
Park Lane Tavern of Hampton
4200 Kilgore Ave, Hampton, VA 23666
About Park Lane Tavern of Hampton - steak house in Hampton, Virginia
American pub food served in a stylish setting with wood decor inspired by the taverns of London.
Customer Review Summary
Park Lane Tavern in Hampton receives high praise for its welcoming atmosphere, friendly staff, and diverse menu featuring both British and American cuisine. Customers highlight the exceptional service, with servers like Hayden and Tony being particularly noted for their attentiveness and helpfulness. Popular dishes include the fish and chips, which many describe as the best they've ever had, along with fried pickles, bangers and mash, and the Beef Wellington. The restaurant offers appealing specials, such as half-price fish and chips on Tuesdays, and a delicious variety of drinks, including Magners Cider on draft. Some guests reported mixed experiences with specific dishes, such as undercooked chicken, but overall, the majority express a strong desire to return and recommend the restaurant to others. With a vibrant bar scene and a lovely decor, Park Lane Tavern is considered a great spot for a fun evening out.
Key Features
Service options
- Outdoor seating
- Takeout
- Dine-in
Highlights
- Fast service
- Great beer selection
- Great cocktails
- Great dessert
- Great wine list
- Live music
- Sports
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Happy hour drinks
- Happy hour food
- Hard liquor
- Late-night food
- Quick bite
- Small plates
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
Amenities
- Bar onsite
- Restroom
- Wi-Fi
Atmosphere
- Casual
- Cozy
- Trendy
Crowd
- College students
- Family-friendly
- Groups
- Tourists
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
Children
- Good for kids
- High chairs
- Kids' menu
Parking
- Free parking lot
- Free street parking
Customer Reviews
Rating Distribution
Dee Hensley
Park Lane had been recommended by friends to keep. Well we went and tried it Saturday for a late lunch. When we walked in we were greeted by a hostess. I requested a table or booth no high top. They did this without a problem. We were seated and the manager asked Hayden if he would take our table. He graciously did. We gave him our order and he was back with our drinks. We ordered the fried pickles, bangers and mash, and shepherd’s pie. The pictures do not do the fried pickles justice. The dill sauce they was served with them made the pickles that much more delicious. I was impressed by the quality of the food that they served. Every bite was delicious and the portions were nice. Hayden took suck good care of us. We will definitely be back.
Susan Campbell-Skelly
We had not been here in a few years, and it's Tuesday night, so I said let's go tonight. Tuesday is a very special night to eat dinner here. Every Tuesday you get the fish & chips HALF off each dinner. Absolutely delicious!! The piece of fish fills the whole plate, large cut french fries (our favorite), and homemade tartar sauce. I highly recommend it. Then we had their bowl of soup, equally delicious. There are about 10 other dinners I want to eat. Fun, beautiful atmosphere, bar is the best I've seen, and very friendly staff. The chairs at the bar are like regular chairs, very comfortable. I highly recommend Park Lane Tavern for a nice evening out and a great dinner. Thank you!!
Diana
The atmosphere as soon as you walk in was immaculate. The host was so polite and friendly, once we were seated our waiter (Tony) was so friendly and professional. I didn’t know what drink I wanted so I asked him to choose for me and let me tell you, he did not disappoint. The drink was very good, so good I ask for another one. We ordered the stuffed mushrooms, the fried wing with all of their special sauce, and the goat cheese with pita chips and it have to be said… very fresh, delicious, and very tasty. Tony made the entire dining experience lovely. It is wonderful to know that we still have places that make customer service important as well as the dining experience wonderful. BRAVO!! I would suggest this place to everyone. Go dine in and experience the true meaning of dining out. Thank you 😊
Carolina Elite Gymnastics
This is truly one of my absolute favorite places to dine. It’s if an Irish, British and American bar had a baby. We were visiting for a comic con and this sounded exactly like what we yearn for and it met and surpassed our expectations. We enjoyed it so much our first time for dinner we came back the following night! The decor is awesome, with a large bar in the middle of the restaurant and seating set up in a rectangle around it. We had a wait both nights but was always under half an hour and while you waited a waitress came over to see if you wanted anything from the bar. A genius sales tactic and it worked both nights. We enjoyed old fashioneds and house martinis like the smores martini which was a special Friday night (martinis $6) once seated the waiters are very prompt and what you hope for, come to order, bring food and check periodically if you need anything during your meal. Both nights stellar waitstaff. The menu is my dream where you can get anything from crispy chicken wings to beef Wellington for under $30! And it’s good! The beer offerings are excellent, great food and better prices. Makes me so happy and I’ll recommend it to anyone and go out of my way to visit anytime I’m remotely in the area. Oh and get the fish and chips it’s truly is the best ever! And I’ve been to Britain numerous times.
LR Long
I took my husband there for his birthday and he was very happy with his fish and chips meal. My order was Maker's Mark Bourbon Chicken, mash potatoes and asparagus. The chicken was under cooked, the bourbon sauce was really potent and the asparagus was barely cooked, the potatoes were good. I can't see us going back anytime soon. But I am willing to give this place another try. The staff was very nice, the atmosphere was Really Pretty. They still had the Christmas decorations up and it was January 7th. I loved that!!
L M
Magners Cider on draft. That’s the main reason I go. If they get rid of it I will update my review. Wings- incredible they don’t overcook them and their sauces are rich flavored and made in house. Sometimes it can be loud from chatter due to echoing room however they keep the TVs muted and most times it can be very relaxing. Outdoor patio with fire pits great for a group hang and the servers actually remember you are out there. One of my favorite places in Hampton. Wish they would play Irish music on the house speakers but a minor preference.
Chandra Jennings
After checking out the area online for lunch options I stumbled upon Park Lane and we decided to give it a try. Park Lane Tavern will give you British pub vibes with its large wrap around bar, tons of tap options, and photos sporting pictures of old and new Britian . Their menu also had a mix of British and American options, like the fish and chips, bangers and mash, and beef wellington. I was torn between a few entrees and asked our amazing waitress about the Guiness chili and the Salmon Beurre Blanc. She recommended both, and that is what I went with. My mom got their soup of the day, which was a beef vegetable stew, and my aunt got their Guiness chicken that came with mashed potatoes and asparagus. Our food was so delicious! Every bite of my chili was hearty and full of spices, the guiness really made wvery bite pop. I love that the onions were plentiful and raw as well. The salmon has a nice glaze to it with that pop of lemon sauce that just made every bite better and better. It was so full of flavor and so glad that it will make easier leftovers. The service and the food was delicious! Five stars.
Katie Doran
Beef Wellington was delicious, as were the potatoes and asparagus that came with it. I ate at the bar, and had friendly and quick service. Very good experience.