Fleming’s Prime Steakhouse & Wine Bar

We visited on a Tomahawk Tuesday, for exactly that reason. We were seated shortly after our reservation, and were very well taken care of. Everything was delicious from the bread, tea, and salads, all the way to the New York Cheesecake, and Gooey Chocolate Brownie desserts. I enjoyed Fleming's Potatoes, and the Tomahawk was perfectly seasoned and cooked to our liking. Always heard good things about Fleming's Prime Steakhouse and I can now pass that advice along. If you want delicious food and a catered atmosphere, you will not be disappointed. I have to mention, the drive south on Campbell to view Tucson city lights below is always beautiful. It was a beautiful early Valentine's Tomahawk Tuesday.

We visited on a Tomahawk Tuesday, for exactly that reason. We were seated shortly after our reservation, and were very well taken care of. Everything was delicious from the bread, tea, and salads, all the way to the New York Cheesecake, and Gooey Chocolate Brownie desserts. I enjoyed Fleming's Potatoes, and the Tomahawk was perfectly seasoned and cooked to our liking. Always heard good things about Fleming's Prime Steakhouse and I can now pass that advice along. If you want delicious food and a catered atmosphere, you will not be disappointed. I have to mention, the drive south on Campbell to view Tucson city lights below is always beautiful. It was a beautiful early Valentine's Tomahawk Tuesday.

The food here is amazing. The steaks are top notch. The shrimp are deliciously flavored. The mashed potatoes and bread with butter are yummy also. The chocolate lava cake is the best with the vanilla ice cream. The service was great, very friendly. The atmosphere is very elegant. We will definitely come back when we are in the area.

The food here is amazing. The steaks are top notch. The shrimp are deliciously flavored. The mashed potatoes and bread with butter are yummy also. The chocolate lava cake is the best with the vanilla ice cream. The service was great, very friendly. The atmosphere is very elegant. We will definitely come back when we are in the area.

First time experiencing Flemings - celebrated NYE with my wife. She had the aged rib eye with crab legs, and I had the filet mignon with lobster tail. Our steaks were perfect and the best I've had anywhere in the world. My server was kind, humorous, and attentive. There seemed to be an assistant as well. For tipping $50+, I only would have liked our garlic dipping butter brought simultaneously with the meal instead of waiting 5+ minutes after receiving the meal. I will return, and bring my parents when they visit the foothills!

First time experiencing Flemings - celebrated NYE with my wife. She had the aged rib eye with crab legs, and I had the filet mignon with lobster tail. Our steaks were perfect and the best I've had anywhere in the world. My server was kind, humorous, and attentive. There seemed to be an assistant as well. For tipping $50+, I only would have liked our garlic dipping butter brought simultaneously with the meal instead of waiting 5+ minutes after receiving the meal. I will return, and bring my parents when they visit the foothills!

What to say… absolutely wow! Been to this amazing establishment 2 times in a week. Once for dinner to celebrate an anniversary with my amazing spouse and the second for social hour and some small bites. First off… let’s cover the atmosphere, for the dinner we were sat in a side room which was absolutely lovely and much quieter than the main dining room affording the ability to speak with those at the table without loud interruptions from those around you. For social hour we were sat at a booth near the bar and it was quite nice as we were there before any of the crowds began to come thru. Lighting is perfect for the ambiance. Now for food - For Dinner we ordered the bone in ribeye , tomahawk steak, roasted asparagus and a amazing lava cake dessert. The steaks were perfectly cooked and seasoned, allowing for the flavor to just melt into your mouth and transport you to a blissful place. I 100% recommend you give their steaks a try as you can’t go wrong. Dessert was a perfect mix of sweet, bitter and creamy as all components complimented each other perfectly presenting a perfect lava cake. Today we tried out their beef Wellington bites and beef sliders and let me tell you I was pleasantly surprised. The sliders were delicious and the garlic aioli truly wraps these up perfectly complimenting the juicy beef, pickles, onion and tomato. The portion size is perfect with 4 sliders allowing you to split between two people. Now it was the beef Wellington bites that were the highlight of this meal hands down. Unlike with a traditional Wellington, the cook at Fleming’s has put a creative twist on it that many may not expect. What is that twist you may ask? It’s the addition of Parmesan into their chopped meat w minced mushroom wrapped in the pastry with a raspberry drizzle on top. When I was first presented with these I was a bit puzzled at how everything would taste. Let me tell you, this combination was a revelation and a perfect take on a well known classic. Producing a sophisticated taste of sweetness within the savory. Taking that first bite I was met with fireworks popping off within my tastebuds and I can honestly say I will be back for more these in the future! I also have to give an honorable mention to their pull apart sourdough bread and bree with champagne mixture. This is a well developed complimentary addition that helps balance and cleanse ones pallet at any point in the meal. Last but not least I want to talk about my experience with 3 amazing workers and their superb customer service. Nick was our server for dinner and I cannot say enough good things about our experience. He was super knowledgeable about the menu, recommended great pairings and even fixed our cocktail when it was a bit too strong for my tastes. Our drinks were kept full and he was excellent at ensuring we had the best possible experience. This guy is a true asset to the company and deserves a raise. Amber was the floor manager and went out of her way to make sure that not only was our experience amazing but also encouraged us to try out their social hour which was a spot on recommendation. She is truly a kind, knowledgeable and professional individual and you can see that she is liked by those around her. A great manager and phenomenal example of customer service. Katie was our server during social hour and she was a breath of fresh air, super kind and was even helping train a new server. Loved that her mannerism was upbeat and professional. In conclusion- 5 out of 5 recommend! I also think that the chefs take on the menu offerings deserves recognition and even a Michelin star.

What to say… absolutely wow! Been to this amazing establishment 2 times in a week. Once for dinner to celebrate an anniversary with my amazing spouse and the second for social hour and some small bites. First off… let’s cover the atmosphere, for the dinner we were sat in a side room which was absolutely lovely and much quieter than the main dining room affording the ability to speak with those at the table without loud interruptions from those around you. For social hour we were sat at a booth near the bar and it was quite nice as we were there before any of the crowds began to come thru. Lighting is perfect for the ambiance. Now for food - For Dinner we ordered the bone in ribeye , tomahawk steak, roasted asparagus and a amazing lava cake dessert. The steaks were perfectly cooked and seasoned, allowing for the flavor to just melt into your mouth and transport you to a blissful place. I 100% recommend you give their steaks a try as you can’t go wrong. Dessert was a perfect mix of sweet, bitter and creamy as all components complimented each other perfectly presenting a perfect lava cake. Today we tried out their beef Wellington bites and beef sliders and let me tell you I was pleasantly surprised. The sliders were delicious and the garlic aioli truly wraps these up perfectly complimenting the juicy beef, pickles, onion and tomato. The portion size is perfect with 4 sliders allowing you to split between two people. Now it was the beef Wellington bites that were the highlight of this meal hands down. Unlike with a traditional Wellington, the cook at Fleming’s has put a creative twist on it that many may not expect. What is that twist you may ask? It’s the addition of Parmesan into their chopped meat w minced mushroom wrapped in the pastry with a raspberry drizzle on top. When I was first presented with these I was a bit puzzled at how everything would taste. Let me tell you, this combination was a revelation and a perfect take on a well known classic. Producing a sophisticated taste of sweetness within the savory. Taking that first bite I was met with fireworks popping off within my tastebuds and I can honestly say I will be back for more these in the future! I also have to give an honorable mention to their pull apart sourdough bread and bree with champagne mixture. This is a well developed complimentary addition that helps balance and cleanse ones pallet at any point in the meal. Last but not least I want to talk about my experience with 3 amazing workers and their superb customer service. Nick was our server for dinner and I cannot say enough good things about our experience. He was super knowledgeable about the menu, recommended great pairings and even fixed our cocktail when it was a bit too strong for my tastes. Our drinks were kept full and he was excellent at ensuring we had the best possible experience. This guy is a true asset to the company and deserves a raise. Amber was the floor manager and went out of her way to make sure that not only was our experience amazing but also encouraged us to try out their social hour which was a spot on recommendation. She is truly a kind, knowledgeable and professional individual and you can see that she is liked by those around her. A great manager and phenomenal example of customer service. Katie was our server during social hour and she was a breath of fresh air, super kind and was even helping train a new server. Loved that her mannerism was upbeat and professional. In conclusion- 5 out of 5 recommend! I also think that the chefs take on the menu offerings deserves recognition and even a Michelin star.

We came here for my birthday and we had a reservation. We were sat within a couple minutes of entering the restaurant. Our server was great and helped us have an amazing experience. The food here is so yummy! Pricey but yummy. Definitely a nice place to go for a special occasion. We got waaaaay to much food so we had a lot of leftovers. They brought me a birthday dessert and little box of chocolates. Thankyou Flemings for a great birthday experience 🥰

We came here for my birthday and we had a reservation. We were sat within a couple minutes of entering the restaurant. Our server was great and helped us have an amazing experience. The food here is so yummy! Pricey but yummy. Definitely a nice place to go for a special occasion. We got waaaaay to much food so we had a lot of leftovers. They brought me a birthday dessert and little box of chocolates. Thankyou Flemings for a great birthday experience 🥰

What a beautiful experience. The food was amazing. The wine and cocktails were amazing. They were solution focused with a food allergy. The service was SO good. Thank you Chelsea! She made a birthday dinner truly special. Best dinner I've had in Tucson hands down.

What a beautiful experience. The food was amazing. The wine and cocktails were amazing. They were solution focused with a food allergy. The service was SO good. Thank you Chelsea! She made a birthday dinner truly special. Best dinner I've had in Tucson hands down.

We recently celebrated our anniversary. The service was impeccable and the attention to detail was very thoughtful. My husband has Cancer. The details I sent with our reservation were carefully followed so he was able to enjoy his meal. Thank you for a very memorable evening.

We recently celebrated our anniversary. The service was impeccable and the attention to detail was very thoughtful. My husband has Cancer. The details I sent with our reservation were carefully followed so he was able to enjoy his meal. Thank you for a very memorable evening.

Took my wife here for our anniversary that atmosphere and the service was beyond phenomenal and exceeded my expectations and made our anniversary celebration a very special night. Especially things to our lovely server, Joey. While the food was delicious, it was extremely dry and overcooked maybe just an off night but for the price of the food, the quality was very disappointing. I would consider coming back to give them another try in hopes that it was just an off night. The experience in service alone deems another visit for celebration, but I would not recommend the food for what you pay.

Took my wife here for our anniversary that atmosphere and the service was beyond phenomenal and exceeded my expectations and made our anniversary celebration a very special night. Especially things to our lovely server, Joey. While the food was delicious, it was extremely dry and overcooked maybe just an off night but for the price of the food, the quality was very disappointing. I would consider coming back to give them another try in hopes that it was just an off night. The experience in service alone deems another visit for celebration, but I would not recommend the food for what you pay.