for my drink when I didn't even notice I needed it. The atmosphere was very good, nothing loud, so you can still have a conversation. I recommend 💯

We came here for my husband's birthday and were very excited. The waitress did a great job. Unfortunately, the food was not good at all and far too expensive. We started with the fried pickles. For $15, we expected a decent sized portion. It was literally a singular pickle sliced up, battered and fried. We paid $1 per slice! They were honestly the only thing that we enjoyed, although half of the slices were not fried through and were doughy. My husband and I both got steaks. The flavor was good, but they we overcooked and tough. My son got a half rack of ribs and they were so tough that I thought he was trying to cut through the bone when I saw him attempting to saw through the meat. It wasn't bone, just incredibly tough meat. I got the baked potato as my side. My favorite part is usually the skin, but it was inedible. It was tough and chewy. I'm honestly not sure how they managed that texture, but it was a disappointment. The only person happy with their meal was my 4 year old. mac and cheese seems to be something the cook was able to do correctly. We will not be returning.. we've since been to Longhorn Steakhouse and Agave house and they both do really good steaks.

We came here for my husband's birthday and were very excited. The waitress did a great job. Unfortunately, the food was not good at all and far too expensive. We started with the fried pickles. For $15, we expected a decent sized portion. It was literally a singular pickle sliced up, battered and fried. We paid $1 per slice! They were honestly the only thing that we enjoyed, although half of the slices were not fried through and were doughy. My husband and I both got steaks. The flavor was good, but they we overcooked and tough. My son got a half rack of ribs and they were so tough that I thought he was trying to cut through the bone when I saw him attempting to saw through the meat. It wasn't bone, just incredibly tough meat. I got the baked potato as my side. My favorite part is usually the skin, but it was inedible. It was tough and chewy. I'm honestly not sure how they managed that texture, but it was a disappointment. The only person happy with their meal was my 4 year old. mac and cheese seems to be something the cook was able to do correctly. We will not be returning.. we've since been to Longhorn Steakhouse and Agave house and they both do really good steaks.