Club Paris

Club Paris is worth all the hype!! I went in with my friend around the dinner rush and the hostess informed us that she was shuffling people around and there would be space at the bar since all the tables were reserved. The bartender “K” was so sweet, welcoming, and hospitable. The steamed clams were amazing and the fresh bread was so fluffy and warm. The au jus for the prime rib was incredible. The macadamia pie was okay. The “la femme” is so chic and the entire restaurant is so intimate and romantic! I would recommend making a reservation to eat here, but if that’s not possible walking in to see if there is bar seating is also an option.

Club Paris is worth all the hype!! I went in with my friend around the dinner rush and the hostess informed us that she was shuffling people around and there would be space at the bar since all the tables were reserved. The bartender “K” was so sweet, welcoming, and hospitable. The steamed clams were amazing and the fresh bread was so fluffy and warm. The au jus for the prime rib was incredible. The macadamia pie was okay. The “la femme” is so chic and the entire restaurant is so intimate and romantic! I would recommend making a reservation to eat here, but if that’s not possible walking in to see if there is bar seating is also an option.

Very friendly and helpful staff. Great food, really fabulous actually. In house made Caesar dressing which was very good and we loved the extra anchovies we could get. The steak was one of the best ever and perfectly cooked. Decent wine selection. We will definitely go back again. I'd give 6 stars if I could. https://amzn.to/3YNoIZv

Very friendly and helpful staff. Great food, really fabulous actually. In house made Caesar dressing which was very good and we loved the extra anchovies we could get. The steak was one of the best ever and perfectly cooked. Decent wine selection. We will definitely go back again. I'd give 6 stars if I could. https://amzn.to/3YNoIZv

Coworkers recommended this place for dinner. They said the filet was great. I decided to take them up on their suggestion. I get there and they are primarily reservation. They told me it would be an hour before they could fit me in (I was the only one, not a party). I don't like eating at the bar, but it came up that I could sit at the bar and go ahead and sit. I was given the menu and saw that the filet is $65. There was also a New York strip that was $45, but the special NYS was $50 and it was a bigger steak (16 oz) with a raspberry sauce (figured if I didn't like the sauce, I'd scrap it off to the side...of course not all would come off by doing that, but I'd power through that) and came with an extra side (salad) and was a bit "fancier". I decided to go with the $50 special. I ordered medium rare with baked potato (and salad). I ordered a sprite as my drink. I wasn't told, but I got a 7-Up (you can definitely taste a difference). That's not a deal breaker at all. The guy that was sitting next to me ordered his smaller steak the same way...it came well done. He said something and they replaced the entire plate...very nicely done! Got my salad and it was tasty, but it's a salad and hard to mess up. My steak came and so I was leery and bit more concerned considering the other one I had saw was overdone. I get my steak and was perfectly cooked. I tasted the sauce and wasn't a fan, but it wasn't completely awful. I scrapped the sauce over to the side and was able to finish the steak perfectly fine (without steak sauce like A1). If I was comparing the food/steak and all to say Longhorn...Longhorn would have been a better price and better flavor (Outback though...Club Paris wins flavor wise). Would I come back, maybe if it was a company outing or someone else was paying, but for me...I'd get something better tasting and value for the price. They do not offer a military discount.

Coworkers recommended this place for dinner. They said the filet was great. I decided to take them up on their suggestion. I get there and they are primarily reservation. They told me it would be an hour before they could fit me in (I was the only one, not a party). I don't like eating at the bar, but it came up that I could sit at the bar and go ahead and sit. I was given the menu and saw that the filet is $65. There was also a New York strip that was $45, but the special NYS was $50 and it was a bigger steak (16 oz) with a raspberry sauce (figured if I didn't like the sauce, I'd scrap it off to the side...of course not all would come off by doing that, but I'd power through that) and came with an extra side (salad) and was a bit "fancier". I decided to go with the $50 special. I ordered medium rare with baked potato (and salad). I ordered a sprite as my drink. I wasn't told, but I got a 7-Up (you can definitely taste a difference). That's not a deal breaker at all. The guy that was sitting next to me ordered his smaller steak the same way...it came well done. He said something and they replaced the entire plate...very nicely done! Got my salad and it was tasty, but it's a salad and hard to mess up. My steak came and so I was leery and bit more concerned considering the other one I had saw was overdone. I get my steak and was perfectly cooked. I tasted the sauce and wasn't a fan, but it wasn't completely awful. I scrapped the sauce over to the side and was able to finish the steak perfectly fine (without steak sauce like A1). If I was comparing the food/steak and all to say Longhorn...Longhorn would have been a better price and better flavor (Outback though...Club Paris wins flavor wise). Would I come back, maybe if it was a company outing or someone else was paying, but for me...I'd get something better tasting and value for the price. They do not offer a military discount.

Every part was delicious. The bread, the steak the sides, the apps. Best halibut thst I've had in a long time! So flaky, cooked perfectly. Even the tartar sauce was fantastic. Every bite of that steak was amazing. When I made the reservation, the gentleman who answered was so happy to receive our information, which was a breath of fresh air on it's own, he was delighted we were coming to his restaurant. To make our valentine's reservation, I called 175 times on the dot of 9 before I got in at 9:21, so make sure to be timely with your reservations. It's that good! Our server was great as well. Any ways... You will not find a better steak and potatoes place that will please you more.

Every part was delicious. The bread, the steak the sides, the apps. Best halibut thst I've had in a long time! So flaky, cooked perfectly. Even the tartar sauce was fantastic. Every bite of that steak was amazing. When I made the reservation, the gentleman who answered was so happy to receive our information, which was a breath of fresh air on it's own, he was delighted we were coming to his restaurant. To make our valentine's reservation, I called 175 times on the dot of 9 before I got in at 9:21, so make sure to be timely with your reservations. It's that good! Our server was great as well. Any ways... You will not find a better steak and potatoes place that will please you more.

We came here for my birthday this year. It was our first time. The food was delicious! The service really great! But my favorite part was my free dessert. I got the creme brulee, and I was not disappointed. BEST EVER! Well done Club Paris! Thank you for a great birthday dinner!❤

We came here for my birthday this year. It was our first time. The food was delicious! The service really great! But my favorite part was my free dessert. I got the creme brulee, and I was not disappointed. BEST EVER! Well done Club Paris! Thank you for a great birthday dinner!❤

We stopped in for drinks & dessert for my birthday and it was so good! I liked he Bailey's chocolate cheesecake and my husband liked the regular New York cheesecake. The bartender was both skilled and attentive, great service. I had a Paloma and my husband had a French 75.

We stopped in for drinks & dessert for my birthday and it was so good! I liked he Bailey's chocolate cheesecake and my husband liked the regular New York cheesecake. The bartender was both skilled and attentive, great service. I had a Paloma and my husband had a French 75.

This was my first time coming here and it was good, but a bit underwhelming. I had the parmesan onion soup and it felt very pepper forward which I wasn’t used to. It was still pretty decent. I ordered the Queen Cut Prime Rib medium rare and it came out just rare. I usually dont ever have a problem with this, however it was noticeably cold in the middle. Flavor was still good, but I would have preferred it medium rare in this case. The fries I’ll admit are not my cup of tea. They’re not crispy and you can tell are handcut in house, but I prefer crispier. The inside of the restaurant was also very dark do it was a little difficult to look around and admire the place.

This was my first time coming here and it was good, but a bit underwhelming. I had the parmesan onion soup and it felt very pepper forward which I wasn’t used to. It was still pretty decent. I ordered the Queen Cut Prime Rib medium rare and it came out just rare. I usually dont ever have a problem with this, however it was noticeably cold in the middle. Flavor was still good, but I would have preferred it medium rare in this case. The fries I’ll admit are not my cup of tea. They’re not crispy and you can tell are handcut in house, but I prefer crispier. The inside of the restaurant was also very dark do it was a little difficult to look around and admire the place.