219 Bistro

Wonderful wonderful place!!! The bar space is great! The outdoor space is small and quaint. Nice open seating area. The staff is courteous and accommodating. Cocktails are fun, food is amazing!! Definitely be back to enjoy this spot on Granby.

Wonderful wonderful place!!! The bar space is great! The outdoor space is small and quaint. Nice open seating area. The staff is courteous and accommodating. Cocktails are fun, food is amazing!! Definitely be back to enjoy this spot on Granby.

We had a delicious meal artfully prepared, our server was friendly & amazing, and we received our food & drinks quickly. All this at an 8:45pm reservation on Valentines Day, after an extremely busy day for the staff. Give this place a try. Kudos to the staff for their part in making our little celebration a lovely & relaxing heart-filled one. ❤️

We had a delicious meal artfully prepared, our server was friendly & amazing, and we received our food & drinks quickly. All this at an 8:45pm reservation on Valentines Day, after an extremely busy day for the staff. Give this place a try. Kudos to the staff for their part in making our little celebration a lovely & relaxing heart-filled one. ❤️

Our server told us she had been brought over from a sister restaurant. Her attitude reflected she was not happy being there. We were dining before the show at Chrysler Hall. No smiles, no suggestions on what food was good. We had to ask for spoons for soup, bread, fresh drinks....food was good, but the server ruined the experience. So disappointing since, the month before we had and amazing server and experience .

Our server told us she had been brought over from a sister restaurant. Her attitude reflected she was not happy being there. We were dining before the show at Chrysler Hall. No smiles, no suggestions on what food was good. We had to ask for spoons for soup, bread, fresh drinks....food was good, but the server ruined the experience. So disappointing since, the month before we had and amazing server and experience .

Place was okay...truffle fries were delicious. Food was okay. My hubby had to return his pork chop and they easily swit h it foe a burger. Fried Chicken on my salad was a little burnt but it had good seasoning. My friends enjoyed their fish tacos and steak. Overall 4.

Place was okay...truffle fries were delicious. Food was okay. My hubby had to return his pork chop and they easily swit h it foe a burger. Fried Chicken on my salad was a little burnt but it had good seasoning. My friends enjoyed their fish tacos and steak. Overall 4.

We came for our NYE 2022 dinner. Everything was delicious, service was excellent, and drinks were strong. I had a couple of dirty martinis, we started with the crab rangoon, and I had a she crab soup. The soup was creamy and delicious. My entree was a pork chop with was perfectly cooked. It came with the most creamy and delicious cauliflower purée I’ve ever tasted. 10/10 would recommend.

We came for our NYE 2022 dinner. Everything was delicious, service was excellent, and drinks were strong. I had a couple of dirty martinis, we started with the crab rangoon, and I had a she crab soup. The soup was creamy and delicious. My entree was a pork chop with was perfectly cooked. It came with the most creamy and delicious cauliflower purée I’ve ever tasted. 10/10 would recommend.

Our family group went there after taking a show in at the Welles Theatre. We had a reservation and arrived a little bit early and were seated immediately (the place was a little empty but it appeared that all the tables had been reserved). The only thing that dinged the rating was the incredibly slowness of getting the food. While the appetiser came out relatively quickly (it was just a charcuterie), but dear lord the main meal? It was well over an hour for it to show up at the table. The meal was reported as generally good by the family members, but I cannot comment on those because of having a gluten free diet (Celiacs). What I did have, the Filet au Poivre, was surprisingly good. The pepper sauce was excellent, and as the tenderloin was stacked on top of the grilled asparagus and baby potatoes, imparted a good flavour to them, too. The tenderloin itself had an overall good beef-forward flavour and was complimented well by the sauce. I rather enjoyed it. If I had to critique anything, it would be the unevenness of the medium rare in the steak. Perhaps I spoil myself with too much sous vide as this would be fine coming off the grill but the price point I guess I was expecting just a little bit more. Portion size was also highly variable. The rest were more---ah?---hearty in size while the Filet au Poivre was dainty in comparison. I would go there again as another treat, but the offerings for gluten free diners are necessarily the best (for me). The "upscale" design of the restaurant means that some of the food pairings are a little bit odd.

Our family group went there after taking a show in at the Welles Theatre. We had a reservation and arrived a little bit early and were seated immediately (the place was a little empty but it appeared that all the tables had been reserved). The only thing that dinged the rating was the incredibly slowness of getting the food. While the appetiser came out relatively quickly (it was just a charcuterie), but dear lord the main meal? It was well over an hour for it to show up at the table. The meal was reported as generally good by the family members, but I cannot comment on those because of having a gluten free diet (Celiacs). What I did have, the Filet au Poivre, was surprisingly good. The pepper sauce was excellent, and as the tenderloin was stacked on top of the grilled asparagus and baby potatoes, imparted a good flavour to them, too. The tenderloin itself had an overall good beef-forward flavour and was complimented well by the sauce. I rather enjoyed it. If I had to critique anything, it would be the unevenness of the medium rare in the steak. Perhaps I spoil myself with too much sous vide as this would be fine coming off the grill but the price point I guess I was expecting just a little bit more. Portion size was also highly variable. The rest were more---ah?---hearty in size while the Filet au Poivre was dainty in comparison. I would go there again as another treat, but the offerings for gluten free diners are necessarily the best (for me). The "upscale" design of the restaurant means that some of the food pairings are a little bit odd.

Great service from Brock tonight! HOUSE SALAD - Carrots, Cucumber, Cherry Tomatoes, Shredded Cheese, Croutons (delicious!). The special Potato Chip encrusted Crab Cake & House Salad (Excellent) & the Steak & Oyster special with perfectly seasoned asparagus spears & potatoes!! 🤩😋 HIGHLY RECOMMENDED 🙌🏾

Great service from Brock tonight! HOUSE SALAD - Carrots, Cucumber, Cherry Tomatoes, Shredded Cheese, Croutons (delicious!). The special Potato Chip encrusted Crab Cake & House Salad (Excellent) & the Steak & Oyster special with perfectly seasoned asparagus spears & potatoes!! 🤩😋 HIGHLY RECOMMENDED 🙌🏾

Alfonso was an absolute pleasure. He helped me navigate the menu in a professional and pleasant manor. I ordered the jumbo crabcake with vegetable medley. It was delicious! I am definitely going to visit again. The House Martini was splendid as well.

Alfonso was an absolute pleasure. He helped me navigate the menu in a professional and pleasant manor. I ordered the jumbo crabcake with vegetable medley. It was delicious! I am definitely going to visit again. The House Martini was splendid as well.